CRAFT BEER Anton Bee Roppongi introduces 10 draft beers in its GW post on 5/3
CRAFT BEER Anton Bee Roppongi announced its in-store Golden Week hours and a draft lineup of up to 10 beers in a post on May 3. This basement beer pub in Roppongi’s Ryudocho stands out for its easy daytime drinking hours and wide tap selection.
Hop BroWhat stands out in Roppongi during Golden Week is CRAFT BEER Anton Bee Roppongi, which rolled out a 10-draft-beer lineup. In its May 3 post, it shared a guide that even conveyed the mood inside the shop.
MugiWow! Ten draft beers? With that many, I'd be happy, but I'd also freeze up because I couldn't choose!
Hop BroIt’s in the basement of 5-1-5 Roppongi, and the calm atmosphere is exactly what you want from a basement beer pub. It feels easy to drop in from midday too, which makes it perfect for the holiday break.
MugiOhhh! A basement feels like a secret hideout! And hours that make daytime drinking easy? That alone makes me want to go!
Hop BroOn Saturdays they open at 2:00 p.m., and on Sundays and holidays from 2:00 p.m. to 10:00 p.m. In other words, they’re great from an early drink all the way to a closing pint, so their Golden Week convenience is seriously strong.
MugiWhat a lifesaver! But what is DDH Citra? It sounds like a spell. I thought the brewery was suddenly starting an exam!
Hop BroDDH means double dry hop. It’s a technique where extra hops are added after brewing to intensify the aroma. So it’s a style with a strong aromatic presence, and something like Isekadoya’s "DDH Citra Hazy IPA" is especially vibrant.
MugiI see! So Hazy IPA is the cloudy, fruity one, right? And they even have sour and cider alongside it, so the range is really wide!
Hop BroExactly. And with Burnish’s "One Trick Pony: Blue Raspberry Gelato" (Sour) and Tekikaka’s "Dolgo" (Cider) in the mix, it’s a lineup that lets you choose based on your mood.
MugiWait, they even have a Belgian white?! Nara’s "Philharmonie" is a white beer with tachibana? That sounds so stylish I want to drink it just from the name!
Hop BroAnd the fact that new staff member Daichi is working his first shift really softens the atmosphere of the shop during the holidays. On days like this, I love starting with a light, easygoing beer and finishing with a porter.
MugiI’ve decided! First something easy to drink, then something hop-heavy, and finally something dark! I want to start my first drink of the holiday break at Anton Bee Roppongi!
Hop BroNice. When you line up Isekadoya, Bootstraps, and Deschutes, it’s basically a taproom amusement park. Today, let’s just go full daytime toast mode.
MugiAgreed! I want to spend Golden Week bar-hopping through draft beer in the basement of Roppongi!
A day to enjoy draft beer from midday in Roppongi during Golden Week
In CRAFT BEER Anton Bee Roppongi’s May 3 post, the venue introduced its Golden Week business hours along with the draft beer lineup as of 5/2 (Sat.) available inside the shop. The location is B1F at 5-1-5 Roppongi, Minato-ku, Tokyo. True to a beer pub in the basement of Roppongi, it offers a calm space where you can take your time enjoying craft beer and cider.
The post also notes that new staff member Daichi is working his first shift, helping convey an easygoing atmosphere where people can drop in without feeling out of place even amid the holiday bustle. The hours are set for Golden Week as well: Saturdays open at 2:00 p.m., and Sundays and holidays from 2:00 p.m. to 10:00 p.m. It is a practical setup, from daytime drinking to an early finish.
Draft beer lineup as of 5/2 (Sat.)
- Isekadoya "Memory Bouquet" (Italian Pils)
- Isekadoya "DDH Citra Hazy IPA"
- Bootstraps "Boat Snack" (Hazy IPA)
- Bootstraps "Lush Puppy Juicy IPA"
- Burnish "One Trick Pony: Blue Raspberry Gelato" (Sour)
- Tekikaka "Dolgo" (Cider)
- Nara "Philharmonie" (Belgian White w/ tachibana)
- Bootstraps "Chillax Pineapple Gold"
- Society "The Coachman" (Session IPA)
- Deschutes "Black Butte Porter"
Looking at the lineup, it covers everything from pilsner, Hazy IPA, sour, cider, and Belgian white to session IPA and porter, giving a broad range from a light first drink to darker styles. You can start with an easy-drinking lager-style beer, or work in a hop-forward Hazy IPA. With cider and sour also on tap, it is appealing because you can choose based on your mood rather than sticking only to beer.
If you want to take a break in Roppongi during the holiday period, this is one place to remember for the breadth of its draft beer selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat stands out in Roppongi during Golden Week is CRAFT BEER Anton Bee Roppongi, which rolled out a 10-draft-beer lineup. In its May 3 post, it shared a guide that even conveyed the mood inside the shop.
MugiWow! Ten draft beers? With that many, I'd be happy, but I'd also freeze up because I couldn't choose!
Hop BroIt’s in the basement of 5-1-5 Roppongi, and the calm atmosphere is exactly what you want from a basement beer pub. It feels easy to drop in from midday too, which makes it perfect for the holiday break.
MugiOhhh! A basement feels like a secret hideout! And hours that make daytime drinking easy? That alone makes me want to go!
Hop BroOn Saturdays they open at 2:00 p.m., and on Sundays and holidays from 2:00 p.m. to 10:00 p.m. In other words, they’re great from an early drink all the way to a closing pint, so their Golden Week convenience is seriously strong.
MugiWhat a lifesaver! But what is DDH Citra? It sounds like a spell. I thought the brewery was suddenly starting an exam!
Hop BroDDH means double dry hop. It’s a technique where extra hops are added after brewing to intensify the aroma. So it’s a style with a strong aromatic presence, and something like Isekadoya’s "DDH Citra Hazy IPA" is especially vibrant.
MugiI see! So Hazy IPA is the cloudy, fruity one, right? And they even have sour and cider alongside it, so the range is really wide!
Hop BroExactly. And with Burnish’s "One Trick Pony: Blue Raspberry Gelato" (Sour) and Tekikaka’s "Dolgo" (Cider) in the mix, it’s a lineup that lets you choose based on your mood.
MugiWait, they even have a Belgian white?! Nara’s "Philharmonie" is a white beer with tachibana? That sounds so stylish I want to drink it just from the name!
Hop BroAnd the fact that new staff member Daichi is working his first shift really softens the atmosphere of the shop during the holidays. On days like this, I love starting with a light, easygoing beer and finishing with a porter.
MugiI’ve decided! First something easy to drink, then something hop-heavy, and finally something dark! I want to start my first drink of the holiday break at Anton Bee Roppongi!
Hop BroNice. When you line up Isekadoya, Bootstraps, and Deschutes, it’s basically a taproom amusement park. Today, let’s just go full daytime toast mode.
MugiAgreed! I want to spend Golden Week bar-hopping through draft beer in the basement of Roppongi!
