Mugibaru: Regular service on the day after a private booking starts at 6 p.m., with seven labels including spring IPAs
The beer pub "Mugibaru" in Nishi-Kamata, Tokyo, announced its business information on Instagram in connection with a private booking. Regular service starts at 6 p.m. The post also revealed the beers being served that day and the next kegs set to open, showing a broad lineup from sakura-style brews to hazy, session, and classic IPAs.
Hop BroThe latest tap lineup at Mugibaru in Kamata has been updated, and the day after a private booking, regular service starts at 6 p.m. It's a pretty adventurous lineup, from spring-like labels to IPAs.
MugiWhat! 6 p.m. start? So if I rush over before then, my stomach will be the only thing ringing the doorbell!
Hop BroExactly. And what's nice is that the day's stars span from sakura-style brews to IPAs. From Sanktgallen's "Sanktgallen Sakura" to Tokaido Beer’s fluffy one, then on to a classic IPA.
MugiFluffy one? What do you mean? Is the kinako-colored hazy something that looks and tastes like a sweet?
Hop BroGood question. A hazy IPA is a style with cloudiness, where hop aromas tend to come through juicy and fruity. Tokaido Beer’s "Mugibaru 2nd Anniversary Kinako-colored Fluffy Hazy" sounds, just from the name, like it would have a soft mouthfeel.
MugiI see! Then what makes BLITZ SESSION IPA different? 'Session' isn't the thing they do at a live show, right?
Hop BroThat's different. It means an IPA you can drink easily, with the alcohol presence kept down while still letting you enjoy the aroma. Y.Market Brewing's one seems like it would be a good first pint.
MugiSo Ise Kadoya Beer’s Struggle IPA sounds like it's ready to fight? The hops in the glass look like they're doing strength training!
Hop BroNot a bad idea. An IPA with a solid classic bitterness gives you more than just aroma; it also adds real drinking depth, so the lineup gets a firm backbone here. Asahi's "Jukusen" is in the mix too, keeping the rhythm nice.
MugiAnd next is Uchu and VERTERE, right? Just the preview is making the hype too much; my throat already wants opening time!
Hop BroYes, seeing NEXT with Uchu Brewing's "GOLEM" and VERTERE's "Efurenshia" is exciting. Plus there's even the Kyoto Brewing pairing with wasabi cream cheese, so the fun extends to the snacks, which is very Mugibaru.
MugiIf there's that dog-friendly vibe in Nishi-Kamata too, it makes you want to drop in casually for a drink. Today I'll wait for 6 p.m. and take on the spring taps one by one!
Hop BroThat's the way. A spring IPA tasting: start with sakura, then a hazy, and finish with a punchy IPA. All right, once I close up, I'm in the mood for a drink too.
Mugibaru, where you can enjoy craft beer in the Kamata area, updated its latest post with business hours and tap information. According to the post, regular service starts at 6 p.m. because of a private booking. Anyone planning to visit would do well to check the time before heading over.
The highlight of the day is a lineup that ranges from spring-like labels to satisfying IPAs. The list includes Sanktgallen's "Sanktgallen Sakura," Tokaido Beer’s "Mugibaru 2nd Anniversary Kinako-colored Fluffy Hazy," Y.Market Brewing's "BLITZ SESSION IPA," Ise Kadoya Beer’s "Struggle IPA," and Asahi's "Jukusen." In addition, Uchu Brewing's "GOLEM" and VERTERE's "Efurenshia" are listed as NEXT, giving IPA fans a clear look at the next pours as well.
The post also suggests pairing Kyoto Brewing's "Just Do It Quietly" with wasabi cream cheese. It is a very Mugibaru-style guide, one that invites guests to enjoy not only the beer itself but also the combinations with snacks.
In the relaxed streets of Nishi-Kamata, the shop's dog-friendly vibe makes it an easy place to stop by casually. Once you've noted the opening time, you can build your glass lineup in whatever order you like by looking at both the day's taps and the next announcements.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest tap lineup at Mugibaru in Kamata has been updated, and the day after a private booking, regular service starts at 6 p.m. It's a pretty adventurous lineup, from spring-like labels to IPAs.
MugiWhat! 6 p.m. start? So if I rush over before then, my stomach will be the only thing ringing the doorbell!
Hop BroExactly. And what's nice is that the day's stars span from sakura-style brews to IPAs. From Sanktgallen's "Sanktgallen Sakura" to Tokaido Beer’s fluffy one, then on to a classic IPA.
MugiFluffy one? What do you mean? Is the kinako-colored hazy something that looks and tastes like a sweet?
Hop BroGood question. A hazy IPA is a style with cloudiness, where hop aromas tend to come through juicy and fruity. Tokaido Beer’s "Mugibaru 2nd Anniversary Kinako-colored Fluffy Hazy" sounds, just from the name, like it would have a soft mouthfeel.
MugiI see! Then what makes BLITZ SESSION IPA different? 'Session' isn't the thing they do at a live show, right?
Hop BroThat's different. It means an IPA you can drink easily, with the alcohol presence kept down while still letting you enjoy the aroma. Y.Market Brewing's one seems like it would be a good first pint.
MugiSo Ise Kadoya Beer’s Struggle IPA sounds like it's ready to fight? The hops in the glass look like they're doing strength training!
Hop BroNot a bad idea. An IPA with a solid classic bitterness gives you more than just aroma; it also adds real drinking depth, so the lineup gets a firm backbone here. Asahi's "Jukusen" is in the mix too, keeping the rhythm nice.
MugiAnd next is Uchu and VERTERE, right? Just the preview is making the hype too much; my throat already wants opening time!
Hop BroYes, seeing NEXT with Uchu Brewing's "GOLEM" and VERTERE's "Efurenshia" is exciting. Plus there's even the Kyoto Brewing pairing with wasabi cream cheese, so the fun extends to the snacks, which is very Mugibaru.
MugiIf there's that dog-friendly vibe in Nishi-Kamata too, it makes you want to drop in casually for a drink. Today I'll wait for 6 p.m. and take on the spring taps one by one!
Hop BroThat's the way. A spring IPA tasting: start with sakura, then a hazy, and finish with a punchy IPA. All right, once I close up, I'm in the mood for a drink too.
