Beer Pub Nekotoazarashi in Mitaka unveils its June 5 tap list
Beer Pub Nekotoazarashi, a small counter-focused beer pub near Mitaka Station’s south exit, posted its June 5 lineup running from 17:00 to 23:00. The list features 10 Japanese craft beers from breweries including Jozan Beer, Sanktgallen, Shiga Kogen, and T.Y.HARBOR, alongside a weekday happy hour.
Hop BroMitaka's Beer Pub Neko to Azarashi just posted its June 5 tap list, and it's pouring ten beers from 5:00 to 11:00 p.m.
MugiWhat! Ten taps at once? I'd still be choosing my first beer when last call hits!
Hop BroAnd it's got Johana Beer Hakama Ale IPA, Daisen G Beer Pale Ale, Shiga Kogen's from scratch, and even T.Y.HARBOR WheatAle, so the range of styles is kind of outrageous.
MugiWait, what is Berliner Weisse? A beer style, or a spell that makes the foam level up?
Hop BroIt's the style behind AJB's Sour GrapeFruit Cooler, and basically you can think tart wheat beer. Bright grapefruit vibes, super refreshing, very summer.
MugiOhh! Then what about Session IPA? Is that an IPA for drinking during a serious team debrief?
Hop BroNot a debrief, more like an easy-drinking IPA. Ushitora's Sachi Hop stays light, and having Sankt Gallen's Green Bullet Hazy IPA plus the new Yatsugatake Touchdown Pilsner on the same board is a strong move.
MugiAnd there's weekday happy hour too, right? 100 yen off until 6:30 p.m.? Give me Suika Wheat with the spicy tomato-braised pork or a fresh sausage and I'm sold.
Hop BroThe place is a tiny beer pub too: nine counter seats, four two-person tables, and one standing table. Add the June 7 Icchy's Kitchen and the month-end Bia Herun tap takeover, and I'm already picking my first pour.
MugiI can already see the tasting-flight route! I'll start with Suika Wheat, you grab the pilsner or the Hazy IPA, and we're basically heading to Mitaka right now.
Beer Pub Nekotoazarashi is a compact beer pub about a three-minute walk from the south exit of Mitaka Station. The venue keeps 10 taps on hand and pairs each beer with food that fits the day’s lineup. For Friday, June 5, the bar announced the following 10 beers for its 17:00-23:00 service.
- Jozan Beer, "Hakama Ale" IPA
- Daisen G Beer, Pale Ale
- Sanktgallen, "Watermelon Wheat" Wheat Ale
- GROUNDTAP, GROUNDTAP Stout
- Yatsugatake Touchdown, Pilsner
- Shiga Kogen Beer, from scratch Blonde Ale
- AJB, Sour GrapeFruit Cooler Berliner Weisse
- Ushitora Brewery, Sachi Hops Session IPA
- Sanktgallen, Green Bullet Hazy IPA
- T.Y.HARBOR, Wheat Ale
The lineup spans a wide range of styles, from IPA and pale ale to stout, pilsner, blonde ale, Berliner Weisse, session IPA, and Hazy IPA. The new addition in the list is Yatsugatake Touchdown’s Pilsner, marked as new in the post.
Food recommendations in the post include spicy tomato braised pork, boiled asparagus, Chinese-style char siu, and fresh frankfurters. Since June, the pub has also started weekday happy hour service, offering 100 yen off beer orders until 18:30. That makes the bar especially practical for a quick after-work stop as well as a longer tasting session.
The post also mentions Ittchi’s Kitchen on Sunday, June 7, starting at 15:00, plus a Beer Heun tap takeover later in the month. With a small room, 9 counter seats, 4 two-top tables, and one standing table, Nekotoazarashi remains a tightly focused beer stop built around rotation, food pairing, and a neighborhood pub feel.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi just posted its June 5 tap list, and it's pouring ten beers from 5:00 to 11:00 p.m.
MugiWhat! Ten taps at once? I'd still be choosing my first beer when last call hits!
Hop BroAnd it's got Johana Beer Hakama Ale IPA, Daisen G Beer Pale Ale, Shiga Kogen's from scratch, and even T.Y.HARBOR WheatAle, so the range of styles is kind of outrageous.
MugiWait, what is Berliner Weisse? A beer style, or a spell that makes the foam level up?
Hop BroIt's the style behind AJB's Sour GrapeFruit Cooler, and basically you can think tart wheat beer. Bright grapefruit vibes, super refreshing, very summer.
MugiOhh! Then what about Session IPA? Is that an IPA for drinking during a serious team debrief?
Hop BroNot a debrief, more like an easy-drinking IPA. Ushitora's Sachi Hop stays light, and having Sankt Gallen's Green Bullet Hazy IPA plus the new Yatsugatake Touchdown Pilsner on the same board is a strong move.
MugiAnd there's weekday happy hour too, right? 100 yen off until 6:30 p.m.? Give me Suika Wheat with the spicy tomato-braised pork or a fresh sausage and I'm sold.
Hop BroThe place is a tiny beer pub too: nine counter seats, four two-person tables, and one standing table. Add the June 7 Icchy's Kitchen and the month-end Bia Herun tap takeover, and I'm already picking my first pour.
MugiI can already see the tasting-flight route! I'll start with Suika Wheat, you grab the pilsner or the Hazy IPA, and we're basically heading to Mitaka right now.
