Raisindou in Ibaraki, Osaka adds BLACK TIDE BREWING’s ‘Kesennuma Pride ver. 12.1 : IPA’
BEER & MUSIC Cafe Raisindou, a beer pub in Ibaraki, Osaka, shared its July 10 draft list. The newly tapped beer is a limited IPA from BLACK TIDE BREWING, joined by beers from Baeren, Minoh Beer, Pilsner Urquell, Suntory, and Sapporo Beer.
Hop BroToday's topic is Osaka's BEER & MUSIC Cafe Raisindo: on the July 10 tap list, only one new tap was added, but it's a serious headliner.
MugiWhat, just one tap and you're already making that face? Kesennuma Pride ver. 12.1 sounds like the final boss of beer!
Hop BroThat's because it's BLACK TIDE BREWING's limited-edition IPA. 'Kesennuma Pride ver. 12.1 : IPA' clocks in at 6.5% ABV, built with Citra and Chinook for citrus, pine, and a touch of dank.
MugiHold on, piney and dank? Did we leave the bar and walk into a forest basement!?
Hop BroTotally valid question. Piney means a fresh pine-like aroma, and dank is that resinous hop depth, so basically you get layers of hop character in one glass.
MugiOooh, and it's the 18th batch? That's some series-built swagger right there. Suddenly I'm emotionally invested.
Hop BroExactly. And Raisindo isn't stopping at IPAs. The list runs from lagers to weizens with Bearen's 'Ihatov no Umi : Salty Lager' and 'Classic : Dortmunder,' Dot Crimson 147 Rice Ale, and Minoh Beer's 'Hoppy Weizen.'
MugiThat's not a lineup, that's tap-list traffic jam! If Pilsner Urquell and Suntory's Kaoru Ale are there too, I'll spend twenty minutes choosing my first pour.
Hop BroAnd the comin' soon side is sneaky-good too, with Bearen's Kabosu Radler and SAPPORO BEER's SORACHI 1984. Food-wise, you've got marinated Hokkaido herring, saba sandwich, house oil sardines, smoked snacks, and even ragù tagliatelle.
Hop BroFor that IPA, I'd want the saba sandwich or smoked cheese. In a music-first pub, a citrus-and-pine finish like that just hits harder. Talking about it is making me want a pint.
MugiSame. I'd start with Kesennuma Pride ver. 12.1 and chase it with the Hoppy Weizen. Take me to Raisindo right now so we can toast!
At BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, the draft list for July 10 features a new 1-tap opening. The highlight is BLACK TIDE BREWING’s limited release, “Kesennuma Pride ver. 12.1 : IPA” at 6.5% ABV. The beer is described as using Citra and Chinook hops, with bright citrus, piney notes, and a balanced dank character. It is the 18th batch in the series.
The rest of the lineup covers a broad range of styles. From Baeren Brewing come the limited “Ihatove no Umi : Salty Lager” and “Classic : Dortmunder”. Also on tap are Dot Crimson Brewing’s “Dot Crimson 147 Rice Ale”, Minoh Beer’s “Hoppy Weizen : Weizen”, Pilsner Urquell’s “Draft Pilsner Urquell : Drought Pilsner Urquell”, and Suntory’s “Kaoru Ale : Ale.” The coming-soon board adds Baeren Brewing’s “Kabosu Radler : Radler” and Sapporo Beer’s “SORACHI 1984 : Pilsner.”
Food options are equally beer-friendly. The special menu includes marinated Hokkaido herring, a mackerel sandwich, and house-made oil sardines. The smoked dishes include five kinds of Nagasaki kamaboko, tofu, chicken tenderloin, pickles, egg, and cheese. There are also vegetable plates such as potato salad, vinegared cabbage, house-made pickles, and marinated olives, plus zangi fried chicken, French fries, pizzas including Margherita and Meat Pizza, and ragu tagliatelle.
With its beer-and-music identity, Raisindou offers a setting where draft beer, food, and sound can be enjoyed at an easy pace. On this date, the list spans limited IPA, lager, wheat beer, pilsner, and a classic Japanese ale, giving beer fans a compact snapshot of different styles in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Osaka's BEER & MUSIC Cafe Raisindo: on the July 10 tap list, only one new tap was added, but it's a serious headliner.
MugiWhat, just one tap and you're already making that face? Kesennuma Pride ver. 12.1 sounds like the final boss of beer!
Hop BroThat's because it's BLACK TIDE BREWING's limited-edition IPA. 'Kesennuma Pride ver. 12.1 : IPA' clocks in at 6.5% ABV, built with Citra and Chinook for citrus, pine, and a touch of dank.
MugiHold on, piney and dank? Did we leave the bar and walk into a forest basement!?
Hop BroTotally valid question. Piney means a fresh pine-like aroma, and dank is that resinous hop depth, so basically you get layers of hop character in one glass.
MugiOooh, and it's the 18th batch? That's some series-built swagger right there. Suddenly I'm emotionally invested.
Hop BroExactly. And Raisindo isn't stopping at IPAs. The list runs from lagers to weizens with Bearen's 'Ihatov no Umi : Salty Lager' and 'Classic : Dortmunder,' Dot Crimson 147 Rice Ale, and Minoh Beer's 'Hoppy Weizen.'
MugiThat's not a lineup, that's tap-list traffic jam! If Pilsner Urquell and Suntory's Kaoru Ale are there too, I'll spend twenty minutes choosing my first pour.
Hop BroAnd the comin' soon side is sneaky-good too, with Bearen's Kabosu Radler and SAPPORO BEER's SORACHI 1984. Food-wise, you've got marinated Hokkaido herring, saba sandwich, house oil sardines, smoked snacks, and even ragù tagliatelle.
Hop BroFor that IPA, I'd want the saba sandwich or smoked cheese. In a music-first pub, a citrus-and-pine finish like that just hits harder. Talking about it is making me want a pint.
MugiSame. I'd start with Kesennuma Pride ver. 12.1 and chase it with the Hoppy Weizen. Take me to Raisindo right now so we can toast!
