BEER HUNTING URAWA Releases April 23 Tap List, with U.B.P BREWERY House Brews and Brasserie Knot Side by Side
On April 23 at BEER HUNTING URAWA, the taps will center on three house-brewed U.B.P BREWERY beers, alongside Brasserie Knot, BLACK TIDE BREWING, and more. A Brasserie Knot TTO is also planned for April 24.
Hop BroKita-Urawa's BEER HUNTING URAWA has dropped its tap list for April 23. The lineup is anchored by three U.B.P BREWERY house beers, and the guest taps are pretty strong too.
MugiWhoa, just three house beers is already exciting, and the guests are fancy too!? With that many on the board, I wouldn't even be able to choose!
Hop BroFirst up are `Kick Off Pils`, `Step Over`, and `Bombonera`. The spread across pilsner, IPA, and hazy makes the shop's "Urawa beer" identity really clear.
MugiHazy means the cloudy kind, right? It somehow sounds intense just from the look, so it might be a little scary for beginners!
Hop BroExactly. Roughly speaking, it's a style that looks cloudy and tends to let the hop aroma come through nicely. This time there's also a hand-pumped real ale version of `DROP KICK`, limited to one keg, which is especially cool.
MugiWhat!? Just hearing one keg only makes it feel instantly rare! It sounds like people will line up in front of the cask!
Hop BroThe guest list is interesting too: Brasserie Knot's `YUKISHIRO` and `RIVER`, BLACK TIDE BREWING's `TOHOKU PRIDE` and `Pray for 3.11`, and Hopkotan Brewing's `Stuck&Flow`. Hokkaido, Tohoku, and Saitama are all on the same counter.
MugiWow, comparing beers across regions sounds fun! The best part is being able to pick based on your mood, like something crisp today and something fuller next!
Hop BroOn top of that, they've also refreshed the food menu since April, adding more snacks like shumai. The food that goes with beer has gotten stronger, so it's turning into a place where you can settle in and drink comfortably.
MugiNice! That means it works for a post-work drink or even a full meal. And they even have lemon sour and oni-oroshi sour, which is thoughtful!
Hop BroExactly. You can also take things home from the liquor-shop corner, and on April 24 there's a Brasserie Knot TTO planned as well. The next day is worth watching too, so this is definitely the kind of place you end up returning to.
MugiI can't take it anymore, I want to go right now! Drink on the 23rd and go again on the 24th? That's how you fall straight into the craft beer rabbit hole!
The Kita-Urawa beer pub BEER HUNTING URAWA has released its tap list for Thursday, April 23. `DROP KICK` will make a one-keg appearance as a real ale poured from a hand pump, and the lineup will be broad, including the venue's own house-brewed beers.
The house-brewed slots for the day are `Kick Off Pils`, `Step Over`, and `Bombonera`. All three are beers from U.B.P BREWERY, ranging across pilsner, IPA, and hazy double IPA, making for a lineup that clearly shows the shop's focus on "Urawa beer." A guest `Porter` is also on the board, giving drinkers a chance to take their time and compare the different styles.
The guest taps will include Brasserie Knot's `YUKISHIRO` and `RIVER`, BLACK TIDE BREWING's `TOHOKU PRIDE` and `Pray for 3.11`, and Hopkotan Brewing's `Stuck&Flow`. With labels from Hokkaido, Tohoku, and Saitama all lined up at the same counter, craft beer fans should find it easy to move across origins and styles while comparing pours.
The shop also says it has revised its food menu starting in April, expanding snacks and meal items including shumai. On the drinks side, it is offering options beyond beer as well, such as lemon sour and oni-oroshi sour made with non-wax lemons from Mikurajima, Hiroshima, broadening the choices available. Takeout from the liquor-shop corner is also possible, making it easy to stop in for just one drink after work.
In addition, a Brasserie Knot tap takeover is scheduled for Friday, April 24. The venue says it has already placed orders including limited beers, so the following day's lineup is also likely to draw attention.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKita-Urawa's BEER HUNTING URAWA has dropped its tap list for April 23. The lineup is anchored by three U.B.P BREWERY house beers, and the guest taps are pretty strong too.
MugiWhoa, just three house beers is already exciting, and the guests are fancy too!? With that many on the board, I wouldn't even be able to choose!
Hop BroFirst up are `Kick Off Pils`, `Step Over`, and `Bombonera`. The spread across pilsner, IPA, and hazy makes the shop's "Urawa beer" identity really clear.
MugiHazy means the cloudy kind, right? It somehow sounds intense just from the look, so it might be a little scary for beginners!
Hop BroExactly. Roughly speaking, it's a style that looks cloudy and tends to let the hop aroma come through nicely. This time there's also a hand-pumped real ale version of `DROP KICK`, limited to one keg, which is especially cool.
MugiWhat!? Just hearing one keg only makes it feel instantly rare! It sounds like people will line up in front of the cask!
Hop BroThe guest list is interesting too: Brasserie Knot's `YUKISHIRO` and `RIVER`, BLACK TIDE BREWING's `TOHOKU PRIDE` and `Pray for 3.11`, and Hopkotan Brewing's `Stuck&Flow`. Hokkaido, Tohoku, and Saitama are all on the same counter.
MugiWow, comparing beers across regions sounds fun! The best part is being able to pick based on your mood, like something crisp today and something fuller next!
Hop BroOn top of that, they've also refreshed the food menu since April, adding more snacks like shumai. The food that goes with beer has gotten stronger, so it's turning into a place where you can settle in and drink comfortably.
MugiNice! That means it works for a post-work drink or even a full meal. And they even have lemon sour and oni-oroshi sour, which is thoughtful!
Hop BroExactly. You can also take things home from the liquor-shop corner, and on April 24 there's a Brasserie Knot TTO planned as well. The next day is worth watching too, so this is definitely the kind of place you end up returning to.
MugiI can't take it anymore, I want to go right now! Drink on the 23rd and go again on the 24th? That's how you fall straight into the craft beer rabbit hole!
