BEERKICHI in Fukuoka taps Inkhorn and NEKOBEER beers for July 11-12 dashimaki event
BEERKICHI, a beer pub in Watanabe-dori, Chuo Ward, Fukuoka, is open from 1:00 p.m. to midnight on Sunday, July 12. Its Instagram post also points to a July 11-12 dashimaki-themed event and a three-beer guest lineup featuring Inkhorn and NEKOBEER.
Hop BroBEERKICHI has a dangerous weekend lineup. Dashimaki pop-up and three guest taps from 1 p.m. to midnight is the kind of schedule that steals your whole day.
MugiWhat! The wandering dashimaki guy already sounds like a final boss. I haven't even ordered a beer and I'm invested.
Hop BroAnd the tap list is smart: Tokyo's Inkhorn brings Flocking 2026#2, and Fukuoka's NEKOBEER shows up with two more.
MugiWhoa. But Italian Pilsner means what exactly? A pilsner in stylish shoes?
Hop BroPretty much a crisp lager with dry-hop aroma layered on top. At 5.0% ABV, it's built to be an easy first pour.
MugiHold on, now QDH Hazy IPA enters the chat and my brain has become alphabet soup.
Hop BroQDH means quadruple dry-hopped, basically extra-hop overdrive. 'Neko Beer Sanchi no Shiroi Neko' is 6.5% ABV, so expect bigger aroma and a softer, fuller body.
MugiThen that wildly named NEKOBEER one, sour IPA, is it actually fruity like juice?
Hop BroThat's the idea. You get fruit character and gentle tang, and with warm food like dashimaki or soup, the next sip arrives immediately.
MugiPutting Tokyo's Inkhorn next to Fukuoka's NEKOBEER gives you local pride plus guest excitement at the same time.
Hop BroExactly. Start crisp, go tart, then finish hazy for a three-step aroma climb that basically plans the night for you.
MugiI'm sold. Dashimaki in one hand and that first beer in the other sounds like the correct life choice.
BEERKICHI, a beer pub in Watanabe-dori, Chuo Ward, Fukuoka, is open on Sunday, July 12 from 1:00 p.m. to midnight. In its Instagram post, the bar also highlights a July 11-12 weekend event centered on dashimaki tamago, suggesting a format built around pairing food with beer.
The guest beer lineup for the day consists of three taps:
- Inkhorn / Flocking 2026#2
- Italian Pilsner, 5.0% ABV, Tokyo
- NEKOBEER / Fruit Parlor NEKO NEKO! A midsummer fresh juice stand!
- Sour IPA, 5.0% ABV, Fukuoka
- NEKOBEER / Shiroi Neko from the Neko Beer house
- QDH Hazy IPA, 6.5% ABV, Fukuoka
The range is clear: a crisp Italian Pilsner, a fruit-leaning Sour IPA, and a fuller QDH Hazy IPA. That makes the board easy to read for beer drinkers looking for different textures in one visit. Paired with dashimaki and a bowl of soup, the taps should work well as a progression from a clean first pint to more aromatic, hop-forward pours later on.
Located in a side street off Watanabe-dori, BEERKICHI is the kind of beer pub where you can settle in from daytime into late night. Bringing together Fukuoka's NEKOBEER and Tokyo's Inkhorn, this tap list has both local character and guest-beer appeal.
Source: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEERKICHI has a dangerous weekend lineup. Dashimaki pop-up and three guest taps from 1 p.m. to midnight is the kind of schedule that steals your whole day.
MugiWhat! The wandering dashimaki guy already sounds like a final boss. I haven't even ordered a beer and I'm invested.
Hop BroAnd the tap list is smart: Tokyo's Inkhorn brings Flocking 2026#2, and Fukuoka's NEKOBEER shows up with two more.
MugiWhoa. But Italian Pilsner means what exactly? A pilsner in stylish shoes?
Hop BroPretty much a crisp lager with dry-hop aroma layered on top. At 5.0% ABV, it's built to be an easy first pour.
MugiHold on, now QDH Hazy IPA enters the chat and my brain has become alphabet soup.
Hop BroQDH means quadruple dry-hopped, basically extra-hop overdrive. 'Neko Beer Sanchi no Shiroi Neko' is 6.5% ABV, so expect bigger aroma and a softer, fuller body.
MugiThen that wildly named NEKOBEER one, sour IPA, is it actually fruity like juice?
Hop BroThat's the idea. You get fruit character and gentle tang, and with warm food like dashimaki or soup, the next sip arrives immediately.
MugiPutting Tokyo's Inkhorn next to Fukuoka's NEKOBEER gives you local pride plus guest excitement at the same time.
Hop BroExactly. Start crisp, go tart, then finish hazy for a three-step aroma climb that basically plans the night for you.
MugiI'm sold. Dashimaki in one hand and that first beer in the other sounds like the correct life choice.
