Six Fresh Draft Beers on Tap at Beer Stand Tsubamenosu in Sumiyoshi
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Tokyo, is serving six fresh draft beers from breweries across Japan. The lineup includes Songbird’s Belgian Blonde, Yatsugatake Beer’s Peach Weizen, and a barrel-aged sour from Swan Lake Beer.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has six fresh draft beers on tap. It is like a little journey through Japanese brewing.
MugiSix beers?! We can take a beer trip in Sumiyoshi? Even a cloudy Tuesday sounds delicious now!
Hop BroFirst is Songbird's "BLONDE" from Chiba, a Belgian Blonde Ale. It sounds light and ideal for a first cheers.
MugiBelgian Blonde? Was it brewed by a blonde Belgian? We have a beer hairstyle emergency!
Hop BroNot a hairstyle! It means a pale, approachable ale, often with fragrant Belgian yeast character—a light and lively ale.
MugiOoh! Then Yatsugatake Beer's "Peach Weizen" from Yamanashi—peach-kissed wheat beer sounds so soft and fluffy!
Hop BroExactly. A Weizen commonly uses wheat malt for a smooth texture, and this one adds peach-like notes for a soft fruity direction.
MugiSaitama brings a Saison and a Rice Ale: Brewccolley Tomonari's "Setsu Bakushu" and Nu10rin Brewing's "Gohan." Rice can be beer too?!
Hop BroAbsolutely. Saison offers bright fermentation character, while rice ale can feel clean and crisp. They make a fun comparison flight.
MugiAnd Inkhorn Brewing's "Silvereye 2026 / Hazy IPA" from Tokyo! What is that hazy IPA aroma like?
Hop BroHazy IPA is softly cloudy and puts citrusy, tropical hop aromas forward. Then finish with Swan Lake Beer's barrel-aged sour finale.
MugiNew Zealand? No—Niigata's "Rouge Cerise / BA Sour" gives us tartness and complexity. Let's drink at Tsubamenosu right now!
Beer Stand Tsubamenosu in Sumiyoshi, Koto-ku, Tokyo, is featuring six fresh draft beers from breweries in Chiba, Yamanashi, Saitama, Tokyo, and Niigata.
The first tap is Songbird’s “BLONDE,” a Belgian Blonde Ale from Chiba. Yatsugatake Beer from Yamanashi follows with “Peach Weizen,” combining the soft character of a wheat beer with peach notes.
Saitama is represented by Brewccolley Tomonari’s “Setsu Bakushu / Saison” and Nu10rin Brewing’s “Gohan / Rice Ale.” Together, they offer a contrast between a crisp saison profile and the clean, light character of a rice ale.
From Tokyo, Inkhorn Brewing contributes “Silvereye 2026 / Hazy IPA,” a hop-forward option with the aromatic character associated with hazy IPAs. The sixth tap is Swan Lake Beer’s “Rouge Cerise / BA Sour” from Niigata, bringing barrel-aged complexity and acidity to the selection.
Located at 2-25-2 Sumiyoshi, Beer Stand Tsubamenosu is a compact beer pub known for its rotating tap list. It is a suitable stop for trying a range of Japanese craft beers in a relaxed standing-bar setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has six fresh draft beers on tap. It is like a little journey through Japanese brewing.
MugiSix beers?! We can take a beer trip in Sumiyoshi? Even a cloudy Tuesday sounds delicious now!
Hop BroFirst is Songbird's "BLONDE" from Chiba, a Belgian Blonde Ale. It sounds light and ideal for a first cheers.
MugiBelgian Blonde? Was it brewed by a blonde Belgian? We have a beer hairstyle emergency!
Hop BroNot a hairstyle! It means a pale, approachable ale, often with fragrant Belgian yeast character—a light and lively ale.
MugiOoh! Then Yatsugatake Beer's "Peach Weizen" from Yamanashi—peach-kissed wheat beer sounds so soft and fluffy!
Hop BroExactly. A Weizen commonly uses wheat malt for a smooth texture, and this one adds peach-like notes for a soft fruity direction.
MugiSaitama brings a Saison and a Rice Ale: Brewccolley Tomonari's "Setsu Bakushu" and Nu10rin Brewing's "Gohan." Rice can be beer too?!
Hop BroAbsolutely. Saison offers bright fermentation character, while rice ale can feel clean and crisp. They make a fun comparison flight.
MugiAnd Inkhorn Brewing's "Silvereye 2026 / Hazy IPA" from Tokyo! What is that hazy IPA aroma like?
Hop BroHazy IPA is softly cloudy and puts citrusy, tropical hop aromas forward. Then finish with Swan Lake Beer's barrel-aged sour finale.
MugiNew Zealand? No—Niigata's "Rouge Cerise / BA Sour" gives us tartness and complexity. Let's drink at Tsubamenosu right now!
