Hideji Beer to Hold 30th Anniversary Appreciation Festival at Miyazaki Station Front Starting July 10
Miyazaki Hideji Beer will hold its "30th Anniversary Appreciation Festival" from July 10 at the Amu Plaza square in front of Miyazaki Station as part of its 30th anniversary project. At Mugizukura Hideji, you can enjoy six kinds of draft beer, with a wide lineup of standard and limited labels such as Taiyo no Lager, Shinkan no Pale Ale, and Kurikuro.
Hop BroMiyazaki Hideji Beer’s 30th Anniversary Appreciation Festival starts at the Amu Plaza square in front of Miyazaki Station on July 10, right? With about 30 kinds of draft beer plus gourmet food and stage events, they’re really going all out for an anniversary event.
MugiWait, about 30 kinds of draft beer!? With that many, we might not even know what we drank halfway through, but that’s happy trouble if there ever was one!
Hop BroAnd the directly managed store in Nobeoka, Mugizukura Hideji, is a beer pub with all private rooms. It’s in a hideaway-like space on the second floor of Haniwa Kaikan, and the best part is being able to calmly enjoy six kinds of draft beer.
MugiOhhh, so that’s what you mean by a quiet hideaway feel. In a private room, it seems like it’d be totally fine to suddenly start talking seriously in front of your beer!
Hop BroFor the first glass, I’d still go with Taiyo no Lager. Its crisp drinking style and refreshing bitterness are the core, so it works well both as the start of the event and as a drink at the directly managed store.
MugiNice, if it has a crisp drinking style, it sounds easy for me to get into too! And being light from the start is beginner-friendly, which I appreciate.
Hop BroThe next one I’d want to try is Shinkan no Pale Ale. It’s the type that brings out hop aroma beautifully, and if you pair it with dishes like charcoal-grilled Jitokko chicken or chicken nanban, you can really see how interesting the compatibility is.
MugiWhat, that sounds fun to explore the food pairing! But does hop aroma really make that much of a difference?
Hop BroIt does, believe it or not. For example, darker beers like Kurikuro are the kind you want to sip slowly, and with options like Kyushu CRAFT Hyuganatsu Premium and YAHAZU too, you really get a sense of how broad Hideji Beer’s range is.
MugiWow, this feels like a 30th anniversary tasting comparison at its best! And if there’s even the "Savoring Time: Aged Barley Wine, Vintage 8-Bottle Set," then I’m pretty sure I’d want to raise a glass together at the venue!
On April 17, Miyazaki Hideji Beer announced, as part of its 30th anniversary project, that the "30th Anniversary Appreciation Festival" will be held from Friday, July 10 to Sunday, July 13. The venue is the Amu Plaza square in front of Miyazaki Station, with the event scheduled for 3:00 p.m. to 9:00 p.m. on July 10, 11:00 a.m. to 9:00 p.m. on the 11th, and 11:00 a.m. to 8:00 p.m. on the 12th. In addition to about 30 kinds of Hideji draft beer, there will also be gourmet food that pairs well with beer and stage events.
Mugizukura Hideji, the directly managed Nobeoka store, is a beer pub with all private rooms located on the second floor of Haniwa Kaikan. The interior has the quiet feel of a hidden retreat, and the draft lineup consists of six kinds: four regular beers and two limited brews from the brewery. Its strengths are the ability to relax and enjoy multiple glasses while pairing them with signature dishes such as charcoal-grilled Jitokko chicken and chicken nanban, and the pleasure of matching local ingredients with craft beer comes through clearly.
If you want to name a specific beer to drink first, start with the flagship "Taiyo no Lager." Its crisp drinking experience and refreshing bitterness are its core features, making it ideal as a first glass. "Shinkan no Pale Ale," which brings out hop aroma beautifully, is a beer whose food pairings are easy to appreciate. If you want to taste the character of Kyushu-grown ingredients, try "Kyushu CRAFT Hyuganatsu Premium"; if you want a dark beer, "Kurikuro" is a must; and "YAHAZU," sold only through restaurants and bars in Miyazaki, is also worth seeking out.
As a commemorative product for the 30th anniversary year, the "Savoring Time: Aged Barley Wine, Vintage 8-Bottle Set" has also been released. Enjoy the classics at Mugizukura Hideji, and in summer, head to the appreciation festival in front of Miyazaki Station for a large-scale tasting comparison. The flow from everyday drinks at the directly managed store to marking the anniversary milestone at the event is becoming clear.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMiyazaki Hideji Beer’s 30th Anniversary Appreciation Festival starts at the Amu Plaza square in front of Miyazaki Station on July 10, right? With about 30 kinds of draft beer plus gourmet food and stage events, they’re really going all out for an anniversary event.
MugiWait, about 30 kinds of draft beer!? With that many, we might not even know what we drank halfway through, but that’s happy trouble if there ever was one!
Hop BroAnd the directly managed store in Nobeoka, Mugizukura Hideji, is a beer pub with all private rooms. It’s in a hideaway-like space on the second floor of Haniwa Kaikan, and the best part is being able to calmly enjoy six kinds of draft beer.
MugiOhhh, so that’s what you mean by a quiet hideaway feel. In a private room, it seems like it’d be totally fine to suddenly start talking seriously in front of your beer!
Hop BroFor the first glass, I’d still go with Taiyo no Lager. Its crisp drinking style and refreshing bitterness are the core, so it works well both as the start of the event and as a drink at the directly managed store.
MugiNice, if it has a crisp drinking style, it sounds easy for me to get into too! And being light from the start is beginner-friendly, which I appreciate.
Hop BroThe next one I’d want to try is Shinkan no Pale Ale. It’s the type that brings out hop aroma beautifully, and if you pair it with dishes like charcoal-grilled Jitokko chicken or chicken nanban, you can really see how interesting the compatibility is.
MugiWhat, that sounds fun to explore the food pairing! But does hop aroma really make that much of a difference?
Hop BroIt does, believe it or not. For example, darker beers like Kurikuro are the kind you want to sip slowly, and with options like Kyushu CRAFT Hyuganatsu Premium and YAHAZU too, you really get a sense of how broad Hideji Beer’s range is.
MugiWow, this feels like a 30th anniversary tasting comparison at its best! And if there’s even the "Savoring Time: Aged Barley Wine, Vintage 8-Bottle Set," then I’m pretty sure I’d want to raise a glass together at the venue!
