Craft Beer 2mugi refreshes six taps, adding YOROCCO BEER’s Washed Out
Craft Beer 2mugi in Akihabara is open today from 15:00 to 23:00, with six Japanese draft beers on tap. The new addition is YOROCCO BEER’s Washed Out, a West Coast Pilsner.
Hop BroCraft Beer 2Mugi in Akihabara just rolled out a six-tap refresh today. The new keg is YOROCCO BEER’s Washed Out.
MugiWait, Craft Beer 2Mugi already sounds fun just from the name! Is the new keg really that big a deal?
Hop BroIt is. Washed Out is a West Coast Pilsner, so it drinks like a pilsner but adds hop aroma and a sharper, cleaner bitterness.
MugiWhat is that even supposed to mean? A pilsner but also West Coast? My brain has a beer traffic jam right now!
Hop BroThat part is more about the style than the map. It means a modern lager where bright aroma, clean finish is the whole point.
MugiWhoa, and they even mention pairing it with horse mackerel sashimi? Fish and beer suddenly sounds super refined!
Hop BroThat’s the nice part. The owner is a Doemens beer sommelier, so the lineup has range, with Mango Impact and 839 (Hassaku) covering the fruity side squad too.
MugiNow I want a tasting flight! Summer Porter, SNOW MONKEY IPA, and Yuzu Weizen too? That is serious coverage for one tap list!
Hop BroAnd it’s open from 3:00 to 11:00 p.m., with QR smart ordering plus takeaway cans and bottles. With convenience like that, first pint locked feels inevitable.
MugiThat’s basically perfect! I want to start with Washed Out, chase it with Yuzu Weizen, and watch you dive into Mango Impact and 839 (Hassaku). Toast immediately sounds right to me!
Craft Beer 2mugi, a beer pub within walking distance of Akihabara Station, is run by a Doemens Biersommelier who curates Japanese draft and bottled beer with care. Today’s lineup runs from 15:00 to 23:00 and features six different drafts.
- `Mango Impact` / Shiokaze BrewLab
- `Summer Porter` / Songbird Beer
- `839 (Hassaku)` / Noroshi Brewing
- `Washed Out` / YOROCCO BEER
- `SNOW MONKEY IPA` / Tamamura Honten
- `Yuzu Weizen` / Yokohama Bay Brewing
The newly tapped beer is YOROCCO BEER’s `Washed Out`, presented here as a West Coast Pilsner. The bar also notes that it pairs well with horse mackerel sashimi. Across the board, the selection covers fruit-forward, hoppy, malty, and citrus-driven profiles, making it an easy place to compare different Japanese craft styles in one sitting.
The shop supports QR-code ordering and also offers canned and bottled beer for takeaway. That makes it flexible whether you want a quick stop after work or a longer tasting session. The post also mentions a Shippo Day event on July 2, which adds to the relaxed, neighborhood-bar feel.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2Mugi in Akihabara just rolled out a six-tap refresh today. The new keg is YOROCCO BEER’s Washed Out.
MugiWait, Craft Beer 2Mugi already sounds fun just from the name! Is the new keg really that big a deal?
Hop BroIt is. Washed Out is a West Coast Pilsner, so it drinks like a pilsner but adds hop aroma and a sharper, cleaner bitterness.
MugiWhat is that even supposed to mean? A pilsner but also West Coast? My brain has a beer traffic jam right now!
Hop BroThat part is more about the style than the map. It means a modern lager where bright aroma, clean finish is the whole point.
MugiWhoa, and they even mention pairing it with horse mackerel sashimi? Fish and beer suddenly sounds super refined!
Hop BroThat’s the nice part. The owner is a Doemens beer sommelier, so the lineup has range, with Mango Impact and 839 (Hassaku) covering the fruity side squad too.
MugiNow I want a tasting flight! Summer Porter, SNOW MONKEY IPA, and Yuzu Weizen too? That is serious coverage for one tap list!
Hop BroAnd it’s open from 3:00 to 11:00 p.m., with QR smart ordering plus takeaway cans and bottles. With convenience like that, first pint locked feels inevitable.
MugiThat’s basically perfect! I want to start with Washed Out, chase it with Yuzu Weizen, and watch you dive into Mango Impact and 839 (Hassaku). Toast immediately sounds right to me!
