Today's Tap List Revealed at Beer Pub Kirigirisu in Takashimadaira
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, has released its tap list for March 27. With five selections from Ushitora Brewery, COEDO, Ise Kadoya Beer, and KIRIN, the lineup offers a wide range from classics to distinctive brews.
Hop BroKirigirisu, the Beer Pub in Takashimadaira, has a pretty interesting tap lineup for March 27. Ushitora, COEDO, Isekado, and KIRIN are all on there, which is a pretty luxurious spread.
MugiWhoa! A lineup of five beers that diverse? I feel like I'd get lost before the first pour!
Hop BroAnd it opens at 18:00, with last orders at 22:20. It's perfectly set up for dropping by after work and drinking quietly.
MugiHuh? What does 'drinking quietly' mean? If I started a meeting in front of the shop and said, 'Today's conference is this one glass,' would that be no good?
Hop BroThat's where the beer pub rules come in. Inside, they ask people not to come in too drunk or to spread out laptops for business meetings, because it's meant to be a place to enjoy beer.
MugiI see, so it means focus on the beer! Then Ushitora Brewery's Popopopo~ta~ is already intriguing just from the name!
Hop BroThat one really stands out, doesn't it? The other one, Favorite IPA, is for people who want to enjoy hop aroma, and it's a beer where the bitterness and aroma typical of an IPA come through clearly.
MugiI hear about IPAs a lot, but what exactly is that 'hop aroma'? Suddenly an advanced term just flew in!
Hop BroPut simply, the appeal is that hop-derived citrusy and grassy notes come forward. So the way the aroma rises changes the drinking experience, and it gives beer a much fuller expression.
MugiThen if you compare COEDO's Kyara-Kyara- with Ise Kadoya Beer's Imperial Red Ale, you'll probably be able to tell the difference in aroma and malt character!
Hop BroExactly, and that's where KIRIN's Heartland is nice too. It's a lineup where you can reset your palate with a classic, go after the distinctive beers, and then end up wanting one more.
MugiIf Takashimadaira has this much fun, I want to go right now! Just imagining the final drink has my throat calling for beer on its own!
Tokyo's Itabashi Ward Takashimadaira Beer Pub Kirigirisu is announcing its "ON TAP TODAY" for March 27. Business hours are opening at 18:00 and closing at 23:00, with last orders at 22:20. The venue also states that it will refuse entry to people who are heavily intoxicated, to those trying to work or conduct business meetings with mobile devices or documents spread out, and to anyone wearing strong perfume, underscoring its stance as a place to quietly savor beer.
The lineup for the day consists of five beers: Ushitora Brewery's "Popopopo~ta~" and "Favorite IPA", COEDO's "Kyara-Kyara-", Ise Kadoya Beer's "Imperial Red Ale", and KIRIN's "Heartland". In addition to beers with the distinctive character of craft beer, it also includes easy-to-understand standards, making it a lineup that is easy to build from the first glass to the last.
In particular, having two Ushitora Brewery beers side by side is a highlight. Those who want to enjoy hop aroma will likely want to try "Favorite IPA," while those drawn in by the name alone will want to sample "Popopopo~ta~." With COEDO's "Kyara-Kyara-" and Ise Kadoya Beer's "Imperial Red Ale" added to the mix, the enjoyment of comparing aroma, bitterness, and malt character broadens.
A place in Takashimadaira that works whether you're stopping in for just one drink after work or settling in for a thoughtful tasting session. True to its name as a "beer pub," the post conveyed the day-to-day changing face of taps that makes beer lovers want to stop in front of the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKirigirisu, the Beer Pub in Takashimadaira, has a pretty interesting tap lineup for March 27. Ushitora, COEDO, Isekado, and KIRIN are all on there, which is a pretty luxurious spread.
MugiWhoa! A lineup of five beers that diverse? I feel like I'd get lost before the first pour!
Hop BroAnd it opens at 18:00, with last orders at 22:20. It's perfectly set up for dropping by after work and drinking quietly.
MugiHuh? What does 'drinking quietly' mean? If I started a meeting in front of the shop and said, 'Today's conference is this one glass,' would that be no good?
Hop BroThat's where the beer pub rules come in. Inside, they ask people not to come in too drunk or to spread out laptops for business meetings, because it's meant to be a place to enjoy beer.
MugiI see, so it means focus on the beer! Then Ushitora Brewery's Popopopo~ta~ is already intriguing just from the name!
Hop BroThat one really stands out, doesn't it? The other one, Favorite IPA, is for people who want to enjoy hop aroma, and it's a beer where the bitterness and aroma typical of an IPA come through clearly.
MugiI hear about IPAs a lot, but what exactly is that 'hop aroma'? Suddenly an advanced term just flew in!
Hop BroPut simply, the appeal is that hop-derived citrusy and grassy notes come forward. So the way the aroma rises changes the drinking experience, and it gives beer a much fuller expression.
MugiThen if you compare COEDO's Kyara-Kyara- with Ise Kadoya Beer's Imperial Red Ale, you'll probably be able to tell the difference in aroma and malt character!
Hop BroExactly, and that's where KIRIN's Heartland is nice too. It's a lineup where you can reset your palate with a classic, go after the distinctive beers, and then end up wanting one more.
MugiIf Takashimadaira has this much fun, I want to go right now! Just imagining the final drink has my throat calling for beer on its own!
