Beerbomb_shinjuku opens two new beers, latest 16-tap lineup from Japan and abroad
In a March 16 post, Beerbomb_shinjuku announced two new taps from Izumi Brewery and Hakuba Brewing. It also revealed a 16-tap lineup featuring breweries from Japan and overseas, offering a broad selection from lagers to IPAs and sours.
Hop BroToday’s topic is that Beerbomb_shinjuku in Shinjuku just got two new taps. Izumi Brewery’s "Bareel Aged Slam Dong" and Hakuba Brewing’s "Ten" are both on at the same time.
MugiWhoa, that name is way too intense! Bareel Aged Slam Dong sounds like a spell!
Hop BroThat’s what makes it fun. It’s a Dark Saison, so the barrel-aged character adds depth and gives the spice more dimension.
MugiOhh! Then how is Hakuba’s "Ten" as a West Coast IPA different? Is it the hazy kind?
Hop BroGood question. A West Coast IPA is all about crisp bitterness and pine notes, with a cleaner, drier finish than a Hazy IPA.
MugiThat’s wild! Even within IPA, the personalities are totally different. And with 16 taps from Japan and abroad, I can already see myself getting lost!
Hop BroThe lineup is broad too. From lager styles like Coedo’s "Kyara" to Swami’s IPA, Vitapo, and Ponz Magic, you can compare everything from lagers to sours all at once.
MugiWait, the joint Tap Take Over mentioned in the post, is that like a festival thing?
Hop BroExactly. It’s a project by Nude Beer and Flora Fermentation. The details are still to come, but the post says there will be more announcements soon, so expectations are high.
Hop BroAnd since it’s a street-level shop in Nishi-Shinjuku 7-chome, it’s easy to stop by. It’s perfect for going in for one drink after work, one by one. My urge to compare beers is exploding.
MugiDeal! Start with "Ten," then go for the Dark Saison. I want to toast in Shinjuku right now!
The beer pub Beerbomb_shinjuku in Shinjuku, Nishi-Shinjuku updated its tap list for the day in a March 16 post. In this post, it first announced two new additions: Izumi Brewery's "Bareel Aged Slam Dong" (Dark Saison) and Hakuba Brewing's "Ten" (West Coast IPA).
The taps available that day were also listed as the following 16 beers:
- Coedo "Kyara" (India Pale Lager)
- Repubrew "Fakin' GF Lager" (Grapefruits Fake Lager)
- Crak Brewery "Pizzapils" (Dry Hopped Italian Pilsner)
- Isekadoya Brewery "Hime White" (Belgian White)
- Nara Brewing "Ennui" (Brown Ale w/ Azuki, Condensed Milk)
- Hansharo Beer "Yoritomo" (Brown Porter)
- Izumi Brewery "Bareel Aged Slam Dong" (Dark Saison)
- Paint Plette Brewing "Layered Mirages" (Grape Ale)
- Pizza Port "Swami's IPA" (American IPA)
- Hakuba Brewing "Ten" (West Coast IPA)
- Rikri Brewing "E-Dog" (Hazy IPA)
- Brew Beast Brewery "Cold Wave" (Juicy DDH DIPA)
- Yellow Brew Works "Vitapo" (Sour Ale)
- Grandline Brewing "Ponz Magic" (Ponzu Style Sour Ale)
- Seoul Brewery "Holy Mori" (Fruits Sour IPA)
- B.M.B Brewery "Clasper" (Fruits Sour Ale)
The post also mentioned an upcoming joint Tap Take Over by Nude Beer and Flora Fermentation, with more details to be announced later. As expected of a street-level shop in Nishi-Shinjuku 7-chome, the practical tap lineup stands out as an easy place to stop by after work and compare multiple styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is that Beerbomb_shinjuku in Shinjuku just got two new taps. Izumi Brewery’s "Bareel Aged Slam Dong" and Hakuba Brewing’s "Ten" are both on at the same time.
MugiWhoa, that name is way too intense! Bareel Aged Slam Dong sounds like a spell!
Hop BroThat’s what makes it fun. It’s a Dark Saison, so the barrel-aged character adds depth and gives the spice more dimension.
MugiOhh! Then how is Hakuba’s "Ten" as a West Coast IPA different? Is it the hazy kind?
Hop BroGood question. A West Coast IPA is all about crisp bitterness and pine notes, with a cleaner, drier finish than a Hazy IPA.
MugiThat’s wild! Even within IPA, the personalities are totally different. And with 16 taps from Japan and abroad, I can already see myself getting lost!
Hop BroThe lineup is broad too. From lager styles like Coedo’s "Kyara" to Swami’s IPA, Vitapo, and Ponz Magic, you can compare everything from lagers to sours all at once.
MugiWait, the joint Tap Take Over mentioned in the post, is that like a festival thing?
Hop BroExactly. It’s a project by Nude Beer and Flora Fermentation. The details are still to come, but the post says there will be more announcements soon, so expectations are high.
Hop BroAnd since it’s a street-level shop in Nishi-Shinjuku 7-chome, it’s easy to stop by. It’s perfect for going in for one drink after work, one by one. My urge to compare beers is exploding.
MugiDeal! Start with "Ten," then go for the Dark Saison. I want to toast in Shinjuku right now!
