LANA Beer in Mizonokuchi taps Yokohama Beer’s Pub Crawl IPA
LANA Beer, a beer pub in Mizonokuchi, Kawasaki, has added Yokohama Beer’s guest beer, Pub Crawl IPA. The post describes it as an English IPA with a softer, old-school character, fitting the bar’s food-friendly beer-drinking style.
Hop BroWanted to bring up the news that LANA beer in Mizonokuchi just tapped a guest beer from Yokohama Beer.
MugiWait, does that mean a special visiting keg shows up at the bar? That sounds like a beer celebrity tour!
Hop BroPretty much, and this time it’s Yokohama Beer’s Pub Crawl IPA, brewed in an English IPA style.
MugiOoh, but English IPA suddenly makes it sound like the test got harder. How is that different from a regular IPA?
Hop BroInstead of a huge hop blast like many American IPAs, this one leans into malt too, with a softer drinking feel.
MugiWhat, really? I thought IPA always meant intense bitterness, but easy to keep drinking sounds way more friendly!
Hop BroAnd “Pub Crawl” literally means bar-hopping by foot, so the name already tells you it’s built for a relaxed first pint.
MugiThat already sounds fun! And LANA beer is a food-friendly kind of place, right? Then this would work at the start or during a meal.
Hop BroExactly. They care about pouring and condition there, so you can really catch the balance of aroma and overall structure.
MugiOkay, now I seriously want to go. If it works as a first pint or meal pint, I’m claiming stop number one!
Hop BroThen I’ll handle analysis after pint two. I want to sit down with this calm, classic IPA and see what side of Yokohama Beer it shows.
MugiDeal! Now I really want to kick off a night in Mizonokuchi with Pub Crawl IPA in hand!
Yokohama Beer’s Pub Crawl IPA arrives as a guest tap
LANA Beer is featuring Yokohama Beer’s "Pub Crawl IPA" as a guest beer. The post says it is a brewer’s beer crafted by Mr. Nagaita and classifies it as an English IPA. Rather than pushing a heavy hop profile to the front, it is presented as a gentler, more approachable beer that reflects the classic roots of the style.
A name that suggests a night of beer-hopping
"Pub Crawl" literally brings to mind drinking from bar to bar. That makes the beer feel naturally at home in a beer pub like LANA Beer, where the first pint can lead smoothly into the next. It still carries the aroma and structure expected from an IPA, but with enough softness that it should work well as an entry point or as a companion to food.
A beer pub built for drinking with food
Located in Mizonokuchi, Kawasaki, LANA Beer serves a broad lineup that ranges from major Japanese draft beer to craft beer, along with dishes designed to pair with beer. The space works whether you want to settle in at a table or stop by for one or two quick pints at the stand. With the bar’s focus on quality control and proper pouring, this guest IPA is one to enjoy slowly and pay attention to its balance and texture.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWanted to bring up the news that LANA beer in Mizonokuchi just tapped a guest beer from Yokohama Beer.
MugiWait, does that mean a special visiting keg shows up at the bar? That sounds like a beer celebrity tour!
Hop BroPretty much, and this time it’s Yokohama Beer’s Pub Crawl IPA, brewed in an English IPA style.
MugiOoh, but English IPA suddenly makes it sound like the test got harder. How is that different from a regular IPA?
Hop BroInstead of a huge hop blast like many American IPAs, this one leans into malt too, with a softer drinking feel.
MugiWhat, really? I thought IPA always meant intense bitterness, but easy to keep drinking sounds way more friendly!
Hop BroAnd “Pub Crawl” literally means bar-hopping by foot, so the name already tells you it’s built for a relaxed first pint.
MugiThat already sounds fun! And LANA beer is a food-friendly kind of place, right? Then this would work at the start or during a meal.
Hop BroExactly. They care about pouring and condition there, so you can really catch the balance of aroma and overall structure.
MugiOkay, now I seriously want to go. If it works as a first pint or meal pint, I’m claiming stop number one!
Hop BroThen I’ll handle analysis after pint two. I want to sit down with this calm, classic IPA and see what side of Yokohama Beer it shows.
MugiDeal! Now I really want to kick off a night in Mizonokuchi with Pub Crawl IPA in hand!
