P-144 x Citraba in Ikebukuro Publishes an 8-Beer Tap List Featuring Shonan Beer
P-144 x Citraba, a beer pub in Ikebukuro East, announced three newly tapped beers on Instagram and shared an eight-beer lineup for the day. The venue pairs rotating craft beer with thick fresh pasta and small Italian plates in a three-floor space.
Hop BroToday's topic is Ikebukuro's P-144 x Citra Bar. This beer pub near the east exit just posted 3 new taps and an 8-beer lineup on Instagram.
MugiWait, 3 brand-new taps already sounds dangerous for my wallet! And eight beers total? I'm overwhelmed before seeing the menu.
Hop BroThe new pours are Shonan Beer's Kamakura Herb Saison, Johana Beer's Earl Grey, and LEVEL BEER's SMOKE LEVEL 25. Three aroma-heavy newcomers all landed at once.
MugiWhat is that? What even is saison? It sounds like season trying to be fancy.
Hop BroSimilar sound, different thing. A saison style is usually light, dry, and crisp, so the herb notes in Kamakura Herb Saison should pair really well with food.
MugiOhhh! So Johana Beer's Earl Grey has tea-meets-beer vibes? That sounds like afternoon tea crashing into happy hour.
Hop BroExactly. It's a flavor ale, and SMOKE LEVEL 25 pushes even harder with smoke IPA intensity. You get roasted smoky notes smashing right into hop bitterness.
MugiSmoky hop showdown sounds like a wrestling match. Why do I suddenly want to smell the glass before I even sip?
Hop BroThe full list has range too: COEDO's Ao is a cold IPA, VERTERE's Eugenia is an NZ IPA, and Ushitora Brewery's Seiryo Inryoshu is a session IPA. Add ASOBI BEER's Kakikaki Stout and FLORA FERMENTATION's Koropokkuru, and it's a full style spectrum.
MugiFrom milk stout to NZ IPA? That's strong! And if they also have fresh thick pasta and small Italian plates, there is no way I'm stopping at one drink.
Hop BroWith three floors from B1F to 2F plus counter seats, tables, and private rooms, it's easy to use. Good for lunch or tasting is a very solid combo.
MugiI'm set: Kamakura Herb Saison first, Earl Grey next, and SMOKE LEVEL 25 to finish. I want a pint now, and honestly maybe a pasta side quest too.
Ikebukuro East's beer pub P-144 x Citraba posted a tap update on Instagram, announcing three new taps and an eight-beer lineup for the day. The venue spans B1F to 2F, with counter seats, tables, and private rooms, making it suitable for a quick pint or a longer meal with its signature thick fresh pasta and small Italian dishes.
The new taps were Shonan Beer "Kamakura Herb Saison," Johana Beer "Earl Grey," and LEVEL BEER "SMOKE LEVEL 25." The rest of the lineup covered a broad range of styles, from saison and flavor ale to milk stout, cold IPA, NZ IPA, session IPA, and smoke IPA, giving beer fans plenty of room to compare aroma, bitterness, and body in one visit.
TODAYS CRAFT BEER LINE UP
- Shonan Beer "Kamakura Herb Saison" - Saison, ABV 5.0%
- Johana Beer "Earl Grey" - Flavor Ale, ABV 4.5%
- ASOBI BEER "Kakikaki Stout" - Milk Stout, ABV 5.0%
- FLORA FERMENTATION "Korpokkur" - Saison, ABV 5.0%
- COEDO BREWERY "Ao" - Cold IPA, ABV 5.5%
- VERTERE "Eugenia" - NZ IPA, ABV 7.0%
- Ushitora Brewery "Seiryo Inryo Sake" - Session IPA, ABV 4.5%
- LEVEL BEER "SMOKE LEVEL 25" - Smoke IPA, ABV 6.5%
With Ikebukuro Station East Exit nearby and all-day hours, the spot works equally well for lunch beer, dinner, or a dedicated tap-list crawl.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Ikebukuro's P-144 x Citra Bar. This beer pub near the east exit just posted 3 new taps and an 8-beer lineup on Instagram.
MugiWait, 3 brand-new taps already sounds dangerous for my wallet! And eight beers total? I'm overwhelmed before seeing the menu.
Hop BroThe new pours are Shonan Beer's Kamakura Herb Saison, Johana Beer's Earl Grey, and LEVEL BEER's SMOKE LEVEL 25. Three aroma-heavy newcomers all landed at once.
MugiWhat is that? What even is saison? It sounds like season trying to be fancy.
Hop BroSimilar sound, different thing. A saison style is usually light, dry, and crisp, so the herb notes in Kamakura Herb Saison should pair really well with food.
MugiOhhh! So Johana Beer's Earl Grey has tea-meets-beer vibes? That sounds like afternoon tea crashing into happy hour.
Hop BroExactly. It's a flavor ale, and SMOKE LEVEL 25 pushes even harder with smoke IPA intensity. You get roasted smoky notes smashing right into hop bitterness.
MugiSmoky hop showdown sounds like a wrestling match. Why do I suddenly want to smell the glass before I even sip?
Hop BroThe full list has range too: COEDO's Ao is a cold IPA, VERTERE's Eugenia is an NZ IPA, and Ushitora Brewery's Seiryo Inryoshu is a session IPA. Add ASOBI BEER's Kakikaki Stout and FLORA FERMENTATION's Koropokkuru, and it's a full style spectrum.
MugiFrom milk stout to NZ IPA? That's strong! And if they also have fresh thick pasta and small Italian plates, there is no way I'm stopping at one drink.
Hop BroWith three floors from B1F to 2F plus counter seats, tables, and private rooms, it's easy to use. Good for lunch or tasting is a very solid combo.
MugiI'm set: Kamakura Herb Saison first, Earl Grey next, and SMOKE LEVEL 25 to finish. I want a pint now, and honestly maybe a pasta side quest too.
