Streetlight Brewing’s le chemin de la bière 2026 Arrives at Susukino Yell Stand
Susukino Yell Stand, a standing beer pub connected to Susukino Station, is serving Streetlight Brewing’s le chemin de la bière 2026. Made with pomace from Hokkaido’s Tabiji grapes, this farmhouse ale combines wine-like aromas, refreshing acidity, and a subtle hop bitterness.
Hop BroAt Susukino Ale STAND, directly connected to Susukino Station, you can try Streetlight Brewing’s le chemin de la bière 2026.
MugiWhoa! That name is so fancy! What kind of beer is this, with its French-sounding name?
Hop BroIt’s a Farmhouse Ale Style w/Grape—basically, a farmhouse ale with grapes.
MugiWhat’s that? Does “farmhouse” mean the beer wears a farmer’s apron? My mental picture is chaos!
Hop BroClose! It refers to a lively, distinctive beer inspired by traditional farmhouse brewing. This one uses Tabiji grape wine pomace from Hokkaido.
MugiWine pomace is new to me! It’s not the sigh after drinking wine, right? I need the pomace reveal!
Hop BroIt’s the skins, seeds, and other remnants left after pressing grapes. They transport it to Sapporo on brew day and steep it in fermenting beer.
MugiOn the very same day!? Freshness really matters. What does it smell like? Is the grape character huge?
Hop BroIt opens like orange wine, with refreshing mint and ginger notes. After the tartness, you get a gentle hop-derived bitterness. It’s 5.0% ABV.
MugiOoh, it sounds like the best of wine and beer! It’s in COCONO SUSUKINO’s basement—let’s have one standing up!
Hop BroPerfect for a break while exploring the city. Let’s taste the beer born from a journey across Hokkaido—straight from the glass!
MugiDeal! A bright, tangy, aromatic beer—let’s practice our cheers now!
A beer shaped by Hokkaido’s landscapes
le chemin de la bière 2026 is a farmhouse ale created through a journey across Hokkaido. Streetlight Brewing, based in Sōen, Sapporo, uses wine pomace from TAKIZAWA WINERY in Mikasa. The pomace comes from Tabiji, a grape variety native to Hokkaido and associated with the Yoichi region.
The pomace is collected on the day of brewing, transported to Sapporo, and added to beer that is already fermenting. This process connects vineyards, wineries, and breweries through one carefully timed collaboration.
Wine-like aroma and refreshing acidity
The beer offers an aroma reminiscent of orange wine, followed by refreshing notes of mint and ginger. A pleasant acidity spreads across the palate, while a gentle hop bitterness remains in the finish. At 5.0% ABV, it presents the fruit and wine character in a bright, approachable farmhouse ale format.
The beer is categorized as “Farmhouse Ale Style w/Grape” and uses barley malt, wheat malt, Hokkaido wine pomace, and hops. Its layered character should make it an interesting choice for drinkers who enjoy exploring the space between beer and wine.
Susukino Yell Stand is located in the basement of COCONO SUSUKINO in central Sapporo. With direct access from Susukino Station and a casual standing-bar format, it is a convenient place to stop for a quick local beer. The new Streetlight Brewing release offers a taste of Hokkaido’s agricultural and brewing culture in a single glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Susukino Ale STAND, directly connected to Susukino Station, you can try Streetlight Brewing’s le chemin de la bière 2026.
MugiWhoa! That name is so fancy! What kind of beer is this, with its French-sounding name?
Hop BroIt’s a Farmhouse Ale Style w/Grape—basically, a farmhouse ale with grapes.
MugiWhat’s that? Does “farmhouse” mean the beer wears a farmer’s apron? My mental picture is chaos!
Hop BroClose! It refers to a lively, distinctive beer inspired by traditional farmhouse brewing. This one uses Tabiji grape wine pomace from Hokkaido.
MugiWine pomace is new to me! It’s not the sigh after drinking wine, right? I need the pomace reveal!
Hop BroIt’s the skins, seeds, and other remnants left after pressing grapes. They transport it to Sapporo on brew day and steep it in fermenting beer.
MugiOn the very same day!? Freshness really matters. What does it smell like? Is the grape character huge?
Hop BroIt opens like orange wine, with refreshing mint and ginger notes. After the tartness, you get a gentle hop-derived bitterness. It’s 5.0% ABV.
MugiOoh, it sounds like the best of wine and beer! It’s in COCONO SUSUKINO’s basement—let’s have one standing up!
Hop BroPerfect for a break while exploring the city. Let’s taste the beer born from a journey across Hokkaido—straight from the glass!
MugiDeal! A bright, tangy, aromatic beer—let’s practice our cheers now!