BEER CAFE GAMBRINUS Introduces Shiga Kogen Beer's Draft-Only DPA
The beer pub "BEER CAFE GAMBRINUS" in Kokubunji, Tokyo, published a post introducing Shiga Kogen Beer's draft-only pale ale, "Draft Pale Ale (DPA)." As part of the shop's regular craft beer guidance, which features 14 taps, attention is drawn to this one glass that pairs well with food.
Hop BroBeer Cafe Gambrinus in Kokubunji introduced its draft-only DPA on May 20. A beer like this, made for pairing with food, really suits the atmosphere of the place.
MugiWait, what's DPA? I thought it was Doraemon's new snack or something!
Hop BroNo, no, it stands for Draft Pale Ale. It's easier to understand if you think of it as a pale ale meant to be enjoyed on draft rather than in bottles or cans.
MugiWhat, that suddenly sounds so sophisticated! I thought it would be the kind that hits you hard with aroma!
Hop BroInstead of going flashy, it has a solid malt core from 100% Maris Otter, with American, New Zealand, and homegrown Shinshu Wase hops layered on top. It's the kind of beer that gets better and better the more you sip it.
MugiOhhh! So it's the kind that tastes even better on the second and third sip than on the first?
Hop BroExactly. What makes DPA appealing is that it pairs well with food, and when you have it with handmade dishes by Japanese cuisine chef Ichi, the flavors connect really nicely.
MugiAnd it's only a one-minute walk from the south exit of Kokubunji Station, with 14 taps? Isn't that too strong? I'd walk in and end up staying forever!
Hop BroExactly. It's completely non-smoking, has no cover charge, and offers free Wi-Fi, so even the comfort is solid. It's the kind of place made for settling in and enjoying a drink.
MugiJust hearing about it makes me want a drink! Tonight I want to raise a glass with DPA and soak in that Gambrinus mood!
Introducing Shiga Kogen Beer's Draft-Only DPA
The beer pub BEER CAFE GAMBRINUS in Kokubunji, Tokyo, published a post on May 20, 2026 introducing Shiga Kogen Beer Draft-Only Draft Pale Ale. The article mainly consists of an embedded Instagram post, and you can see the beer being featured inside the shop.
Shiga Kogen Beer's DPA (Draft Pale Ale) is known as a pale ale made exclusively for draft service. According to the official product description, it uses 100% British Maris Otter, with aromas from American and New Zealand hops plus the brewery's homegrown hop "Shinshu Wase" layered together, creating a well-balanced beer that pairs easily with food. Rather than flashy impact, it is the kind of beer whose character becomes clearer the more you drink.
Gambrinus is a beer cafe located one minute on foot from the south exit of Kokubunji Station, with 14 taps of craft beer. Its hallmark is that you can enjoy mainly domestic craft beer alongside handmade dishes by Japanese cuisine chef Ichi, and it is easy to settle in and drink thanks to no smoking throughout, no cover charge, and free Wi-Fi. Within that atmosphere, being able to enjoy a draft beer like DPA, which excels when paired with food, feels like a quintessential part of this shop's appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Cafe Gambrinus in Kokubunji introduced its draft-only DPA on May 20. A beer like this, made for pairing with food, really suits the atmosphere of the place.
MugiWait, what's DPA? I thought it was Doraemon's new snack or something!
Hop BroNo, no, it stands for Draft Pale Ale. It's easier to understand if you think of it as a pale ale meant to be enjoyed on draft rather than in bottles or cans.
MugiWhat, that suddenly sounds so sophisticated! I thought it would be the kind that hits you hard with aroma!
Hop BroInstead of going flashy, it has a solid malt core from 100% Maris Otter, with American, New Zealand, and homegrown Shinshu Wase hops layered on top. It's the kind of beer that gets better and better the more you sip it.
MugiOhhh! So it's the kind that tastes even better on the second and third sip than on the first?
Hop BroExactly. What makes DPA appealing is that it pairs well with food, and when you have it with handmade dishes by Japanese cuisine chef Ichi, the flavors connect really nicely.
MugiAnd it's only a one-minute walk from the south exit of Kokubunji Station, with 14 taps? Isn't that too strong? I'd walk in and end up staying forever!
Hop BroExactly. It's completely non-smoking, has no cover charge, and offers free Wi-Fi, so even the comfort is solid. It's the kind of place made for settling in and enjoying a drink.
MugiJust hearing about it makes me want a drink! Tonight I want to raise a glass with DPA and soak in that Gambrinus mood!
