Grau Craft beer bar in Fujimino updates six taps led by BREWCCOLY’s Low-Head system
Grau Craft beer bar in Fujimino, Saitama, shared its latest tap list on Instagram. The lineup is led by BREWCCOLY’s Low-Head system, with six beers on tap from BLACK TIDE, Kampai!, and CAMADO × Grau, plus a preview of what is coming next.
Hop BroToday’s update from Grau Craft beer bar is a strong one. They refreshed six taps in Fujimino, and the headline pour is BREWCCOLY’s 'Low-Head system.'
MugiWhat! Low-Head system sounds like a beer made by engineers. What does it taste like?
Hop BroThat’s the fun part. It has citrus and a dry finish, with IPA-like aroma, moderate bitterness, and an easy first-glass feel.
MugiOooh, great starter beer is exactly what I need. I’d rather not get hop-punched in the face on sip one!
Hop BroAnd the lineup has range. From CAMADO × Grau’s 'Kiln Ash,' a West Coast IPA kind of mood, to BLACK TIDE’s 'Hazy Wave Spectrum,' it really swings.
MugiHold on, DDH Hazy IPA sounds like class just started. What am I supposed to do with that?
Hop BroBasically, it means extra hop aroma. DDH is a heavy dry-hop approach that boosts aroma, and Hazy IPA usually gives you a cloudy look and softer texture.
MugiOkay, that helps! So BLACK TIDE’s 'Days Over ver.10.0,' the unfiltered lager, is crisp but maybe a little fuller too?
Hop BroThat’s a solid read. Then you’ve also got Kampai!’s 'Dangozaka Imperial Stout 2026' with big roasty depth, plus Kampai! × Grau’s 'Naema-zaka Blueberry Sour' for a bright sour angle.
MugiWait, from blueberry sour to imperial stout in one stop? That lineup has emotional whiplash in the best way.
Hop BroAnd the next wave looks good too: Kampai!’s 'Teppo-zaka IPA,' Minoh’s 'Haikara Pils,' and INKHORN’s 'Postsourism #6.' The next tap candidates are loaded.
MugiNow I want to do a three-beer flight with fried garlic chive gyoza or something spicy like tantan. This is dangerously convincing.
Hop BroExactly. With hops, roast, and acidity all in play, it’s a food-friendly lineup that changes character with each pairing. One visit could cover a lot of ground.
MugiThen it’s settled. One round at Grau starting with Low-Head system, and I’m finishing on either the sour or the stout!
Grau Craft beer bar in Naema, Fujimino, is a beer pub that runs a six-tap lineup focused on Japanese breweries. In its latest tap list, BREWCCOLY’s `Low-Head system` takes the lead. It is an IPA with bright citrus, moderate bitterness, and a dry finish that should work well as a first pint.
The current on-tap lineup also includes CAMADO × Grau `Kiln Ash`, BLACK TIDE `Hazy Wave Spectrum`, BLACK TIDE `Days Over ver.10.0`, Kampai! `Dangozaka Imperial Stout 2026`, and Kampai! × Grau `Naema-zaka Blueberry Sour`. Together they cover West Coast IPA, DDH hazy IPA, unfiltered lager, imperial stout, and fruit sour, giving drinkers a broad but coherent range to choose from.
The next taps already point to the next rotation: Kampai! `Teppo-zaka IPA`, GROUNDTAP `IKARU`, Onidensetsu `Kinki Rock Ver. II`, INKHORN `Postsourism #6`, Minoh `Haikara Pils`, and INKHORN `Java Finch 2026 #3`. The pub also looks like an easy place to pair beer with food, especially snacky dishes such as fried chive dumplings or tan-tan-style plates, while following the tap changes as they happen.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s update from Grau Craft beer bar is a strong one. They refreshed six taps in Fujimino, and the headline pour is BREWCCOLY’s 'Low-Head system.'
MugiWhat! Low-Head system sounds like a beer made by engineers. What does it taste like?
Hop BroThat’s the fun part. It has citrus and a dry finish, with IPA-like aroma, moderate bitterness, and an easy first-glass feel.
MugiOooh, great starter beer is exactly what I need. I’d rather not get hop-punched in the face on sip one!
Hop BroAnd the lineup has range. From CAMADO × Grau’s 'Kiln Ash,' a West Coast IPA kind of mood, to BLACK TIDE’s 'Hazy Wave Spectrum,' it really swings.
MugiHold on, DDH Hazy IPA sounds like class just started. What am I supposed to do with that?
Hop BroBasically, it means extra hop aroma. DDH is a heavy dry-hop approach that boosts aroma, and Hazy IPA usually gives you a cloudy look and softer texture.
MugiOkay, that helps! So BLACK TIDE’s 'Days Over ver.10.0,' the unfiltered lager, is crisp but maybe a little fuller too?
Hop BroThat’s a solid read. Then you’ve also got Kampai!’s 'Dangozaka Imperial Stout 2026' with big roasty depth, plus Kampai! × Grau’s 'Naema-zaka Blueberry Sour' for a bright sour angle.
MugiWait, from blueberry sour to imperial stout in one stop? That lineup has emotional whiplash in the best way.
Hop BroAnd the next wave looks good too: Kampai!’s 'Teppo-zaka IPA,' Minoh’s 'Haikara Pils,' and INKHORN’s 'Postsourism #6.' The next tap candidates are loaded.
MugiNow I want to do a three-beer flight with fried garlic chive gyoza or something spicy like tantan. This is dangerously convincing.
Hop BroExactly. With hops, roast, and acidity all in play, it’s a food-friendly lineup that changes character with each pairing. One visit could cover a lot of ground.
MugiThen it’s settled. One round at Grau starting with Low-Head system, and I’m finishing on either the sour or the stout!
