EKIZONOFRANK adds UCHU BREWING ATOM PASSIONFRUIT
EKIZONOFRANK, the beer pub in Kobe Sannomiya, introduced UCHU BREWING ATOM PASSIONFRUIT on Instagram. The beer is a Tropical Smoothie Sour made with pineapple, passion fruit, and coconut, and it is being presented as a space-themed guest pour.
Hop BroKobe Sannomiya’s EKIZONOFRANK just teased a guest beer on Instagram, and it is absolutely one for the space-beer crowd.
MugiWait, for space fans? What is that supposed to mean, does it glow in the dark or something?
Hop BroThe beer is ATOM PASSIONFRUIT, a guest pour from UCHU BREWING, and the style is Tropical Smoothie Sour.
MugiTropical Smoothie Sour sounds like three drinks crashing into each other. Is that beer or a spell?
Hop BroBasically it means full-on tropical fruit with bright tartness, built around pineapple, passionfruit, and coconut.
MugiSo this is basically dessert in a glass? That sounds less like beer and more like a vacation.
Hop BroExactly, and the key is the thick smoothie texture. In plain terms, it drinks juicy and pushes both sweetness and acidity forward.
MugiOkay, but finding a wild guest beer like that in Sannomiya on a casual stop-in feels kind of dangerous.
Hop BroThat is the charm of a casual beer pub in EKIZO Kobe Sannomiya 1F. You can just wander in and suddenly be on a fruit-powered space trip.
MugiI am sold. I want ATOM PASSIONFRUIT immediately and I want the full tropical-space nonsense.
Hop BroSame here, because a pour with sweet-tart balance like that is exactly the kind of thing that disappears fast.
MugiThen let’s go check the coconut finish for ourselves, and if it really tastes like blended fruit, I’m applauding the first sip.
EKIZONOFRANK, the beer pub on the first floor of EKIZO Kobe Sannomiya, announced a guest beer from UCHU BREWING in an Instagram post dated August 26. The shop called out to space lovers and introduced the beer as a dream-like smoothie sour that matches its cosmic theme.
The featured beer is UCHU BREWING ATOM PASSIONFRUIT. In the brewery materials, it is listed as a Tropical Smoothie Sour built with pineapple, passion fruit, and coconut. That points to a fruit-forward beer with a thick, smoothie-like impression and a bright sweet-and-sour balance.
For beer fans in Kobe, EKIZONOFRANK is the kind of beer pub where a playful guest beer can still be taken seriously. If you like fruit-driven sours or want to try a beer that leans fully into tropical character, this is a notable pour to watch for in Sannomiya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe Sannomiya’s EKIZONOFRANK just teased a guest beer on Instagram, and it is absolutely one for the space-beer crowd.
MugiWait, for space fans? What is that supposed to mean, does it glow in the dark or something?
Hop BroThe beer is ATOM PASSIONFRUIT, a guest pour from UCHU BREWING, and the style is Tropical Smoothie Sour.
MugiTropical Smoothie Sour sounds like three drinks crashing into each other. Is that beer or a spell?
Hop BroBasically it means full-on tropical fruit with bright tartness, built around pineapple, passionfruit, and coconut.
MugiSo this is basically dessert in a glass? That sounds less like beer and more like a vacation.
Hop BroExactly, and the key is the thick smoothie texture. In plain terms, it drinks juicy and pushes both sweetness and acidity forward.
MugiOkay, but finding a wild guest beer like that in Sannomiya on a casual stop-in feels kind of dangerous.
Hop BroThat is the charm of a casual beer pub in EKIZO Kobe Sannomiya 1F. You can just wander in and suddenly be on a fruit-powered space trip.
MugiI am sold. I want ATOM PASSIONFRUIT immediately and I want the full tropical-space nonsense.
Hop BroSame here, because a pour with sweet-tart balance like that is exactly the kind of thing that disappears fast.
MugiThen let’s go check the coconut finish for ourselves, and if it really tastes like blended fruit, I’m applauding the first sip.
