Freeman Shokudo to Serve Full Menu and New Inkhorn Brewing Beer on May 24
Freeman Shokudo in Nishihara, Shibuya Ward, will operate with its full menu from 12:00 to 22:00 on May 24. In addition to pastrami, Reuben, and spareribs, a new beer from Inkhorn Brewing is also set to appear, making it a day to enjoy meat dishes and craft beer from start to finish.
Hop BroOn May 24, Freeman Shokudo in Nishihara, Shibuya Ward is going all day from 12:00 to 22:00. It’s a day to eat, drink, and take it easy from lunch through the evening.
MugiWait, open all day from lunch through dinner!? So it’s not just after work, it’s a full invite for the day-drinking crowd too!
Hop BroAnd the lineup of snacks is seriously strong. Pastrami and Reuben, plus spareribs, jerk chicken, spicy lamb, and falafel all on the menu.
MugiWhat is that, a meat election? But when I hear Reuben, it suddenly feels advanced and makes me sit up a little straight...!
Hop BroA Reuben, roughly speaking, is a luxury pastrami sandwich, right? They serve it on rye bread or buns, so the richness of the meat and the tang come together nicely.
MugiOhhh! But rye bread somehow feels like it has such a strong grainy vibe that it’s almost too stylish, right? The name alone sounds powerful!
Hop BroAnd what goes with that is a new release from Inkhorn Brewing. The specific name hasn’t been revealed yet, but just imagining a beer that complements the saltiness of pastrami and the sweet-spicy flavor of spareribs is fun.
MugiWait, the name is still secret!? That means it’s already a mystery game before you even drink it. Sneaking a surprise into the beer too is unfair!
Hop BroFreeman Shokudo is already known for pastrami and spareribs, so this really fits a day when you want to eat hard and drink hard. The easygoing atmosphere is great too.
MugiMakes sense, it’s basically the right answer for food and beer! If I could have a Reuben and a new Inkhorn beer from lunch, I’d be in a good mood for the whole day!
Hop BroExactly, May 24 is the main event. With the smell of meat and a new beer, it’s going to be happiness from lunch through the night.
MugiYeah, I’m in the mood to go right now! If pastrami and beer are waiting, I’m already in drink-now mode!
Open from 12:00 to 22:00 on May 24
Freeman Shokudo (Nishihara, Shibuya Ward, Tokyo) is announcing full-menu service on May 24. According to an Instagram post, hours are 12:00 to 22:00. Being able to stop by anytime from lunch through dinner is the day’s big draw.
Pastrami, Reuben, and spareribs take center stage
That day’s menu includes pastrami served on rye bread from @crumb_hanegi or on buns from @katanebakery, along with Reuben, spareribs, jerk chicken, spicy lamb, and falafel. With a meat-focused lineup spanning sandwiches to hearty plated dishes, it’s easy to build a meal that pairs well with beer.
Guest beer from Inkhorn Brewing
The post also announces that a new beer will be coming in from Inkhorn Brewing. The specific name has not been revealed, but it sounds like a beer that will pair well with the saltiness of pastrami, the sweet-spicy flavor of spareribs, and the spiciness of jerk chicken. Freeman Shokudo is a beer pub known for pastrami and spareribs, and its appeal lies in being able to enjoy food and beer in a relaxed, unpretentious atmosphere. It’s the kind of place suited to a day when you want to eat well and drink well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn May 24, Freeman Shokudo in Nishihara, Shibuya Ward is going all day from 12:00 to 22:00. It’s a day to eat, drink, and take it easy from lunch through the evening.
MugiWait, open all day from lunch through dinner!? So it’s not just after work, it’s a full invite for the day-drinking crowd too!
Hop BroAnd the lineup of snacks is seriously strong. Pastrami and Reuben, plus spareribs, jerk chicken, spicy lamb, and falafel all on the menu.
MugiWhat is that, a meat election? But when I hear Reuben, it suddenly feels advanced and makes me sit up a little straight...!
Hop BroA Reuben, roughly speaking, is a luxury pastrami sandwich, right? They serve it on rye bread or buns, so the richness of the meat and the tang come together nicely.
MugiOhhh! But rye bread somehow feels like it has such a strong grainy vibe that it’s almost too stylish, right? The name alone sounds powerful!
Hop BroAnd what goes with that is a new release from Inkhorn Brewing. The specific name hasn’t been revealed yet, but just imagining a beer that complements the saltiness of pastrami and the sweet-spicy flavor of spareribs is fun.
MugiWait, the name is still secret!? That means it’s already a mystery game before you even drink it. Sneaking a surprise into the beer too is unfair!
Hop BroFreeman Shokudo is already known for pastrami and spareribs, so this really fits a day when you want to eat hard and drink hard. The easygoing atmosphere is great too.
MugiMakes sense, it’s basically the right answer for food and beer! If I could have a Reuben and a new Inkhorn beer from lunch, I’d be in a good mood for the whole day!
Hop BroExactly, May 24 is the main event. With the smell of meat and a new beer, it’s going to be happiness from lunch through the night.
MugiYeah, I’m in the mood to go right now! If pastrami and beer are waiting, I’m already in drink-now mode!
