IN THA DOOR BREWING to Hold Final Collaboration at BAR UMA-LA on March 28
IN THA DOOR BREWING, based in Kobe, Hyogo, has announced the final installment of its “side-job series,” which it has been running during its hiatus. The venue is BAR UMA-LA, a tequila specialty bar in Sannomiya. A one-day-only event pairing beer, Mexican food, and tequila will be held on March 28, 2026, from 3:00 p.m.
Hop BroToday’s topic is Kobe: IN THA DOOR BREWING is wrapping up its side-job series with a final event at BAR UMA-LA in Sannomiya on March 28.
MugiWhoa, the last one already!? And at a tequila bar too? Having it at BAR UMA-LA is pretty bold!
Hop BroThe theme is great too: Beer Mexican and Tequila. It’s a one-day-only event where you can enjoy beer, Mexican food, and tequila all at once.
MugiThat sounds fun! Which beer are they serving? Or is the beer name still undisclosed and just a day-of surprise?
Hop BroRight now the focus is on IN THA DOOR’s offerings rather than a specific name. It’s a collaboration event format, and they’ll also have bottled beer available for drinking on-site.
MugiOhh! I always hear people talk about “pairing,” but what does pairing mean? It sounds so pro and kind of exciting!
Hop BroIt’s not complicated. It just means matching flavors well, and this time they’re boosting the taste by pairing beer with Mexican gyoza.
MugiMexican-style gyoza!? I can’t even picture that, but if no reservation is needed, it makes it easy to just show up!
Hop BroExactly. It starts at 3:00 p.m. on Saturday, March 28, 2026, and the best part is that they won’t fix the closing time, but will keep going until they run out of energy. That feels very IN THA DOOR.
MugiIt’s a pre-celebration before reopening in April, so this is one I have to go to! I’m in the mood to have a beer in Kobe right now!
An Instagram post from IN THA DOOR BREWING announced the final event in its collaboration project during its hiatus, the “side-job series.” This time, the stage is BAR UMA-LA, a tequila specialty bar in Kobe’s Sannomiya district.
On the day, beers from IN THA DOOR will be served under the theme “Beer Mexican and Tequila.” The venue also says a special food item, “Mexican gyoza,” designed to pair with the beer, will be available. The post also stated that no reservation is required, and that the event will not have a fixed closing time, instead running “until we run out of energy.”
Details of the event are as follows.
- Date and time: Saturday, March 28, 2026, from 3:00 p.m.
- Venue: BAR UMA-LA (@umala_kobe)
- Format: One-day-only collaboration event
- Notes: No reservation required / No bottled beer for takeaway will be sold (bottled beer for drinking on-site will be available)
IN THA DOOR BREWING is a brewery based in Kobe, Hyogo, and on its official website it promotes itself as “LOCAL BEER.” It has emphasized an approach that involves working with local ingredients from the production stage. This project is the closing chapter of its Kobe city collaborations that embody that local focus, and the post also calls on people to stop by as a kind of pre-celebration before reopening in April.
As the final chapter of its activities during the hiatus, this looks set to be a rare one-day occasion for Kobe beer fans to enjoy on-site before the brewery reopens.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Kobe: IN THA DOOR BREWING is wrapping up its side-job series with a final event at BAR UMA-LA in Sannomiya on March 28.
MugiWhoa, the last one already!? And at a tequila bar too? Having it at BAR UMA-LA is pretty bold!
Hop BroThe theme is great too: Beer Mexican and Tequila. It’s a one-day-only event where you can enjoy beer, Mexican food, and tequila all at once.
MugiThat sounds fun! Which beer are they serving? Or is the beer name still undisclosed and just a day-of surprise?
Hop BroRight now the focus is on IN THA DOOR’s offerings rather than a specific name. It’s a collaboration event format, and they’ll also have bottled beer available for drinking on-site.
MugiOhh! I always hear people talk about “pairing,” but what does pairing mean? It sounds so pro and kind of exciting!
Hop BroIt’s not complicated. It just means matching flavors well, and this time they’re boosting the taste by pairing beer with Mexican gyoza.
MugiMexican-style gyoza!? I can’t even picture that, but if no reservation is needed, it makes it easy to just show up!
Hop BroExactly. It starts at 3:00 p.m. on Saturday, March 28, 2026, and the best part is that they won’t fix the closing time, but will keep going until they run out of energy. That feels very IN THA DOOR.
MugiIt’s a pre-celebration before reopening in April, so this is one I have to go to! I’m in the mood to have a beer in Kobe right now!
