Teal's Brewing Joins the Craft Market "Village" at Rakujuen in Mishima
Teal's Brewing will take part in the craft market "Village mishima rakujuen 2026," held at Mishima City Park Rakujuen. In Mishima, a town known for its spring water, it is an event worth noting alongside the background of beer brewing that makes use of local ingredients.
Hop BroThis time, it's about Mishima's Teal's Brewing taking part in the craft market "Village mishima rakujuen 2026" at Rakujuen.
MugiWhoa! A craft market at Rakujuen? That's the kind of place that makes you want to stop by while out for a stroll!
Hop BroAnd Teal's is a small brewery in Mishima's Izumicho, brewing carefully with a 250-liter batch size.
MugiWhat? 250 liters? So it's not like a factory that makes huge amounts?
Hop BroActually, it's the opposite. Because the batches are small, it's easier to bring out the character of the ingredients. Their beer-making makes the most of fruits and farm products from Izu.
MugiOhhh! So it's the kind of beer where the flavor of the land comes through in the beer. That's interesting!
Hop BroTheir standard American Pale Ale has a nice balance of citrusy hop aroma and malt richness.
MugiCitrusy hops? Do hops become lemon-flavored? Hop aroma is so hard to understand!
Hop BroIt doesn't mean they add flavor; it's the impression of the aroma. And they also have labels that really bring out ingredients from Mishima and Izu, like a Jutaro mikan Hazy IPA.
MugiA mikan IPA! That already makes me think it's delicious before I even drink it!
Hop BroSince the venue has tableware, clothes, bags, coffee, and curry too, there's a lot of fun in having a drink at a venue that feels like a town.
MugiWith Rakujuen's greenery too, I can't stop wanting to start drinking in the afternoon!
Hop BroYeah, tasting beer born from Mishima's water and land right at the venue is the best way to enjoy it.
MugiIt's decided! First, let's head to Rakujuen to look for our first drink!
Teal's Brewing is a small brewery in Izumicho, Mishima City, Shizuoka Prefecture. Using a 250-liter batch system, it continues to brew beers that make the most of fruits and agricultural products from Izu. Its attached pub, Teal's Tea & Taps, serves food that pairs well with beer, along with tea and non-alcoholic drinks, and is known for offering a way of drinking rooted in the local community.
The post refers to the craft market "Village mishima rakujuen 2026," held at Mishima City Park Rakujuen. The organizers describe it as a craft fair that feels like a "town," where the distance between makers and users is close. In addition to handcrafted tableware, clothing, bags, and accessories, it brings together local flavors such as coffee, curry, and shaved ice. Another appealing point is that the venue is within walking distance of the station.
From a beer lover's point of view, Teal's strength lies in how it handles its ingredients. Its standard American pale ale balances the aroma of citrusy hops with a rich malt character, and it also offers labels that highlight ingredients from Mishima and Izu, such as a hazy IPA made with Jutaro mikan. The atmosphere of the craft market and the brewery's direction, centered on local ingredients, are a natural fit, and the encounter at the venue is likely to spark broader interest in the brewery itself.
On the day of the event, one of the pleasures will be getting to know not only the works and food, but also the background of a local brewery. Beer nurtured in Mishima, and the greenery and waterside scenery of Rakujuen. That combination conveys even more clearly what makes Teal's Brewing distinctive.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis time, it's about Mishima's Teal's Brewing taking part in the craft market "Village mishima rakujuen 2026" at Rakujuen.
MugiWhoa! A craft market at Rakujuen? That's the kind of place that makes you want to stop by while out for a stroll!
Hop BroAnd Teal's is a small brewery in Mishima's Izumicho, brewing carefully with a 250-liter batch size.
MugiWhat? 250 liters? So it's not like a factory that makes huge amounts?
Hop BroActually, it's the opposite. Because the batches are small, it's easier to bring out the character of the ingredients. Their beer-making makes the most of fruits and farm products from Izu.
MugiOhhh! So it's the kind of beer where the flavor of the land comes through in the beer. That's interesting!
Hop BroTheir standard American Pale Ale has a nice balance of citrusy hop aroma and malt richness.
MugiCitrusy hops? Do hops become lemon-flavored? Hop aroma is so hard to understand!
Hop BroIt doesn't mean they add flavor; it's the impression of the aroma. And they also have labels that really bring out ingredients from Mishima and Izu, like a Jutaro mikan Hazy IPA.
MugiA mikan IPA! That already makes me think it's delicious before I even drink it!
Hop BroSince the venue has tableware, clothes, bags, coffee, and curry too, there's a lot of fun in having a drink at a venue that feels like a town.
MugiWith Rakujuen's greenery too, I can't stop wanting to start drinking in the afternoon!
Hop BroYeah, tasting beer born from Mishima's water and land right at the venue is the best way to enjoy it.
MugiIt's decided! First, let's head to Rakujuen to look for our first drink!
