MOONRISE KINGDOM Announces 3 New Taps, Including FARMENTRY
The beer pub MOONRISE KINGDOM in Nishi-Shinjuku announced its business information for Thursday, April 9. FARMENTRY, Y.MARKET, and Brew CLASSIC have been newly tapped, creating a lineup that also includes WC IPA, lager, and pilsner.
Hop BroThe Nishi-Shinjuku beer pub MOONRISE KINGDOM rolled out three new taps in its business notice for Thursday, April 9. FARMENTRY, Y.MARKET, and Brew CLASSIC is a pretty solid lineup.
MugiWait, three new taps? That makes it hard to choose right away, doesn’t it? And you can drink with Mexican food in Nishi-Shinjuku too? That’s too strong!
Hop BroThis time’s highlights are the New Zealand pilsner and the West Coast IPA. Pilsner is crisp and easy to drink, while WC IPA is the kind with a sharp hop aroma and bitterness.
MugiWhoa, there’s that WC IPA again! It sounds a little intense just from the name, but what’s actually different about it?
Hop BroBasically, it’s an IPA where the aroma and bitterness take center stage. When you pair it with spicy food, the beer takes in the dish, and the dish pushes back against the beer. That’s what makes it fun.
MugiI get it, so it seems like it would go well with carnitas or BBQ steak! Being able to choose based on how it matches the meal is really great.
Hop BroExactly. And since the menu includes signature dishes like fish tacos, chicken quesadillas, and garlic shrimp, easy-drinking lagers and pilsners get their chance to shine too.
MugiWow, the food lineup is luxurious! And with 30 bottle selections too, that’s the kind of place where you fall into a tasting rabbit hole!
Hop BroRight. They even have a light, easy-drinking beer like Y.MARKET’s 12 DA CAPO~Kölsch~, so it’s nice that you can start the first glass gently.
MugiBeing able to relax and enjoy Mexican-Italian food with craft beer in Nishi-Shinjuku sounds pretty ideal. I’m curious about the new taps and the food, and now I already want to go today!
Hop BroThen it’s settled. Let’s toast at the next break while thinking about what to make the first tasting glass.
MugiAgreed! I’m already daydreaming about today’s drink, and my throat is basically waiting for beer already!
The beer pub MOONRISE KINGDOM in Nishi-Shinjuku has released its business information and new taps for Thursday, April 9. The pub is scheduled to be open through Saturday this week, offering a lineup that pairs seasonal Mexican-Italian dishes with craft beers from around Japan.
The highlight of the day is the three newly added taps.
- FARMENTRY "New Zealand pilsner"
- Y.MARKET "12 DA CAPO ~Kölsch~"
- Brew CLASSIC "West Coast IPA - Let's La Pause"
The post also suggests pairing a spice-friendly WC IPA with food, as well as enjoying the refreshing drinkability of lagers and pilsners, or the herbal, citrusy character of pale ales. In addition to signature dishes such as carnitas, BBQ steak, and fish tacos, MOONRISE KINGDOM also offers food like chicken quesadillas, garlic shrimp, and Mexican tomato risotto. What makes this place distinctive is that you can choose not only based on beer, but also on how well it matches the food.
The bar also says it keeps 30 kinds of domestic and imported craft beer bottles on hand, so alongside the new taps there is plenty of room for tasting comparisons. For anyone in Nishi-Shinjuku looking to calmly enjoy Mexican-Italian food and craft beer, this is a day worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nishi-Shinjuku beer pub MOONRISE KINGDOM rolled out three new taps in its business notice for Thursday, April 9. FARMENTRY, Y.MARKET, and Brew CLASSIC is a pretty solid lineup.
MugiWait, three new taps? That makes it hard to choose right away, doesn’t it? And you can drink with Mexican food in Nishi-Shinjuku too? That’s too strong!
Hop BroThis time’s highlights are the New Zealand pilsner and the West Coast IPA. Pilsner is crisp and easy to drink, while WC IPA is the kind with a sharp hop aroma and bitterness.
MugiWhoa, there’s that WC IPA again! It sounds a little intense just from the name, but what’s actually different about it?
Hop BroBasically, it’s an IPA where the aroma and bitterness take center stage. When you pair it with spicy food, the beer takes in the dish, and the dish pushes back against the beer. That’s what makes it fun.
MugiI get it, so it seems like it would go well with carnitas or BBQ steak! Being able to choose based on how it matches the meal is really great.
Hop BroExactly. And since the menu includes signature dishes like fish tacos, chicken quesadillas, and garlic shrimp, easy-drinking lagers and pilsners get their chance to shine too.
MugiWow, the food lineup is luxurious! And with 30 bottle selections too, that’s the kind of place where you fall into a tasting rabbit hole!
Hop BroRight. They even have a light, easy-drinking beer like Y.MARKET’s 12 DA CAPO~Kölsch~, so it’s nice that you can start the first glass gently.
MugiBeing able to relax and enjoy Mexican-Italian food with craft beer in Nishi-Shinjuku sounds pretty ideal. I’m curious about the new taps and the food, and now I already want to go today!
Hop BroThen it’s settled. Let’s toast at the next break while thinking about what to make the first tasting glass.
MugiAgreed! I’m already daydreaming about today’s drink, and my throat is basically waiting for beer already!
