BEERKICHI in Fukuoka taps NEKOBEER's Chocolatier Nyanpachi
At BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's "Chocolatier Nyanpachi - Almond Vanilla Milk Stout -" is featured for Saturday, July 18. The 8.0% imperial stout is presented as a beer that suits a cafe-style afternoon and a fuller-bodied night drink.
Hop BroOver at Fukuoka's Watanabe-dori, tapped at BEERKICHI, NEKOBEER's "Chocolatier Nyanpachi" is showing up on July 18.
MugiWhat! Chocolatier Nyanpachi sounds like we need a meeting to decide whether it's dessert or beer!
Hop BroThe name fits, because it's an almond vanilla milk stout, so you're expecting chocolaty sweetness and that soft, milky roundness.
MugiWhoa, but when you say milk stout character, I instantly picture someone pouring cartons of milk straight into the keg!
Hop BroNot quite, it's more like gentle lactose sweetness that makes the mouthfeel fuller. Think of it as the smoothness specialist.
MugiOkay, then what exactly is Imperial Stout? It sounds so intense it should be wearing a black cape!
Hop BroIt kind of is. With 8.0% ABV richness, it's a stout that drinks bold and heavy, perfect for a night when you want something serious.
MugiAnd yet the post says cafe mood by day? That's hilarious. Pair it with pudding and it's basically a secret coffee shop menu!
Hop BroBEERKICHI has 12 draft taps plus house-made New York pizza, so you can snack through the sweet roasted notes by day and let pizza catch you at night.
MugiYou can walk there from Tenjin-minami, and if it's open 13:00 to 24:00, there is officially no escape route from day drinking to night drinking!
Hop BroIt works with light starters all the way to NY pizza, and honestly it's a pour I want now. This is the kind of guest beer you sit with and savor.
MugiThen it's settled! Let's toast with Nyanpachi and experience both its daytime cafe face and nighttime high-ABV face!
A guest beer from NEKOBEER
BEERKICHI, a standing beer pub in Watanabe-dori, Chuo Ward, Fukuoka, is known for its 12 draft taps and house-made NY pizza. It is the kind of place where you can stop in for a single beer in the middle of the day and still feel completely at home.
For Saturday, July 18, the shop announces an opening time of 13:00 and a closing time of 24:00. In the post, the team describes the daytime mood as cafe-like, with "Nyanpachi and pudding," while the evening is framed as a time for something stronger and more full-bodied.
The featured beer is NEKOBEER's "Chocolatier Nyanpachi - Almond Vanilla Milk Stout -". Listed as an Imperial Stout at 8.0% ABV, it suggests a rich, dessert-like profile with chocolate, almond, and vanilla notes, plus the rounded sweetness expected from a milk stout.
That fits BEERKICHI's style well: a casual bar where you can sample a guest beer alongside pizza or small plates, then stay for another round if the stout pulls you in. It is a practical, beer-first stop for both daytime drinking and a more relaxed late-night pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver at Fukuoka's Watanabe-dori, tapped at BEERKICHI, NEKOBEER's "Chocolatier Nyanpachi" is showing up on July 18.
MugiWhat! Chocolatier Nyanpachi sounds like we need a meeting to decide whether it's dessert or beer!
Hop BroThe name fits, because it's an almond vanilla milk stout, so you're expecting chocolaty sweetness and that soft, milky roundness.
MugiWhoa, but when you say milk stout character, I instantly picture someone pouring cartons of milk straight into the keg!
Hop BroNot quite, it's more like gentle lactose sweetness that makes the mouthfeel fuller. Think of it as the smoothness specialist.
MugiOkay, then what exactly is Imperial Stout? It sounds so intense it should be wearing a black cape!
Hop BroIt kind of is. With 8.0% ABV richness, it's a stout that drinks bold and heavy, perfect for a night when you want something serious.
MugiAnd yet the post says cafe mood by day? That's hilarious. Pair it with pudding and it's basically a secret coffee shop menu!
Hop BroBEERKICHI has 12 draft taps plus house-made New York pizza, so you can snack through the sweet roasted notes by day and let pizza catch you at night.
MugiYou can walk there from Tenjin-minami, and if it's open 13:00 to 24:00, there is officially no escape route from day drinking to night drinking!
Hop BroIt works with light starters all the way to NY pizza, and honestly it's a pour I want now. This is the kind of guest beer you sit with and savor.
MugiThen it's settled! Let's toast with Nyanpachi and experience both its daytime cafe face and nighttime high-ABV face!
