Susukino Ale STAND Introduces permanent brewing's "ONDE"
The beer pub "Susukino Ale STAND" in Sapporo's Susukino district introduced permanent brewing's "ONDE" as a guest beer. It is a Wheat Ale with ABV 5.0% and IBU 20, presented as a glass layered with citrus aroma and spice.
Hop BroToday I want to introduce a guest beer I found at Susukino Ale STAND, the beer stand on the basement floor in Sapporo's Susukino.
MugiWow! You can drink in Susukino's basement!? Casual standing drinks already sound way too tempting for a detour!
Hop BroThe star of the show this time is a drink called ONDE from permanent brewing. The style is Wheat Ale, and it's ABV 5.0% with IBU 20.
MugiA Wheat Ale means a wheat beer, right? I've heard IBU 20 is on the low side, so if it's not too bitter, I might be able to handle it!
Hop BroExactly, and what's interesting is what's inside. Melogold and spices - that is, coriander and cardamom - are layered in to bring out the citrus aroma.
MugiWhat the heck! So it's citrusy, but with spice too!? Just imagining that buntan-like aroma is making my mouth pucker!
Hop BroThen a grapefruit-like juiciness follows, and in the finish the spice gives it shape. The layering of aromas is really beautiful.
MugiOhhh, so it's not just refreshing, huh? Even the finish has definition - that sounds like such a stylish flavor!
Hop BroAccording to the shop's guidance, it goes well with salad, cheese, seafood, and oil-based or cream-based pasta too. Its wide range of pairings is another nice thing about it.
MugiAnd if you can buy it online too, then you can relax and drink it at home! Being able to bring it back and reunite later is seriously the best!
Hop BroIt's great to drink it on the spot while feeling Susukino's atmosphere, and it's also great to take it home and savor it slowly. A drink right now - this is definitely the kind of story that makes you want to go out for one.
MugiYeah! ONDE with citrus and spice - first a glass in Susukino, and then a second one at home after bringing it back!
Located on the basement floor of COCONO SUSUKINO, right in front of the Susukino intersection in Sapporo, "Susukino Ale STAND" is a craft beer stand where you can stop by casually for a standing drink. In this feature, `permanent brewing`'s "ONDE" was highlighted as the guest beer.
"ONDE" is a Wheat Ale with ABV 5.0% and IBU 20. Built on a Belgian wheat ale base, it is brewed with Melogold alongside coriander and cardamom, creating a design that layers the impression of Japanese citrus such as buntan with grapefruit-like juiciness. It is a drink in which a fresh citrus aroma is followed by spice that gives the finish its outline.
The name evokes the image of two rivers gaining momentum from melting snow and then joining together, and is said to mean "ripples" in French. Even from the tasting description, it is clear that the beer was crafted with attention not only to lightness, but also to the layering of aromas and the lingering aftertaste.
According to the shop's guidance, it also pairs well with salad, cheese, seafood, and pasta with oil or cream-based sauces. Susukino Ale STAND is useful not only for enjoying a drink on the spot inside the shop, but also for purchasing through its EC site, making it convenient for those who want to take home a bottle and enjoy it at leisure.
In the basement of Susukino, this is a place worth noting as a spot where you can feel Hokkaido's craft beer culture up close while discovering a new expression of guest beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to introduce a guest beer I found at Susukino Ale STAND, the beer stand on the basement floor in Sapporo's Susukino.
MugiWow! You can drink in Susukino's basement!? Casual standing drinks already sound way too tempting for a detour!
Hop BroThe star of the show this time is a drink called ONDE from permanent brewing. The style is Wheat Ale, and it's ABV 5.0% with IBU 20.
MugiA Wheat Ale means a wheat beer, right? I've heard IBU 20 is on the low side, so if it's not too bitter, I might be able to handle it!
Hop BroExactly, and what's interesting is what's inside. Melogold and spices - that is, coriander and cardamom - are layered in to bring out the citrus aroma.
MugiWhat the heck! So it's citrusy, but with spice too!? Just imagining that buntan-like aroma is making my mouth pucker!
Hop BroThen a grapefruit-like juiciness follows, and in the finish the spice gives it shape. The layering of aromas is really beautiful.
MugiOhhh, so it's not just refreshing, huh? Even the finish has definition - that sounds like such a stylish flavor!
Hop BroAccording to the shop's guidance, it goes well with salad, cheese, seafood, and oil-based or cream-based pasta too. Its wide range of pairings is another nice thing about it.
MugiAnd if you can buy it online too, then you can relax and drink it at home! Being able to bring it back and reunite later is seriously the best!
Hop BroIt's great to drink it on the spot while feeling Susukino's atmosphere, and it's also great to take it home and savor it slowly. A drink right now - this is definitely the kind of story that makes you want to go out for one.
MugiYeah! ONDE with citrus and spice - first a glass in Susukino, and then a second one at home after bringing it back!
