Andbeer Koenji Taproom pours two Olla anniversary beers on June 19
Andbeer Koenji Taproom is open from 11:30 a.m. to 10:00 p.m. on Friday, June 19. The lineup includes two Olla 3rd-anniversary beers, “SAL SAL” and “PICO PICO,” alongside dishes such as katsuo tataki achar rice and oyster curry.
Hop BroToday's AND BEER Koenji tap update is a good one: on June 19 they're open straight through from 11:30 to 22:00, with two beers made for sister shop olla's third anniversary.
MugiWait, open straight through means I can go from lunch all the way to dinner? And there are two anniversary beers? That's basically a party.
Hop BroFirst up is SAL SAL, a beer inspired by a Margarita. It uses Mexican lime and salt, so it has this sharp, super-refreshing snap.
MugiMargarita-inspired beer is such a cheat code! So it's beer, but it still gives cocktail energy?
Hop BroThe other one is PICO PICO, inspired by a Michelada, with lemon, five kinds of chili, black pepper, and salt. That's a seriously spice-forward build.
MugiHold on, Michelada sounds like a magic spell. What even is it, and am I safe if I order it?
Hop BroIn simple terms, it's a beer cocktail. You combine beer with citrus and spices, so it stays refreshing but gets a punchy kick too, and PICO PICO turns that idea into craft beer.
MugiOhh, so this is a side-by-side tasting situation, right? One is the bright and breezy one, and the other is the spicy chaos one!
Hop BroThat's pretty much it. The article says the citrus profile and spice character are clearly defined, so the difference between the two should come through fast.
MugiAnd the food lineup has bonito achaar rice and oyster curry? That's unfair. My stomach is already making travel plans to Koenji.
Hop BroYou can stay and drink slowly, but growler takeaway is an option too, plus a pet-friendly terrace and even Uber Eats. That's real versatility.
MugiToo many good choices! But I want to start with SAL SAL, then jump to PICO PICO and ride the spice wave.
Hop BroThat's the move. I want to toast olla's third and really taste how those two beers change next to the food.
MugiSold. I want a glass now, and if I can go at lunch or at night, this is absolutely a Koenji drinking plan.
June 19 at Andbeer Koenji Taproom
Andbeer, a brewpub in Koenji, Suginami, runs a continuous service day on Friday, June 19, from 11:30 a.m. to 10:00 p.m. The schedule covers lunch, an afternoon idle period, and dinner. Beer takeout is also available, including growlers.
Beers highlighted for the day
- SAL SAL
A beer inspired by the Mexican cocktail Margarita. It uses Mexican lime and salt, and is a 3rd-anniversary beer for Olla, Andbeer’s sister venue in Asagaya.
- PICO PICO
A beer inspired by the Mexican beer cocktail Michelada. It combines lemon, five kinds of chili, black pepper, and salt, and is also part of Olla’s 3rd-anniversary celebration.
Both beers lean into citrus and spice, so a side-by-side tasting should make the differences clear. They work well as a first drink or as beers to pair with a full meal.
Food pairing notes
The food lineup includes katsuo tataki achar rice, mustard fennel oyster curry, and Gujo miso keema, plus dishes such as herb-heavy katsuo tataki achar, battered cauliflower, turnip and lotus root, ethnic spring rolls with pork and cilantro, and sweet-and-sour pork with black vinegar. The menu offers enough acidity, spice, and richness to match the beers' bright profiles.
About the venue
Andbeer is the kind of Koenji brewpub where beer and food can be enjoyed at an easy pace. The terrace is pet-friendly, and the shop also offers takeout and Uber Eats, making it a flexible stop whether you want to stay for a meal or take beer home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's AND BEER Koenji tap update is a good one: on June 19 they're open straight through from 11:30 to 22:00, with two beers made for sister shop olla's third anniversary.
MugiWait, open straight through means I can go from lunch all the way to dinner? And there are two anniversary beers? That's basically a party.
Hop BroFirst up is SAL SAL, a beer inspired by a Margarita. It uses Mexican lime and salt, so it has this sharp, super-refreshing snap.
MugiMargarita-inspired beer is such a cheat code! So it's beer, but it still gives cocktail energy?
Hop BroThe other one is PICO PICO, inspired by a Michelada, with lemon, five kinds of chili, black pepper, and salt. That's a seriously spice-forward build.
MugiHold on, Michelada sounds like a magic spell. What even is it, and am I safe if I order it?
Hop BroIn simple terms, it's a beer cocktail. You combine beer with citrus and spices, so it stays refreshing but gets a punchy kick too, and PICO PICO turns that idea into craft beer.
MugiOhh, so this is a side-by-side tasting situation, right? One is the bright and breezy one, and the other is the spicy chaos one!
Hop BroThat's pretty much it. The article says the citrus profile and spice character are clearly defined, so the difference between the two should come through fast.
MugiAnd the food lineup has bonito achaar rice and oyster curry? That's unfair. My stomach is already making travel plans to Koenji.
Hop BroYou can stay and drink slowly, but growler takeaway is an option too, plus a pet-friendly terrace and even Uber Eats. That's real versatility.
MugiToo many good choices! But I want to start with SAL SAL, then jump to PICO PICO and ride the spice wave.
Hop BroThat's the move. I want to toast olla's third and really taste how those two beers change next to the food.
MugiSold. I want a glass now, and if I can go at lunch or at night, this is absolutely a Koenji drinking plan.
