Raisin-do in Ibaraki opens 3 taps on July 18, including MINOH Beer x BREWSKI
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka announced an early opening for July 18. The day brings three new taps, led by the MINOH Beer x BREWSKI collaboration, alongside beers from Iwate Kura Beer and Sapporo Beer.
Hop BroToday's headline is Raisin-do's three new taps. On July 18 they're opening early, and one of the pours is even a Minoh Beer x BREWSKI collab.
MugiWhat! A place for beer and music together, and it opens early too? That sounds like a champion-level start to the day!
Hop BroExactly. BEER & MUSIC Cafe Raisin-do is opening around 4:00 and pouring until about 22:00. The food lineup is strong too, so it's easy to settle in.
MugiOoh! Then tell me about Vit Natt IPA first! The name already sounds like a stay-up-late beer.
Hop BroThat's a collab Hazy IPA from Minoh Beer and BREWSKI. It's a cloudy IPA built around aroma, with tropical notes and an easier-drinking finish than you'd expect.
MugiHold on, what does hazy mean? If the beer looks foggy, my taste buds might get lost too!
Hop BroIn simple terms, it's about soft bitterness and juicy aroma. Think less sharp attack, more fluffy tropical fruit.
MugiOhhh! Then Midsummer Saison! from Iwate Kura Beer and SORACHI 1984 must have totally different personalities, right?
Hop BroTotally. Saison has a light spicy snap that goes down fast in hot weather. SORACHI 1984 is a pilsner, crisp and aromatic, so it's great with food.
MugiWow, the range of choices is wild. And they already have stuff like Baeren's kabosu radler and Nekojima on the board? That's ridiculous.
Hop BroThe existing taps are stacked, and with mackerel sandwiches, house oil sardines, and pizza, my throat is reacting already. The upcoming Honkaku IPA and sansho beer make the list even more dangerous.
MugiNope, I'm done for, I need a pint now. Start with Vit Natt IPA with the music on, then finish clean with SORACHI 1984!
Tap list for July 18
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka says it will open early on July 18. Hours are listed from 4:00 to around 10:00 PM, with last food orders at 9:00 PM, pizza at 8:30 PM, and drinks until 9:30 PM. The schedule fits the bar's identity well: a place where beer and music share the same room.
Three new taps
The day's new additions are three taps. The headline pour is "Vit Natt IPA," a collaboration beer from BREWSKI in Sweden and MINOH BEER. It is joined by Iwate Kura Beer’s "Mamanatsu no Saison!" and SAPPORO BEER’s "SORACHI 1984." With a Hazy IPA, a saison, and a pilsner in the mix, the selection covers a wide range of styles.
More beers on deck
The list also includes Baeren Brewery’s "Kabosu Radler," the Pomona Island x ISEKADO collaboration "Nekojima," and BLACK TIDE BREWING’s "Kesennuma Pride ver. 12.1." Upcoming pours include ISEKADO’s "Honzumi IPA," Iwate Kura Beer’s "Japanese Herb Ale Sansho," draft Pilsner Urquell, SUNTORY’s "Kaoru Ale," and Baeren Brewery’s "Ihatobo no Umi." The lineup suggests a bar that keeps one foot in the classics and the other in seasonal or limited releases.
Food to pair with the beers
The food menu includes marinated herring from Hokkaido, mackerel sandwiches, house-made oil sardines, Margherita and meat-loaded pizzas, smoked items, zangi, and French fries. It is the kind of setup that lets drinkers stay for a flight, a meal, or both.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Raisin-do's three new taps. On July 18 they're opening early, and one of the pours is even a Minoh Beer x BREWSKI collab.
MugiWhat! A place for beer and music together, and it opens early too? That sounds like a champion-level start to the day!
Hop BroExactly. BEER & MUSIC Cafe Raisin-do is opening around 4:00 and pouring until about 22:00. The food lineup is strong too, so it's easy to settle in.
MugiOoh! Then tell me about Vit Natt IPA first! The name already sounds like a stay-up-late beer.
Hop BroThat's a collab Hazy IPA from Minoh Beer and BREWSKI. It's a cloudy IPA built around aroma, with tropical notes and an easier-drinking finish than you'd expect.
MugiHold on, what does hazy mean? If the beer looks foggy, my taste buds might get lost too!
Hop BroIn simple terms, it's about soft bitterness and juicy aroma. Think less sharp attack, more fluffy tropical fruit.
MugiOhhh! Then Midsummer Saison! from Iwate Kura Beer and SORACHI 1984 must have totally different personalities, right?
Hop BroTotally. Saison has a light spicy snap that goes down fast in hot weather. SORACHI 1984 is a pilsner, crisp and aromatic, so it's great with food.
MugiWow, the range of choices is wild. And they already have stuff like Baeren's kabosu radler and Nekojima on the board? That's ridiculous.
Hop BroThe existing taps are stacked, and with mackerel sandwiches, house oil sardines, and pizza, my throat is reacting already. The upcoming Honkaku IPA and sansho beer make the list even more dangerous.
MugiNope, I'm done for, I need a pint now. Start with Vit Natt IPA with the music on, then finish clean with SORACHI 1984!
