GROW BREW HOUSE Serves Five Core House-Brewed Beers at Its Nishikawaguchi Taproom
GROW BREW HOUSE in Kawaguchi, Saitama, is a brewpub near Nishikawaguchi Station. An Instagram post conveys the comfort of operating with the windows open, while the official site introduces a brewery-connected space along with its regular house-brewed beers and a beer made with local ingredients.
Hop BroGROW BREW HOUSE, that brewery-connected taproom in Nishikawaguchi, sounds great. They open the windows while serving, and on some days the brewer stands behind the counter. That kind of firsthand atmosphere is irresistible.
MugiWhat! Windows wide open? Is it really that open and airy? Wouldn't everyone drinking there start fermenting in the outside air?
Hop BroNo fermentation, but it definitely lifts your mood. And they have five house-brewed regulars: Big Bridge IPA, R122, Heiji, NK Black, and NK Gold.
MugiThose names sound powerful! But what's the difference between a West Coast IPA and a hazy style, anyway?
Hop BroIn broad strokes, a West Coast IPA like R122 emphasizes sharpness and bitterness, while a hazy style like Heiji has a soft, aromatic feel and a gentler finish. Big Bridge IPA is malty and solid, NK Black has roasted character, and NK Gold leans lager-like and goes down easy.
MugiI see, so the flavor directions are clearly different! Then it's nice that you can choose based on your mood that day.
Hop BroExactly. They also do growler fills by weight for brought-in growlers, and they sell cans and bottles too. A growler fill by weight means they weigh and fill your empty container so you can take it home.
MugiOh wow, that sounds so insider! And they even allow bringing in food bought outside? That's almost too much freedom.
Hop BroThat's one of the best things about a brewpub. They also have food, so you can pair things however you like and enjoy it with the easygoing feel of a beer-centered place, which is very GROW BREW HOUSE.
MugiAnd they even have Nomin Heiji made with Banpeiyu from Kawaguchi, right? Local fruit turning into a hazy IPA is kind of romantic!
Hop BroThat's exactly it. The easy drinkability of the regular lineup gets layered with the character of local ingredients, so each glass carries a sense of place. If you drink there while feeling the breeze in Nishikawaguchi, you'll probably want another one.
MugiYeah, that's unfair. Just hearing one drink in Nishikawaguchi makes me want to go, and in that open-air atmosphere with the windows open, I want one more too!
Brewery-Connected Taproom
Nishikawaguchi's GROW BREW HOUSE is a brewpub directly connected to its brewery and taproom. On the official site, they note that the brewer may stand behind the counter on some days, that they offer growler fills by weight for brought-in growlers, and that cans and bottles are also available. Food is available too, and since outside food can be brought in, it is easy to enjoy beer in a casual, beer-focused way.
Beers You Can Drink
The core lineup worth trying includes the malty American IPA `Big Bridge IPA`, the crisp West Coast IPA `R122`, the hazy-style `Heiji` with a light finish, the roasted `NK Black`, and the lager-leaning `NK Gold`, which many people keep coming back for. Each one has a clearly defined style, making it easy to choose based on your mood that day.
A Beer Made with Local Ingredients, Too
GROW BREW HOUSE is also active in working with local ingredients, and it offers fruit-driven hazy beers such as `Nomin Heiji ~ Banpeiyu Hazy IPA ~`, made with Banpeiyu from Kawaguchi. The charm of this place is how the easy drinkability of its core beers is layered with the character of the local area.
A Season for Drinking with the Windows Open
The atmosphere conveyed by this Instagram post, with its "windows wide open" style of service, captures the appeal of the place well. In a taproom where the live feeling of being directly connected to the brewery and the openness of the outside air coexist, you can taste the character of the house beers as they are. If you're drinking craft beer in Nishikawaguchi, this is one place to remember.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE, that brewery-connected taproom in Nishikawaguchi, sounds great. They open the windows while serving, and on some days the brewer stands behind the counter. That kind of firsthand atmosphere is irresistible.
MugiWhat! Windows wide open? Is it really that open and airy? Wouldn't everyone drinking there start fermenting in the outside air?
Hop BroNo fermentation, but it definitely lifts your mood. And they have five house-brewed regulars: Big Bridge IPA, R122, Heiji, NK Black, and NK Gold.
MugiThose names sound powerful! But what's the difference between a West Coast IPA and a hazy style, anyway?
Hop BroIn broad strokes, a West Coast IPA like R122 emphasizes sharpness and bitterness, while a hazy style like Heiji has a soft, aromatic feel and a gentler finish. Big Bridge IPA is malty and solid, NK Black has roasted character, and NK Gold leans lager-like and goes down easy.
MugiI see, so the flavor directions are clearly different! Then it's nice that you can choose based on your mood that day.
Hop BroExactly. They also do growler fills by weight for brought-in growlers, and they sell cans and bottles too. A growler fill by weight means they weigh and fill your empty container so you can take it home.
MugiOh wow, that sounds so insider! And they even allow bringing in food bought outside? That's almost too much freedom.
Hop BroThat's one of the best things about a brewpub. They also have food, so you can pair things however you like and enjoy it with the easygoing feel of a beer-centered place, which is very GROW BREW HOUSE.
MugiAnd they even have Nomin Heiji made with Banpeiyu from Kawaguchi, right? Local fruit turning into a hazy IPA is kind of romantic!
Hop BroThat's exactly it. The easy drinkability of the regular lineup gets layered with the character of local ingredients, so each glass carries a sense of place. If you drink there while feeling the breeze in Nishikawaguchi, you'll probably want another one.
MugiYeah, that's unfair. Just hearing one drink in Nishikawaguchi makes me want to go, and in that open-air atmosphere with the windows open, I want one more too!
