Freeman Shokudo serves Passific Brewing's new cans, full menu on the 16th
The beer pub Freeman Shokudo in Nishihara, Shibuya Ward, will operate on May 16 from 12:00 to 22:00 with a full menu. An Instagram post announced new beers from Passific Brewing, offering a lineup that can be enjoyed alongside signature dishes such as pastrami and spareribs.
Hop BroToday, the hot ticket is the May 16 service at Freeman Shokudo, the beer pub in Nishihara, Shibuya Ward. It's full menu from 12:00 to 22:00, and the word is that Passific Brewing's new cans are coming in.
MugiWhoa! If it's full-menu service, that means you can go for both the beer and all the food? That's the kind of place you head to with an empty stomach!
Hop BroExactly. Freeman Shokudo puts meat dishes front and center. They line up pastrami, spareribs, jerk chicken, and spicy lamb, so it's a very strong match for guest beers.
MugiWhat?! Pastrami, spareribs, and jerk chicken? It's like they've built a "wall of feast" right next to the beer!
Hop BroThat's exactly the wall. This time the star is Passific Brewing from Chigasaki, and the image confirms Fond of Bone, Ohayo!, and Yooble.
MugiWait, three labels? But Fond of Bone sounds like a bone that got broken or something, and now I'm nervous...
Hop BroFond of Bone is a citrusy IPA released in April 2026, aiming for a balance of firm bitterness and a moderate body. The only bony part is the name; what's inside is actually on the juicy side.
MugiOhhh! When I hear IPA, I think of bitterness, but with that citrus aroma it sounds easy to drink. It might be amazing with pastrami!
Hop BroAdd in Ohayo!'s season-like lightness and Yooble's sour ale acidity, and you get a really nice tasting progression. Smoky meat, spice, acidity, and bitterness make for a strong lineup.
MugiWow, just reading the menu is making my stomach growl! There's plenty to taste side by side, the food is hearty, and I feel like I'd end up staying a long time!
Hop BroExactly. It's perfect for a day when both the beer and the meal are the stars. On May 16, the right move is to enjoy the meat dishes and Passific Brewing together at Freeman Shokudo.
MugiIt's settled! I'm in the mood to toast with the full menu today. If I snack on the meat at Freeman Shokudo and drink through Passific Brewing one by one, I'd be way too happy!
The beer pub Freeman Shokudo in Nishihara, Shibuya Ward, announced full-menu service on May 16. An Instagram post also featured new beers from Passific Brewing in Chigasaki, creating a lineup meant to be enjoyed with the restaurant's meat-focused menu.
The Passific Brewing labels visible in the image are Fond of Bone, Ohayo!, and Yooble. Fond of Bone is an IPA released by Passific Brewing in April 2026, presented as a beer aiming for a balance of citrus aroma, firm bitterness, and a moderate body. Ohayo! is a saison, while Yooble is known as a sour ale, so each takes a different approach in lightness and acidity, making for a broad range of tasting comparisons.
Freeman Shokudo is a beer pub that serves hearty dishes such as pastrami, spareribs, jerk chicken, spicy lamb, and falafel. With many dishes that carry smoky aromas and spice, it pairs especially well with the bitterness, acidity, and malt character of craft beer. For days when you want beer to be the star but still want a proper meal, an announcement of guest beers like this is not to be missed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the hot ticket is the May 16 service at Freeman Shokudo, the beer pub in Nishihara, Shibuya Ward. It's full menu from 12:00 to 22:00, and the word is that Passific Brewing's new cans are coming in.
MugiWhoa! If it's full-menu service, that means you can go for both the beer and all the food? That's the kind of place you head to with an empty stomach!
Hop BroExactly. Freeman Shokudo puts meat dishes front and center. They line up pastrami, spareribs, jerk chicken, and spicy lamb, so it's a very strong match for guest beers.
MugiWhat?! Pastrami, spareribs, and jerk chicken? It's like they've built a "wall of feast" right next to the beer!
Hop BroThat's exactly the wall. This time the star is Passific Brewing from Chigasaki, and the image confirms Fond of Bone, Ohayo!, and Yooble.
MugiWait, three labels? But Fond of Bone sounds like a bone that got broken or something, and now I'm nervous...
Hop BroFond of Bone is a citrusy IPA released in April 2026, aiming for a balance of firm bitterness and a moderate body. The only bony part is the name; what's inside is actually on the juicy side.
MugiOhhh! When I hear IPA, I think of bitterness, but with that citrus aroma it sounds easy to drink. It might be amazing with pastrami!
Hop BroAdd in Ohayo!'s season-like lightness and Yooble's sour ale acidity, and you get a really nice tasting progression. Smoky meat, spice, acidity, and bitterness make for a strong lineup.
MugiWow, just reading the menu is making my stomach growl! There's plenty to taste side by side, the food is hearty, and I feel like I'd end up staying a long time!
Hop BroExactly. It's perfect for a day when both the beer and the meal are the stars. On May 16, the right move is to enjoy the meat dishes and Passific Brewing together at Freeman Shokudo.
MugiIt's settled! I'm in the mood to toast with the full menu today. If I snack on the meat at Freeman Shokudo and drink through Passific Brewing one by one, I'd be way too happy!
