Beer Bar Festa Shimokitazawa posts 11-beer tap list for Aug. 11
Beer Bar Festa in Shimokitazawa shared its Aug. 11 tap lineup. The 12-tap beer pub opens at 6 p.m. and pours Japanese and overseas craft beers, including Minoh x Yorocco, Shonan Beer, Revision, and more.
Hop BroToday’s topic is Beer Bar Festa in Shimokitazawa. They posted their August 11 tap list: open from 6 PM to 1 AM, with 12 taps pouring 11 domestic and overseas craft beers.
MugiWait, 11 beers on 12 taps? For a second I thought one of them learned how to clone itself!
Hop BroThat’s the fun part. Along with regular Heartland, they’ve got Minoh x Yorocco’s Compass, Shonan Beer IPA American Style, and T.Y. Harbor’s Kanpai West Coast Pilsner, so it’s a seriously broad lineup.
MugiThe names alone are fun! But Compass doesn’t actually point north after a few sips, right?
Hop BroSadly, no navigation feature. But it does sound like a fun collab to explore. And with IPA, stout, weizen, dunkel, and pilsner all on deck, the range of drinkability is really the point here.
MugiHold on, weizen and dunkel suddenly sound like wizard spells. My brain is starting to foam over!
Hop BroQuick version: weizen is soft and fruity from wheat, while dunkel is toasty and mellow. So think bright fluffy aromas versus warm, roasted comfort. Much easier that way.
MugiOhhh! Then I want to compare Yokohama Beer’s weizen with Setouchi’s dunkel... wait, they’re almost gone already!? No leisurely entrance for us!
Hop BroExactly, this is an early-arrival situation. And the overseas side is strong too, with Revision DIPA, Moralite, Disco Ninja IPA, and Rose de Hibiscus. That’s a stacked import section.
MugiAnd they’ve got house-made sausage plus beef tendon simmered in beer? Two minutes from Shimokitazawa Station and this close to danger? I’m getting not stopping at one vibes already!
Hop BroYou can drop in for one at the counter or stay late and settle in, which makes the list even smarter. Start with a pilsner, finish with a stout. It’s basically a blueprint for drinking.
MugiThat settles it! My throat reacted the moment I pictured the first pour. Hop bro, let’s head to Festa Shimokitazawa right now!
Beer Bar Festa in Shimokitazawa is a 12-tap beer pub on the 5th floor of the Daisin Building, a short walk from the station’s central exit. It works well for a quick solo pint or a slower night out, and the menu includes house-made sausages and beef tendon stewed in beer.
In the Aug. 11 post, the bar said it would open at 6 p.m. and close after the last order at 1 a.m. The draft list splits neatly between domestic and overseas beers: Minoh x Yorocco’s "Compass," Shonan Beer’s "Shonan Beer IPA American Style," Hojyo’s "Stout," Yokohama Beer’s "Weizen," Setouchi’s "Dunkel," T.Y. Harbor’s "Kanpai West Coast Pilsner," and the regular "Heartland." Overseas options are Revision’s "Revision DIPA," Deux du Ciel’s "Moralite," Division’s "Disco Ninja IPA," and DDC!’s "Rosé Diviscus."
The lineup covers IPA, stout, weizen, dunkel, and pilsner, so the differences in aroma, bitterness, and body should be easy to compare. The post also noted that Yokohama Beer’s Weizen and Setouchi’s Dunkel were down to the last few pours, making this a list worth catching earlier in the night. It is a straightforward snapshot of what Beer Bar Festa does best: a broad, fast-moving tap board in a relaxed Shimokitazawa setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Bar Festa in Shimokitazawa. They posted their August 11 tap list: open from 6 PM to 1 AM, with 12 taps pouring 11 domestic and overseas craft beers.
MugiWait, 11 beers on 12 taps? For a second I thought one of them learned how to clone itself!
Hop BroThat’s the fun part. Along with regular Heartland, they’ve got Minoh x Yorocco’s Compass, Shonan Beer IPA American Style, and T.Y. Harbor’s Kanpai West Coast Pilsner, so it’s a seriously broad lineup.
MugiThe names alone are fun! But Compass doesn’t actually point north after a few sips, right?
Hop BroSadly, no navigation feature. But it does sound like a fun collab to explore. And with IPA, stout, weizen, dunkel, and pilsner all on deck, the range of drinkability is really the point here.
MugiHold on, weizen and dunkel suddenly sound like wizard spells. My brain is starting to foam over!
Hop BroQuick version: weizen is soft and fruity from wheat, while dunkel is toasty and mellow. So think bright fluffy aromas versus warm, roasted comfort. Much easier that way.
MugiOhhh! Then I want to compare Yokohama Beer’s weizen with Setouchi’s dunkel... wait, they’re almost gone already!? No leisurely entrance for us!
Hop BroExactly, this is an early-arrival situation. And the overseas side is strong too, with Revision DIPA, Moralite, Disco Ninja IPA, and Rose de Hibiscus. That’s a stacked import section.
MugiAnd they’ve got house-made sausage plus beef tendon simmered in beer? Two minutes from Shimokitazawa Station and this close to danger? I’m getting not stopping at one vibes already!
Hop BroYou can drop in for one at the counter or stay late and settle in, which makes the list even smarter. Start with a pilsner, finish with a stout. It’s basically a blueprint for drinking.
MugiThat settles it! My throat reacted the moment I pictured the first pour. Hop bro, let’s head to Festa Shimokitazawa right now!
