Hinomoto Brewing & Beer Stand in Honkomagome lists 10 taps and guest-chef tapas for June 27
The Honkomagome brewpub will open on June 27 from 3 p.m. to 10 p.m. with a 10-beer tap list and weekend tapas from guest chef Tatsunosuke Taba. The post also notes that beer handoff will happen at the register because of staffing changes.
Hop BroHon-Komagome is dangerous today, Hinomoto Brewing & Beer Stand just announced a June 27 service with 10 taps and tapas.
MugiWhat! Ten beers on draft is already a full-time job for my taste buds, and now tapas too?
Hop BroAnd the lineup is strong. Sauvin Belgo, Seiten Raimei #2, EL BAMP HAZY, Kurotobi #4, plus Tatsunosuke Taba's tapas for the weekend.
MugiWait, American Belgo Style Ale and Italian Pilsner both sound like cheat codes. What am I even ordering?
Hop BroThat's the fun part. Belgo basically means Belgian yeast character with American hop aroma, and Italian Pilsner is a crisp pilsner with extra hoppy lift.
MugiOoh, then Yunosu Saison might be my opener. A yuzu sour saison already tastes like summer in my head.
Hop BroGood pick. From hop-forward Seiten Raimei #2 and Rolling Lolly to Komagome Best Bitter and Kurotobi #4, the whole point is the light to full-bodied range.
MugiIs the shop running differently this time? Pickup method changed sounds weirdly festive, like a school fair with much better beer.
Hop BroYeah, because they're short-staffed, beer gets handed over at the register and Sekiguchi-san is handling the taproom. Since the usual food is mostly snacks, seasonal vegetable tapas with fresh draft beer feels like a real bonus.
MugiThen it's settled. 3 p.m. to 10 p.m. with veggie tapas and a full tap crawl, and we're ending the night asking, 'Okay, what are we drinking next?'
Hinomoto Brewing & Beer Stand in Honkomagome shared its June 27 operating note. The brewpub will be open from 3 p.m. to 10 p.m., and it is closed on Wednesdays. Because of staffing constraints, beer will be handed over at the register after ordering, and the tap room will be served by Sekiguchi.
Food is also getting a temporary boost this weekend. A tapas pop-up by guest chef Tatsunosuke Taba is scheduled for June 27 and 28 from 3 p.m. under the theme of seasonal ingredients. On regular days, the venue mainly offers simple snacks such as Kaki-Pi and dagashi, so the pop-up adds a welcome food pairing option. The bar also says it is a craft-beer-only spot, while soft drinks may be brought in for children.
`Today's on Tap` features 10 beers:
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5%
- 晴天雷鳴 #2 / West Coast IPA, 7.5%
- 流水草々 #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- Rolling Lolly / American IPA, 7.5%
- (残少)駒込Brown / Brown Saison, 6%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鳶 #4 / Belgian Stout, 7%
The lineup ranges from hop-forward IPAs to a pilsner, bitter, and Belgian stout, making it an easy set for comparison drinking. The naming and style spread also underline the brewpub's house-brew identity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHon-Komagome is dangerous today, Hinomoto Brewing & Beer Stand just announced a June 27 service with 10 taps and tapas.
MugiWhat! Ten beers on draft is already a full-time job for my taste buds, and now tapas too?
Hop BroAnd the lineup is strong. Sauvin Belgo, Seiten Raimei #2, EL BAMP HAZY, Kurotobi #4, plus Tatsunosuke Taba's tapas for the weekend.
MugiWait, American Belgo Style Ale and Italian Pilsner both sound like cheat codes. What am I even ordering?
Hop BroThat's the fun part. Belgo basically means Belgian yeast character with American hop aroma, and Italian Pilsner is a crisp pilsner with extra hoppy lift.
MugiOoh, then Yunosu Saison might be my opener. A yuzu sour saison already tastes like summer in my head.
Hop BroGood pick. From hop-forward Seiten Raimei #2 and Rolling Lolly to Komagome Best Bitter and Kurotobi #4, the whole point is the light to full-bodied range.
MugiIs the shop running differently this time? Pickup method changed sounds weirdly festive, like a school fair with much better beer.
Hop BroYeah, because they're short-staffed, beer gets handed over at the register and Sekiguchi-san is handling the taproom. Since the usual food is mostly snacks, seasonal vegetable tapas with fresh draft beer feels like a real bonus.
MugiThen it's settled. 3 p.m. to 10 p.m. with veggie tapas and a full tap crawl, and we're ending the night asking, 'Okay, what are we drinking next?'
