EKIZONOFRANK announces its 2nd-anniversary sake-nomi plate, original beer "Hona Sorede"
The beer pub EKIZONOFRANK in Kobe Sannomiya announced on Instagram its "tomorrow's sake-nomi plate" for its 2nd anniversary. In addition to three homemade snack items, the original beer "Hona Sorede" will also appear.
Hop BroThe announcement for EKIZONOFRANK's 2nd anniversary in Kobe Sannomiya is pretty hot. They posted a "tomorrow's sake-nomi plate" on Instagram, and it really feels like they're trying hard to get people drinking.
MugiWait, just the name sake-nomi plate sounds delicious! So it's a plate made for drinking?
Hop BroExactly. It's made up of three homemade items: sausage, potato salad, and carrot rappee, and it's fully designed to make you keep drinking. As a beer companion, it's a really solid choice.
MugiThat sounds amazing! With potato salad in there too, it's the kind of thing that would make you happy from lunchtime on.
Hop BroAnd the star of the show is the original beer "Hona Sorede," made for the 2nd anniversary. Even the shop name gives off a strong local vibe and a sense of playfulness, which is great.
Mugi"Hona Sorede" is so laid-back! What kind of beer is it? The name already sounds like a Kansai-style reply!
Hop BroThe article doesn't go into the style in detail, but what's important here is that it's a glass that complements the food. A beer pub really shows its strength not when you drink the beer alone, but when you pair it with snacks.
MugiI see! So it's the kind of thing that feels complete with beer and snacks. It would be a waste to look at it as a standalone item!
Hop BroExactly. And since it's on the 1st floor of EKIZO Kobe Sannomiya, it's easy to get to from Sannomiya Station too. It opens at 8:30, and the plate starts being served at 17:00, so you can enjoy it differently by day and by night.
MugiOpen from morning and then the real fun starts at night? That's so flexible it's almost unfair! I'd want to stop by all day long.
Hop BroIn short, this is perfect for a day when you want to drink near the station. Homemade snacks and "Hona Sorede" together? That combo is seriously unfair.
MugiI already want to go! I'm in the mood for beer today, and I want to say "Hona Sorede" with a sausage in hand!
The beer pub EKIZONOFRANK in Kobe's Sannomiya announced its "tomorrow's sake-nomi plate" on Instagram to coincide with its 2nd anniversary. The plate consists of three items: sausage, potato salad, and carrot rappee, all homemade. Built around the idea of snacks that make you want another drink, it is a set designed to be enjoyed together with beer.
The beer named in this post is the original beer "Hona Sorede," said to have been made for the 2nd anniversary. The shop seems to be strongly recommending it, and the message comes through clearly: they want people to enjoy not only the food, but also this one glass. In true beer-pub style, the announcement puts the pairing of food and beer front and center.
As for the operating details, opening is at 8:30, and the plate starts being served at 17:00. The shop is located on the 1st floor of EKIZO Kobe Sannomiya at 4-2-1 Kanocho, Chuo-ku, Kobe, Hyogo, making it easy to access from around Sannomiya Station. By day it has an easygoing atmosphere for a quick stop, and at night it is a place where you can properly enjoy beer and snacks. Its station-close location, plus the chance to pair a homemade plate with an original beer, is the main highlight of the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe announcement for EKIZONOFRANK's 2nd anniversary in Kobe Sannomiya is pretty hot. They posted a "tomorrow's sake-nomi plate" on Instagram, and it really feels like they're trying hard to get people drinking.
MugiWait, just the name sake-nomi plate sounds delicious! So it's a plate made for drinking?
Hop BroExactly. It's made up of three homemade items: sausage, potato salad, and carrot rappee, and it's fully designed to make you keep drinking. As a beer companion, it's a really solid choice.
MugiThat sounds amazing! With potato salad in there too, it's the kind of thing that would make you happy from lunchtime on.
Hop BroAnd the star of the show is the original beer "Hona Sorede," made for the 2nd anniversary. Even the shop name gives off a strong local vibe and a sense of playfulness, which is great.
Mugi"Hona Sorede" is so laid-back! What kind of beer is it? The name already sounds like a Kansai-style reply!
Hop BroThe article doesn't go into the style in detail, but what's important here is that it's a glass that complements the food. A beer pub really shows its strength not when you drink the beer alone, but when you pair it with snacks.
MugiI see! So it's the kind of thing that feels complete with beer and snacks. It would be a waste to look at it as a standalone item!
Hop BroExactly. And since it's on the 1st floor of EKIZO Kobe Sannomiya, it's easy to get to from Sannomiya Station too. It opens at 8:30, and the plate starts being served at 17:00, so you can enjoy it differently by day and by night.
MugiOpen from morning and then the real fun starts at night? That's so flexible it's almost unfair! I'd want to stop by all day long.
Hop BroIn short, this is perfect for a day when you want to drink near the station. Homemade snacks and "Hona Sorede" together? That combo is seriously unfair.
MugiI already want to go! I'm in the mood for beer today, and I want to say "Hona Sorede" with a sausage in hand!
