Craft Beer Server Land Akasaka-Mitsuke opens at lunch with three new beers
Craft Beer Server Land Akasaka-Mitsuke in Tokyo opened from lunch on Wednesday, July 8, and announced three new beers on tap: a Hoppy Vienna Lager from Kyoto, Sapporo Edelpils, and a Hazy IPA from Aichi.
Hop BroToday’s topic is new taps in Akasaka-Mitsuke. Craft Beer Server Land Akasaka-Mitsuke started lunch service on Wednesday, July 8, with three fresh pours.
MugiWhat! Starting at lunch? That’s dangerously perfect. You walk in for food, and your heart is already making a toast!
Hop BroAnd the lineup is strong. Kyoto’s Primary Barrels brought paparanga, a Hoppy Vienna Lager that balances malt character with hop presence.
MugiWhat is that! Vienna lager already sounds fancy. So what does it actually taste like?
Hop BroPut simply, it’s a toasty lager with a nice layer of hop aroma on top. Easy to drink, but still full of personality.
MugiOhh, so it’s not plain at all. It looks calm, but inside the hops are partying!
Hop BroExactly. Then from Aichi, Y.Market Brewing brings NEW Onigashima IX, a Hazy IPA with a soft mouthfeel from the haze and big expressive aroma.
MugiWait, soft mouthfeel from haze sounds like science class! But you mean it smells huge and feels fluffy, right?
Hop BroThat’s basically it. And they also have SAPPORO’s Edelpils, a clean, crisp pilsner that keeps the whole lineup nicely balanced.
MugiThat range is wild! In a calm basement pub in Akasaka-Mitsuke, starting at lunch, doing a lager comparison flight before finishing with IPA sounds way too good.
Hop BroIt really does. If you’re eating and checking the day’s taps, this is the kind of place that makes you want every glass in order from the very first pour.
Craft Beer Server Land Akasaka-Mitsuke, a basement beer pub in Tokyo’s Akasaka-Mitsuke area, opened from lunch service on Wednesday, July 8. In its Instagram post, the shop announced three new beers on tap for the day.
New taps for the day
- `paparanga / Hoppy Vienna Lager` by Primary Barrels (Kyoto)
- `Edelpils / エーデルピルス` by SAPPORO
- `NEW鬼ヶ島Ⅸ / Hazy IPA` by Y.Market Brewing (Aichi)
The lineup spans a Hoppy Vienna Lager, a classic Edelpils, and a Hazy IPA, giving drinkers a range from crisp lager character to hop-forward aroma and haze. It is the kind of selection that invites a first round of style-hopping rather than sticking to a single lane.
Located on the B1F, the venue offers an easy stop for anyone looking to catch the tap update over lunch in central Tokyo. For beer fans in the Akasaka area, it is a straightforward place to check what is pouring that day and start exploring from there.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is new taps in Akasaka-Mitsuke. Craft Beer Server Land Akasaka-Mitsuke started lunch service on Wednesday, July 8, with three fresh pours.
MugiWhat! Starting at lunch? That’s dangerously perfect. You walk in for food, and your heart is already making a toast!
Hop BroAnd the lineup is strong. Kyoto’s Primary Barrels brought paparanga, a Hoppy Vienna Lager that balances malt character with hop presence.
MugiWhat is that! Vienna lager already sounds fancy. So what does it actually taste like?
Hop BroPut simply, it’s a toasty lager with a nice layer of hop aroma on top. Easy to drink, but still full of personality.
MugiOhh, so it’s not plain at all. It looks calm, but inside the hops are partying!
Hop BroExactly. Then from Aichi, Y.Market Brewing brings NEW Onigashima IX, a Hazy IPA with a soft mouthfeel from the haze and big expressive aroma.
MugiWait, soft mouthfeel from haze sounds like science class! But you mean it smells huge and feels fluffy, right?
Hop BroThat’s basically it. And they also have SAPPORO’s Edelpils, a clean, crisp pilsner that keeps the whole lineup nicely balanced.
MugiThat range is wild! In a calm basement pub in Akasaka-Mitsuke, starting at lunch, doing a lager comparison flight before finishing with IPA sounds way too good.
Hop BroIt really does. If you’re eating and checking the day’s taps, this is the kind of place that makes you want every glass in order from the very first pour.
