Ryusendo Wakka sets July 25 summer thanksgiving event with local beef and new beer
Ryusendo Wakka in Iwaizumi, Iwate, will host a summer thanksgiving event on July 25. The lineup includes roasted Iwaizumi shorthorn beef, a Yamaguchi Taiko performance, and sales of the brewery's new original craft beer.
Hop BroOne event that really jumps out is Wakka Summer Thanksgiving, happening at Ryusendo Wakka on July 25.
MugiWhat! That already sounds fun, and they’re doing a whole roast tankaku beef too? That is a serious food-and-beer commitment!
Hop BroAnd the big draw for beer fans is the new release. Ryusendo Wakka is putting the spotlight on Hoshi Meguri, which should get plenty of attention at the event.
MugiOoh! But what’s the beer style? IPA, lager, something else? I need clues!
Hop BroThat part hasn’t been fully announced yet, so for now it’s basically style still undisclosed. Honestly, that makes the first sip even more fun.
MugiNo way, now I want it more! Also, when you say brewing water, is that another one of your sneaky beer-nerd terms?
Hop BroFair question. It just means the water used for brewing the beer. This place is known for using water from Ryusendo Cave, so the local character really comes through.
MugiOhhh, so it’s not just a brewery across from the cave, it’s more like drinking the local place itself. That makes the trip sound way better!
Hop BroExactly. They’ve also got their signature Ryusendo Viber, plus Yamaguchi taiko performance, pop-up vendors, and even a YouTube stream, so it’s a full local festival.
MugiRoast beef, a new beer, and taiko drums? That’s too good. I’m officially at the I want a pint now stage!
Ryusendo Wakka, a brewery-and-shop complex in Iwaizumi, Iwate, will hold its summer thanksgiving event on Saturday, July 25. The announcement says the program will feature roasted Iwaizumi shorthorn beef, a performance by Yamaguchi Taiko, and sales of the venue's new original craft beer.
The brewery sits across from Ryusendo Cave, one of Japan's best-known limestone caves, and serves as a local exchange hub with a taproom, a shop, and an on-site brewery. According to the official website, Ryusendo Wakka brews beer with Ryusendo Cave water and local ingredients, and serves its house beer, Ryusendo Viveur, alongside regional food and products.
July's business notice also mentions a new craft beer called 'Hoshimeguri,' adding another seasonal release to the month. The Instagram post further notes pop-up stalls, including a first-time appearance by RANTANA, plus a YouTube livestream for people who cannot attend in person.
Highlights
- Roasted Iwaizumi shorthorn beef
- Yamaguchi Taiko performance
- New original craft beer sales
- Pop-up vendors
- Planned YouTube livestream
For beer fans, the event brings together local food, live performance, and fresh beer in a place closely tied to Ryusendo's famous water.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOne event that really jumps out is Wakka Summer Thanksgiving, happening at Ryusendo Wakka on July 25.
MugiWhat! That already sounds fun, and they’re doing a whole roast tankaku beef too? That is a serious food-and-beer commitment!
Hop BroAnd the big draw for beer fans is the new release. Ryusendo Wakka is putting the spotlight on Hoshi Meguri, which should get plenty of attention at the event.
MugiOoh! But what’s the beer style? IPA, lager, something else? I need clues!
Hop BroThat part hasn’t been fully announced yet, so for now it’s basically style still undisclosed. Honestly, that makes the first sip even more fun.
MugiNo way, now I want it more! Also, when you say brewing water, is that another one of your sneaky beer-nerd terms?
Hop BroFair question. It just means the water used for brewing the beer. This place is known for using water from Ryusendo Cave, so the local character really comes through.
MugiOhhh, so it’s not just a brewery across from the cave, it’s more like drinking the local place itself. That makes the trip sound way better!
Hop BroExactly. They’ve also got their signature Ryusendo Viber, plus Yamaguchi taiko performance, pop-up vendors, and even a YouTube stream, so it’s a full local festival.
MugiRoast beef, a new beer, and taiko drums? That’s too good. I’m officially at the I want a pint now stage!
