MOONRISE KINGDOM Taps VERTERE’s Solandra and Eugenia
MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, is serving two beers from Okutama-based brewery VERTERE: Solandra, an American IPA, and Eugenia, an NZ IPA. The hop-forward pours are available alongside the pub’s house-made Mexican dishes, including tacos and burritos.
Hop BroMOONRISE KINGDOM in Nishi-Shinjuku has tapped two VERTERE IPAs from Okutama.
MugiWhoa! Can two IPA styles from one brewery really taste that different?
Hop BroFirst up is Solandra, an American IPA built to let the hops shine.
MugiSo “hops shine” means the little green things walk in wearing their own name tags?
Hop BroHonestly, pretty close! Hops give beer aroma and bitterness, and in an IPA they are the star.
MugiNice! Then what makes Eugenia a New Zealand IPA?
Hop BroIt has a bright, lively aroma reminiscent of New Zealand hops—look for tropical-style notes.
MugiComparing America and New Zealand in one sitting… can my palate enter international judge mode?
Hop BroNo pressure. Sip them side by side with shrimp tacos or the MOONRISE burrito, and let your taste buds decide.
MugiSpices, savory meat, and fragrant IPA—now I want to head to Nishi-Shinjuku and toast!
MOONRISE KINGDOM in Nishi-Shinjuku has highlighted two VERTERE beers on its current lineup: Solandra and Eugenia.
Solandra is an American IPA, offering the hop-forward profile associated with the style. Eugenia is an NZ IPA, a style generally known for bright, expressive New Zealand hop character. Together, the pair gives beer drinkers an opportunity to compare two IPA interpretations while exploring the aroma and bitterness of each pour.
Located on the first floor of Tenku MURA in Nishi-Shinjuku, MOONRISE KINGDOM is a casual beer pub focused on craft beer and food. The pub serves house-made Mexican dishes such as shrimp tacos with spicy sauce, carnitas, spiced chicken tacos, and beef birria.
Other food options include beef lime bruschetta, chicken quesadilla, garlic shrimp, and the MOONRISE burrito. The savory, spicy dishes should make natural partners for hop-driven IPAs, particularly when the beer’s bitterness and aroma are matched with rich meats, citrus, or chili-forward sauces.
The pub also keeps three domestic beers on draft and offers around 30 canned craft beers from Japan and overseas. For anyone looking for a beer-focused stop in central Tokyo, comparing VERTERE’s Solandra and Eugenia with tacos or a burrito makes for a straightforward way to enjoy the venue’s beer-and-food concept. Availability may change, so check the pub’s official channels before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMOONRISE KINGDOM in Nishi-Shinjuku has tapped two VERTERE IPAs from Okutama.
MugiWhoa! Can two IPA styles from one brewery really taste that different?
Hop BroFirst up is Solandra, an American IPA built to let the hops shine.
MugiSo “hops shine” means the little green things walk in wearing their own name tags?
Hop BroHonestly, pretty close! Hops give beer aroma and bitterness, and in an IPA they are the star.
MugiNice! Then what makes Eugenia a New Zealand IPA?
Hop BroIt has a bright, lively aroma reminiscent of New Zealand hops—look for tropical-style notes.
MugiComparing America and New Zealand in one sitting… can my palate enter international judge mode?
Hop BroNo pressure. Sip them side by side with shrimp tacos or the MOONRISE burrito, and let your taste buds decide.
MugiSpices, savory meat, and fragrant IPA—now I want to head to Nishi-Shinjuku and toast!
