And Beer in Koenji pours Azarashi Pilsner O-kawari from BeerPub Nekomata Azarashi
On July 15, Koenji brewpub And Beer highlighted its guest pour, Azarashi Pilsner O-kawari, an original beer with BeerPub Nekomata Azarashi of Mitaka. The brewery describes it as a revival pilsner with a crisp profile and clear malt-and-hop character.
Hop BroI want to talk about Azarashi Pilsner Okawari pouring at And Beer in Koenji. It’s a collab with Mitaka’s BeerPub Nekomata Azarashi, and the style is a pilsner.
MugiWhat! That name hits hard! It sounds like a seal politely asking for another round, and I’m already defeated.
Hop BroHere’s the fun part: it’s a Nekomata Azarashi collab, and also a revival of a pilsner And Beer brewed before. It’s a guest beer with real history behind it.
MugiWhoa! But when they say the malt and hop outline still shows, what does that even mean? We’re not talking about the rim of the glass, right!?
Hop BroNot the glass, the flavor. Inside the classic pilsner snap, you can still clearly pick up bready malt depth and a grassy hop aroma.
MugiOkay, I get it! So it’s not just light, it has a malt-and-hop shape you can actually notice. Wow, I suddenly sound weirdly knowledgeable!
Hop BroExactly, and that gets even better with food. I’d put it straight next to the grilled mackerel biryani or the Kerala chicken.
MugiNo way! I thought pilsner was only for fried food, and now it’s a spice-handling pro too? That range is ridiculous!
Hop BroThe bitterness and carbonation reset your mouth, while the malt catches the spice. And with 11:30 to 22:00 all-day service, you can aim for lunch or dinner.
MugiAnd the terrace is pet-friendly too, right? The beer is called seal, but the patio welcomes dogs and cats. That is way too much animal information, and I love it.
Hop BroThey also do takeout and Uber Eats, and if you drink there you can enjoy house brews with guest taps. It really feels like Koenji's easy stop, and now I absolutely want a glass.
MugiThen it’s settled! Give me curry or biryani and a pint right now. Hop-bro, you explained all this calmly, but your face is already ordering the second one!
On Wednesday, July 15, And Beer, a brewpub in Koenji, shared its daily service details along with the day’s food and guest beer lineup. The venue is open from 11:30 to 22:00 straight through the day, split into lunch, idle time, and dinner service. The post also notes that terrace seating is available for guests with dogs or cats, and reservations can be made by phone or via the official LINE account.
The featured guest beer is Azarashi Pilsner O-kawari, an original collaboration with BeerPub "Nekomata Azarashi" in Mitaka. According to the venue, it is a revival version of a pilsner And Beer brewed in the past. The beer is described as clean and easy-drinking, while still showing clear malt depth and hop presence.
The food lineup is built to work naturally with beer:
- Sea bream tataki chashu rice
- Grilled mackerel biryani
- Kerala chicken
- Luro-style pork keema
- Pork kakuni black-vinegar sweet-and-sour
Takeout is available for biryani, curry, beer, and soft drinks, and Uber Eats is also in operation. For beer fans looking to pair a guest lager with a full meal in Koenji, And Beer fits the bill well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Azarashi Pilsner Okawari pouring at And Beer in Koenji. It’s a collab with Mitaka’s BeerPub Nekomata Azarashi, and the style is a pilsner.
MugiWhat! That name hits hard! It sounds like a seal politely asking for another round, and I’m already defeated.
Hop BroHere’s the fun part: it’s a Nekomata Azarashi collab, and also a revival of a pilsner And Beer brewed before. It’s a guest beer with real history behind it.
MugiWhoa! But when they say the malt and hop outline still shows, what does that even mean? We’re not talking about the rim of the glass, right!?
Hop BroNot the glass, the flavor. Inside the classic pilsner snap, you can still clearly pick up bready malt depth and a grassy hop aroma.
MugiOkay, I get it! So it’s not just light, it has a malt-and-hop shape you can actually notice. Wow, I suddenly sound weirdly knowledgeable!
Hop BroExactly, and that gets even better with food. I’d put it straight next to the grilled mackerel biryani or the Kerala chicken.
MugiNo way! I thought pilsner was only for fried food, and now it’s a spice-handling pro too? That range is ridiculous!
Hop BroThe bitterness and carbonation reset your mouth, while the malt catches the spice. And with 11:30 to 22:00 all-day service, you can aim for lunch or dinner.
MugiAnd the terrace is pet-friendly too, right? The beer is called seal, but the patio welcomes dogs and cats. That is way too much animal information, and I love it.
Hop BroThey also do takeout and Uber Eats, and if you drink there you can enjoy house brews with guest taps. It really feels like Koenji's easy stop, and now I absolutely want a glass.
MugiThen it’s settled! Give me curry or biryani and a pint right now. Hop-bro, you explained all this calmly, but your face is already ordering the second one!
