Craft Beer Spot Hathor in Osaka Kyobashi posts a 12-tap lineup
Craft Beer Spot Hathor in Osaka's Kyobashi district has shared its current draft lineup: 12 beers spanning Japanese classics, local craft favorites, and imported labels. The range runs from Super Dry to Minoh, Shiga Kogen, Ise Kadoya, and more.
Hop BroKyobashi is a dangerous detour tonight, because Hatohol's 12 taps are out and the lineup even includes Shiga Kogen and Isekadoya.
MugiWhat! Twelve beers to compare? And I can do that in Kyobashi after work? That feels unfairly convenient!
Hop BroYep, and the entrance is easy. You can start with Super Dry, then move to Minoh Beer High Cola Pils or something approachable like Hoegaarden White.
MugiOhh, so there's a friendly opening round. It's not one of those places where a bitterness boss battle starts on sip one!
Hop BroBut the middle of the list gets fun. There's Shiga Kogen Apple IPA, Isekadoya's Brown Ale, plus Minoh Beer's Honey Saison and even Coffee IPA.
MugiHold on, are saison and real ale magic spells? And Coffee IPA sounds like morning and night fighting inside one glass.
Hop BroSaison is usually light and spicy in character, and real ale is served with gentler carbonation so you can enjoy a more natural cask-like flavor.
MugiNo way, even the foam has personality? Craft beer really is a class where everyone looks calm and then reveals wild backstories.
Hop BroAnd the international side is strong too. There's Karl Strauss IPA, plus Firestone Walker's Velvet Merkin 2017, so even a vintage pour is on the table.
MugiThat's it, after-work in Kyobashi is no longer a one-beer plan. I'll start with the white beer, you grab the real ale, and we're going to Hatohol now!
Craft Beer Spot Hathor, a beer pub in Osaka's Kyobashi area, has posted its current tap list. The update, framed as a Tuesday 5 p.m. opening note, shows a lineup built for drinkers who want both familiarity and range. Rather than leaning on one style, the list moves across lagers, wheat beer, session beer, IPA, saison, brown ale, real ale, and even a vintage-dated bottle or keg.
The 12 beers on tap are:
- Super Dry / Asahi Breweries
- Hicara Pils / Minoh Beer
- Hoegaarden White / Hoegaarden
- Lime Session / Shonan Beer
- Shinshu Heian Apple IPA / Shiga Kogen Beer
- Brown Ale / Ise Kadoya Beer
- Galaxy Hop Field / Good Hops
- Honey Saison / Minoh Beer
- Coffee IPA / Minoh Beer × Takamura
- Aurora Hoppy Alice IPA / Karl Strauss
- House IPA Real Ale ver / Shiga Kogen Beer
- Velvet Merlin 2017 / Firestone Walker
What stands out is the balance. Domestic craft staples such as Minoh Beer, Shiga Kogen Beer, and Ise Kadoya Beer sit alongside well-known imports like Hoegaarden, Karl Strauss, and Firestone Walker. That makes Hathor an easy place to stop for a quick pint, but also a strong choice if you want to compare styles side by side.
The pub's appeal is straightforward: a beer-first room in Kyobashi where you can scan the taps, choose a profile that matches the moment, and settle in. Start light with a pilsner, go aromatic with an IPA, or take a slower route through Coffee IPA, Brown Ale, or the real-ale version of House IPA. It is the kind of lineup that rewards a second glance, and then a second glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is a dangerous detour tonight, because Hatohol's 12 taps are out and the lineup even includes Shiga Kogen and Isekadoya.
MugiWhat! Twelve beers to compare? And I can do that in Kyobashi after work? That feels unfairly convenient!
Hop BroYep, and the entrance is easy. You can start with Super Dry, then move to Minoh Beer High Cola Pils or something approachable like Hoegaarden White.
MugiOhh, so there's a friendly opening round. It's not one of those places where a bitterness boss battle starts on sip one!
Hop BroBut the middle of the list gets fun. There's Shiga Kogen Apple IPA, Isekadoya's Brown Ale, plus Minoh Beer's Honey Saison and even Coffee IPA.
MugiHold on, are saison and real ale magic spells? And Coffee IPA sounds like morning and night fighting inside one glass.
Hop BroSaison is usually light and spicy in character, and real ale is served with gentler carbonation so you can enjoy a more natural cask-like flavor.
MugiNo way, even the foam has personality? Craft beer really is a class where everyone looks calm and then reveals wild backstories.
Hop BroAnd the international side is strong too. There's Karl Strauss IPA, plus Firestone Walker's Velvet Merkin 2017, so even a vintage pour is on the table.
MugiThat's it, after-work in Kyobashi is no longer a one-beer plan. I'll start with the white beer, you grab the real ale, and we're going to Hatohol now!
