And Beer, the brewpub on the elevated tracks in Koenji, posted its service update for Thursday, July 16. The venue runs through lunch, the afternoon gap, and dinner, and it also offers beer takeaway, making it an easy stop for both a quick pint and a longer meal.

The featured guest beer was 'Azarashi Pilsner Okawari', an original collaboration with BeerPub Nekoto Azarashi in Mitaka. The post describes it as a revival of a pilsner once brewed by owner Daisuke Ohishi at And Beer. It is presented as a crisp beer with clear malt and hop character, designed for drinkers who want something refreshing but still flavorful.

On the food side, the day’s lineup leaned into And Beer’s spice-driven kitchen. Nighttime biryani options included katsuo tataki achar rice and grilled mackerel biryani, while the curry selection started with Kerala chicken and rou-rou-style pork keema. Dinner recommendations also included katsuo tataki achar, shrimp and yam with herb panko, corn karaage with garlic butter, and black-vinegar braised pork belly.

The post also noted that summer gift sets were available through the online store. Beer can be taken home in PET bottles, plastic cups, or growlers, and the terrace welcomes dogs and cats. That mix of house beer, guest beer, and spice-heavy food is exactly what gives this Koenji brewpub its appeal.