craft beer BLUE in Sagamihara taps BREW CLASSIC's 'Kandachime w/Be Eazy'
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, announced its July 29, 2026 tap update. The lineup adds BREW CLASSIC's 'Kandachime w/Be Eazy' West Coast IPA and lists eight beers on tap.
Hop BroSagamihara is looking lively tonight; craft beer BLUE just rolled out all 8 taps with a seriously strong lineup.
MugiWhat! craft beer BLUE is going that hard? That sounds like a straight-after-work detour.
Hop BroThe headline pour is BREW CLASSIC's Kandakime w/Be Eazy, and the big point is the first brewery collab for them.
MugiThat name already hits, and West Coast IPA sounds crisp and cool.
Hop BroFlavor-wise, it brings grapefruit, lime, and passionfruit notes with big fruity aromatics, then a dank layer underneath.
MugiHold on, that dank layer means what exactly? Why does this beer suddenly sound like a basketball move?
Hop BroNo slam dunk required; dank nuance just means a resinous, herbal, slightly weedy aroma floating in there.
MugiOhhh, so it's punchy on aroma but still light and clean on the palate? That sounds dangerously easy to drink.
Hop BroExactly, and the rest of the list is stacked too: apricot sour, a lime-and-sudachi lager, juicy IPAs, and even a coffee porter.
MugiThat's wild, this is basically a flavor amusement park. My one-beer plan just collapsed.
Hop BroSince they start pouring at 5 p.m., it's perfect for an after-work pint. I'd start with Kandakime and compare my way through the taps.
MugiI'm done pretending I had other plans; I need that Kandakime tonight. Let's head to Sagamihara and toast.
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, has published its tap update for July 29, 2026. The featured new pour is BREW CLASSIC's "Kandachime w/Be Eazy" West Coast IPA. The brewery describes it as BREW CLASSIC's first collaboration beer, with bright grapefruit, lime, and passion fruit notes, a dank edge, and a crisp, clean finish.
The tap list for the day includes eight beers, ranging from fruit-forward sour ales and citrus-driven lagers to juicy IPAs and a coffee porter.
- Bighand Bros.Beer "Carnelian" Fruited Sour Ale w/Apricot
- KaruizawaQ "Siesta" Mexican Lager w/Lime & Sudachi
- BREW CLASSIC "Kandachime w/Be Eazy" West Coast IPA
- FARMENTRY "Tiny" Nano Pale Ale (low remaining)
- Repubrew "COASTAL CRUSH HAZY IPA" Hazy IPA
- OUR BREWING "Drop" Juicy IPA
- AFURI BREWING "YUZU PEACH NE IPA" Yuzu Peach NE IPA
- Pecora Beer "Black Sheep" Coffee Porter
The bar says it will be open from 17:00, making it an easy stop for an after-work beer in the Sagamihara area. For drinkers who like comparing styles side by side, this is a lineup that offers a clear range of flavors in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagamihara is looking lively tonight; craft beer BLUE just rolled out all 8 taps with a seriously strong lineup.
MugiWhat! craft beer BLUE is going that hard? That sounds like a straight-after-work detour.
Hop BroThe headline pour is BREW CLASSIC's Kandakime w/Be Eazy, and the big point is the first brewery collab for them.
MugiThat name already hits, and West Coast IPA sounds crisp and cool.
Hop BroFlavor-wise, it brings grapefruit, lime, and passionfruit notes with big fruity aromatics, then a dank layer underneath.
MugiHold on, that dank layer means what exactly? Why does this beer suddenly sound like a basketball move?
Hop BroNo slam dunk required; dank nuance just means a resinous, herbal, slightly weedy aroma floating in there.
MugiOhhh, so it's punchy on aroma but still light and clean on the palate? That sounds dangerously easy to drink.
Hop BroExactly, and the rest of the list is stacked too: apricot sour, a lime-and-sudachi lager, juicy IPAs, and even a coffee porter.
MugiThat's wild, this is basically a flavor amusement park. My one-beer plan just collapsed.
Hop BroSince they start pouring at 5 p.m., it's perfect for an after-work pint. I'd start with Kandakime and compare my way through the taps.
MugiI'm done pretending I had other plans; I need that Kandakime tonight. Let's head to Sagamihara and toast.
