Beer Pub Ishii posts 'OREO' tap lineup with eight beers
Beer Pub Ishii in Sendagi posted an Instagram update titled "OREO" on July 31. The lineup includes beers from Sankt Gallen, Ushitora Brewery, Let's Beer Works, and Onidensetsu Beer, with eight beers mentioned in total and a special August 10-11 notice.
Hop BroBeer Pub Ishii's "OREO" tap update in Sendagi has a seriously good lineup. From Sankt Gallen to Shiga Kogen, the eight beers cover a huge range!
MugiWait, OREO means cookies in my brain! How did that turn into an eight-beer craft lineup post?
Hop BroThe name sounds sweet, but the content is all beer. Beer Pub Ishii is a four-tap kind of place, and on July 31 the current pours were Chou Shonan Gold, Sanjukku, 1759-Stout-, and Kaneoni Pale Ale.
MugiWow, from citrus to stout in one list? That sounds fun. But what do "on tap" and "waiting to tap" even mean?
Hop BroOn tap means pouring now, and waiting to tap means the next kegs in line. The bench is stacked too, with Yokohama XPA to Shiga Kogen IPA, plus ONE LAP BEHIND Yuzu-less ver. and Natsuakatsuki.
MugiHold on, what even is XPA? IPA's cousin? Or some secret code only bar managers can read?
Hop BroCousin is actually pretty close. XPA stands for Extra Pale Ale, usually lighter in color but still packed with hop aroma. It's great for comparing against citrusy beers like Chou Shonan Gold.
MugiOhh, so every glass has a different aroma character to chase. The name Sanjukku sounds intimidating, which somehow makes me want it more!
Hop BroThat's the clever part of the post: you can build your drinking order from light to rich. And for August 10 and 11, they also announced Izakaya AYAYA service, which makes me want beer and food together immediately.
MugiAt that point it's basically one-stop beer hopping in Sendagi! I'd start with Chou Shonan Gold and finish with 1759-Stout-... now I totally want a drink!
Beer Pub Ishii, located on Yomise-dori in Tokyo's Sendagi area, is a compact beer pub known for rotating Japanese craft beer taps. The shop's own information describes a four-tap setup, so the lineup can change from visit to visit.
In its July 31 Instagram post titled "OREO," the pub introduced these four beers as currently on tap:
- サンクトガーレン: 超湘南ゴールド
- うしとらブルワリー: 三十苦
- Let's Beer Works: 1759-Stout-
- 鬼伝説ビール: 金鬼ペールエール
The post also listed beers coming up next: サンクトガーレン: ヨコハマXPA, 忽布古丹醸造: ONE LAP BEHIND 柚子なしver., ノースアイランド: 夏暁 -なつあかつき-, and 志賀高原ビール: SHIGA KOGEN IPA 2.03 Center of the Universe. The range covers citrus-forward beers, stout, pale ale, and IPA, which makes the tap list itself worth following.
The update also noted an "Izakaya AYAYA" session on August 10 and 11, underscoring the pub's neighborhood feel and its food-friendly approach to beer service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii's "OREO" tap update in Sendagi has a seriously good lineup. From Sankt Gallen to Shiga Kogen, the eight beers cover a huge range!
MugiWait, OREO means cookies in my brain! How did that turn into an eight-beer craft lineup post?
Hop BroThe name sounds sweet, but the content is all beer. Beer Pub Ishii is a four-tap kind of place, and on July 31 the current pours were Chou Shonan Gold, Sanjukku, 1759-Stout-, and Kaneoni Pale Ale.
MugiWow, from citrus to stout in one list? That sounds fun. But what do "on tap" and "waiting to tap" even mean?
Hop BroOn tap means pouring now, and waiting to tap means the next kegs in line. The bench is stacked too, with Yokohama XPA to Shiga Kogen IPA, plus ONE LAP BEHIND Yuzu-less ver. and Natsuakatsuki.
MugiHold on, what even is XPA? IPA's cousin? Or some secret code only bar managers can read?
Hop BroCousin is actually pretty close. XPA stands for Extra Pale Ale, usually lighter in color but still packed with hop aroma. It's great for comparing against citrusy beers like Chou Shonan Gold.
MugiOhh, so every glass has a different aroma character to chase. The name Sanjukku sounds intimidating, which somehow makes me want it more!
Hop BroThat's the clever part of the post: you can build your drinking order from light to rich. And for August 10 and 11, they also announced Izakaya AYAYA service, which makes me want beer and food together immediately.
MugiAt that point it's basically one-stop beer hopping in Sendagi! I'd start with Chou Shonan Gold and finish with 1759-Stout-... now I totally want a drink!
