Craft Beer Server Land Akasaka-Mitsuke Branch to Tap "Himitsu Beer: Field and Barley 2025" After Private Service on the Evening of 4/15
Craft Beer Server Land Akasaka-Mitsuke Branch will be reserved for a private event until 20:30 on Wednesday, April 15, and will resume regular service after 20:30 once preparations are complete. The new tap is Himitsu Beer’s "Field and Barley 2025."
Hop BroToday’s highlight is the private service until 20:30 in Akasaka-Mitsuke. The dinner window is a bit unusual, but that makes the timing of the new tap even more fun.
MugiWait, so you can’t just drop in and drink? So checking before you go is important!
Hop BroExactly. And the new tap that day is Himitsu Beer’s "Field and Barley 2025". Even the name makes you curious, right?
MugiWhat is that! It sounds a little poetic, and tasty too! Himitsu Beer already has a name that’s way too intriguing!
Hop BroInside, it’s a pale ale with botanicals at Alc. 5%. It’s the kind of beer where a light drinkability carries a subtle botanical aroma.
MugiWait, botanicals aren’t just a cosmetics thing? How does botanical aroma show up in beer?!
Hop BroBasically, it gives off a gentle herbal, floral impression. Since this is a pale ale with botanicals, I’d imagine those aromas layering over a malty base.
MugiOhh! It sounds complicated, but imagining it makes it sound delicious! Hearing a brewery in Mie also gives it a bit of a travel vibe.
Hop BroAnd since it’s a basement beer pub in Akasaka-Mitsuke, it’s perfect for stopping by after work. It’s close to the station and comfortable, so there’s real fun in choosing your first beer.
MugiWow, that’s the best! Once the private event ends, I’d want to go and aim for the new tap!
Hop BroOnce service resumes, the first pour should be Field and Barley 2025. It’d be a shame to miss this aroma in Akasaka-Mitsuke.
MugiYeah, today I want to call ahead, make sure, and go for that first toast!
Service Information for 4/15
Craft Beer Server Land Akasaka-Mitsuke Branch is announcing that its dinner service on Wednesday, April 15 will be reserved for a private event until 20:30. After 20:30, it plans to resume regular service as soon as preparations are complete. If you plan to visit, calling ahead for confirmation will make things smoother.
Today’s New Tap
Today’s new tap is Himitsu Beer’s "Field and Barley 2025". This pale ale with botanicals at Alc. 5% adds a beer from a Mie-based brewery to the lineup. On days when a new tap comes in, the bar’s mood changes a little. It feels like one more reason to enjoy choosing your first beer in Akasaka-Mitsuke.
Atmosphere of the Bar
Craft Beer Server Land Akasaka-Mitsuke Branch is a beer pub in the basement level of the Akasaka Getsusekai Building in Akasaka, Minato-ku, Tokyo. As a basement venue, it balances the convenience of being near the station with the relaxed ease of settling in for craft beer. It’s an easy place to stop by after work or to swing by specifically for a new tap release.
What to Drink
Because there is a period of private service on this day, it’s safest to confirm before heading over if you have a beer in mind. After service resumes, the plan is to enjoy a pint from the tap, centered on Himitsu Beer’s "Field and Barley 2025," in the spirit of a beer pub in Akasaka-Mitsuke.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s highlight is the private service until 20:30 in Akasaka-Mitsuke. The dinner window is a bit unusual, but that makes the timing of the new tap even more fun.
MugiWait, so you can’t just drop in and drink? So checking before you go is important!
Hop BroExactly. And the new tap that day is Himitsu Beer’s "Field and Barley 2025". Even the name makes you curious, right?
MugiWhat is that! It sounds a little poetic, and tasty too! Himitsu Beer already has a name that’s way too intriguing!
Hop BroInside, it’s a pale ale with botanicals at Alc. 5%. It’s the kind of beer where a light drinkability carries a subtle botanical aroma.
MugiWait, botanicals aren’t just a cosmetics thing? How does botanical aroma show up in beer?!
Hop BroBasically, it gives off a gentle herbal, floral impression. Since this is a pale ale with botanicals, I’d imagine those aromas layering over a malty base.
MugiOhh! It sounds complicated, but imagining it makes it sound delicious! Hearing a brewery in Mie also gives it a bit of a travel vibe.
Hop BroAnd since it’s a basement beer pub in Akasaka-Mitsuke, it’s perfect for stopping by after work. It’s close to the station and comfortable, so there’s real fun in choosing your first beer.
MugiWow, that’s the best! Once the private event ends, I’d want to go and aim for the new tap!
Hop BroOnce service resumes, the first pour should be Field and Barley 2025. It’d be a shame to miss this aroma in Akasaka-Mitsuke.
MugiYeah, today I want to call ahead, make sure, and go for that first toast!
