Taru Taru features WCB’s Instant Classic as guest beer
The beer pub Taru Taru in Kawaramachi, Takamatsu is introducing West Coast Brewing’s Instant Classic as a guest beer. The American Pale Ale brings tropical and citrus aroma, followed by grape, melon, pine, and dank notes.
Hop BroI want to talk about the beer pouring at Taru Taru in Takamatsu today: Instant Classic. It’s a WCB guest beer, and the name alone already pulls you in.
MugiWait, Taru Taru is the pub name? And it’s a guest beer from WCB? That already sounds kind of special!
Hop BroExactly. It’s being served at a beer pub in Kawaramachi, Takamatsu, Kagawa, which is part of the appeal. The style is American Pale Ale, with a great balance of classic and modern character.
MugiOhh! But when I hear “pale ale,” I just freeze and think it sounds fancy… what does it taste like?
Hop BroHere’s the fun part: it opens with tropical aroma and citrus, then you get hints of grape and melon too. On top of that, there’s a piney and dank edge, so the aroma feels really layered.
MugiHold on, hold on, what is dank!? Did this beer just turn into a basketball move?
Hop BroNot that kind of dunk. In beer, dank means a hop-driven note with grassy, resinous character. Basically, it’s that deep hop aroma that sneaks up from the back.
MugiGot it! And if it’s lightly carbonated and refreshing, it sounds easy to drink even with all that aroma. Feels like a great first pint, right?
Hop BroThat’s exactly what makes it work. It drinks bright, but still has depth. It was released to celebrate the opening of a beer restaurant in Tokyo Midtown Roppongi, so it really has that new yet classic vibe.
MugiEven the meaning behind the name is stylish! And if it makes you want American food with it, I’m already picturing fries and burgers… I want this now!
Hop BroI get it. If you’re grabbing a drink in Kawaramachi, this sounds like a perfect pick for checking out that balance of aroma and drinkability. At this point, my throat is open for business.
MugiThat line is unfair! Fine, I’ll handle the burgers, and you handle the beer lecture. I can only see a future full of cheers!
WCB's Instant Classic at Taru Taru
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is featuring Instant Classic from West Coast Brewing (WCB) as a guest beer. The beer is an American Pale Ale released to commemorate the opening of WCB’s restaurant "Instant Classic" in Tokyo Midtown, Roppongi.
According to the post, the beer opens with a tropical aroma layered with bright citrus. It then adds impressions of grape and melon, along with piney, dank notes that give it depth and presence. The result is a beer that feels lively and refreshing, yet still has enough substance to stand up on its own.
That balance makes it an easy fit for a beer pub setting. Instant Classic is the kind of beer that works as a first pint, but also as something to pair with food. For drinkers looking for a hop-forward American Pale Ale with a clear aroma profile and a clean, approachable finish, this is a solid guest-beer choice at Taru Taru.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about the beer pouring at Taru Taru in Takamatsu today: Instant Classic. It’s a WCB guest beer, and the name alone already pulls you in.
MugiWait, Taru Taru is the pub name? And it’s a guest beer from WCB? That already sounds kind of special!
Hop BroExactly. It’s being served at a beer pub in Kawaramachi, Takamatsu, Kagawa, which is part of the appeal. The style is American Pale Ale, with a great balance of classic and modern character.
MugiOhh! But when I hear “pale ale,” I just freeze and think it sounds fancy… what does it taste like?
Hop BroHere’s the fun part: it opens with tropical aroma and citrus, then you get hints of grape and melon too. On top of that, there’s a piney and dank edge, so the aroma feels really layered.
MugiHold on, hold on, what is dank!? Did this beer just turn into a basketball move?
Hop BroNot that kind of dunk. In beer, dank means a hop-driven note with grassy, resinous character. Basically, it’s that deep hop aroma that sneaks up from the back.
MugiGot it! And if it’s lightly carbonated and refreshing, it sounds easy to drink even with all that aroma. Feels like a great first pint, right?
Hop BroThat’s exactly what makes it work. It drinks bright, but still has depth. It was released to celebrate the opening of a beer restaurant in Tokyo Midtown Roppongi, so it really has that new yet classic vibe.
MugiEven the meaning behind the name is stylish! And if it makes you want American food with it, I’m already picturing fries and burgers… I want this now!
Hop BroI get it. If you’re grabbing a drink in Kawaramachi, this sounds like a perfect pick for checking out that balance of aroma and drinkability. At this point, my throat is open for business.
MugiThat line is unfair! Fine, I’ll handle the burgers, and you handle the beer lecture. I can only see a future full of cheers!
