OGA Brewing joins the 2nd Hokkai Day event at Hokkai Shoji
Mitaka-based OGA BREWING COMPANY said on Instagram that it is taking part in the 2nd Hokkai Day at the Hokkai Shoji premises. The event runs until 5 p.m. and combines hands-on activities for children with craft beer for adults.
Hop BroHere’s a good one: OGA BREWING COMPANY is pouring at the 2nd Hokkai Day event on the Hokkai Shoji grounds in Mitaka.
MugiWait, crafts for kids and beer for grown-ups in one place? That is a chaotic dream.
Hop BroExactly. It runs until 5:00 p.m., and their nearby shop makes it a perfect double stop kind of day.
MugiThat sounds amazing! But what kind of brewery is OGA?
Hop BroThey bill themselves as Mitaka’s first craft beer brewery, and their regular lineup includes Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA.
MugiHold on, Wheat Ale sounds like a loaf of bread decided to party!
Hop BroPretty much. It uses wheat for a softer texture and gentler feel, so think smooth and easy instead of heavy.
MugiOhhh, then Kichijoji IPA is the bitter one with big hop energy, right?
Hop BroExactly. IPA pushes hop aroma and bitterness forward, and they also have Chuo Line GO WEST and the M.C. Series for a strong local identity.
MugiSo you can grab a pint at the event and then head to the shop for a Mitaka beer crawl?
Hop BroYep. The shop stays open from 11:00 a.m. to 8:00 p.m., with food last call at 7:15 and drinks at 7:30, so it’s a post-event masterpiece of a plan.
MugiCrafts, community, and fresh beer in one outing? This is a need-a-beer-now situation for me.
OGA BREWING COMPANY announced on Instagram that it is participating in the 2nd Hokkai Day at the Hokkai Shoji premises. Until 5:00 p.m., the event offers crafts for children and craft beer for adults on site. The brewery also noted that its shop is nearby, making it easy to stop by both the event and the taproom.
Based in Mitaka, Tokyo, OGA BREWING presents itself as a brewery making craft beer that gives first-time drinkers a reason to become beer fans. Its core lineup includes Mitaka Pale Ale, which focuses on balance and finish; Mitaka Wheat Ale, which uses wheat softness to round out the hop bitterness; and Kichijoji IPA, built around a bold hop-driven profile. The brewery also produces location-themed beers such as Chuo Line GO WEST and M.C. Series, brewed with local Mitaka produce.
The post reflects OGA's consistent approach of connecting beer with the local community. The taproom is open from 11:00 a.m. to 8:00 p.m. on the day of the post, with last orders at 7:15 p.m. for food and 7:30 p.m. for drinks. That makes it easy to pair an event visit with a stop at the brewery in Mitaka for its standard and limited beers. The result is a practical, community-oriented setup that fits OGA BREWING's style well.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a good one: OGA BREWING COMPANY is pouring at the 2nd Hokkai Day event on the Hokkai Shoji grounds in Mitaka.
MugiWait, crafts for kids and beer for grown-ups in one place? That is a chaotic dream.
Hop BroExactly. It runs until 5:00 p.m., and their nearby shop makes it a perfect double stop kind of day.
MugiThat sounds amazing! But what kind of brewery is OGA?
Hop BroThey bill themselves as Mitaka’s first craft beer brewery, and their regular lineup includes Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA.
MugiHold on, Wheat Ale sounds like a loaf of bread decided to party!
Hop BroPretty much. It uses wheat for a softer texture and gentler feel, so think smooth and easy instead of heavy.
MugiOhhh, then Kichijoji IPA is the bitter one with big hop energy, right?
Hop BroExactly. IPA pushes hop aroma and bitterness forward, and they also have Chuo Line GO WEST and the M.C. Series for a strong local identity.
MugiSo you can grab a pint at the event and then head to the shop for a Mitaka beer crawl?
Hop BroYep. The shop stays open from 11:00 a.m. to 8:00 p.m., with food last call at 7:15 and drinks at 7:30, so it’s a post-event masterpiece of a plan.
MugiCrafts, community, and fresh beer in one outing? This is a need-a-beer-now situation for me.
