Brasserie Knot’s “SOUL” Rice IPA Arrives at Susukino Yell STAND
Susukino Yell STAND is featuring “SOUL,” a rice IPA from Brasserie Knot brewed exclusively with ingredients from Hokkaido. Its clean, uncomplicated palate highlights citrusy hop character, while a high IBU setting adds a firm, refreshing bitterness.
Hop BroA fascinating beer has arrived in Susukino: Brasserie Knot's SOUL is now at Susukino Ale STAND.
MugiWhoa! That name sounds powerful! What kind of beer is SOUL?
Hop BroIt’s a rice IPA made entirely with ingredients from Hokkaido—rice brings clarity while the hops still shine.
MugiRice? Like the rice in a rice bowl? Does that mean it tastes like a beer rice ball?
Hop BroNot at all! Rice doesn’t take over the flavor; it helps create a clean, smooth finish.
MugiOh, so it’s crisp and clear? But as an IPA, it still has proper hop bitterness, right?
Hop BroExactly. Citrus-like hop aroma comes through brightly, and its higher IBU gives it a sharp, refreshing bitterness.
MugiIBU? That sounds like an alphabet spell! Is it a beer power level?
Hop BroClose—it’s a bitterness guide. A higher number generally means more bitterness, so SOUL has real IPA character despite being light on its feet.
MugiLight, citrusy, then crisp and bitter! I want to visit Susukino Ale STAND in COCONO SUSUKINO right now!
Hop BroIt’s a brilliant way to enjoy Hokkaido brewing in the middle of the city. Let’s raise a SOUL toast tonight.
MugiYes! We can order rice on the side—but first, I want a big sip of that crisp rice IPA!
Brasserie Knot’s “SOUL” is now featured at Susukino Yell STAND, a craft beer pub located on the basement level of COCONO SUSUKINO in central Sapporo. The venue specializes in Hokkaido craft beer, offering drinkers an easy way to explore the character of breweries from across the region.
“SOUL” is a rice IPA made exclusively with ingredients sourced from Hokkaido. The use of rice contributes to a clean and clear drinking profile with little unwanted roughness. That crisp foundation allows the citrus character of the hops to come through directly, creating a bright and refreshing impression.
The beer is also designed with a relatively high IBU. Alongside its clean texture and citrus notes, drinkers can expect a distinct IPA-like bitterness and a satisfying level of flavor intensity. It should appeal to those looking for a beer that is refreshing but still delivers a firm hop-driven finish.
With its Hokkaido-focused ingredients and rice IPA formulation, “SOUL” presents a distinctive interpretation of the style from Brasserie Knot. Guests visiting Susukino Yell STAND can look for this beer as an opportunity to enjoy a clean, citrus-forward IPA with a pronounced bitterness in the heart of Sapporo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fascinating beer has arrived in Susukino: Brasserie Knot's SOUL is now at Susukino Ale STAND.
MugiWhoa! That name sounds powerful! What kind of beer is SOUL?
Hop BroIt’s a rice IPA made entirely with ingredients from Hokkaido—rice brings clarity while the hops still shine.
MugiRice? Like the rice in a rice bowl? Does that mean it tastes like a beer rice ball?
Hop BroNot at all! Rice doesn’t take over the flavor; it helps create a clean, smooth finish.
MugiOh, so it’s crisp and clear? But as an IPA, it still has proper hop bitterness, right?
Hop BroExactly. Citrus-like hop aroma comes through brightly, and its higher IBU gives it a sharp, refreshing bitterness.
MugiIBU? That sounds like an alphabet spell! Is it a beer power level?
Hop BroClose—it’s a bitterness guide. A higher number generally means more bitterness, so SOUL has real IPA character despite being light on its feet.
MugiLight, citrusy, then crisp and bitter! I want to visit Susukino Ale STAND in COCONO SUSUKINO right now!
Hop BroIt’s a brilliant way to enjoy Hokkaido brewing in the middle of the city. Let’s raise a SOUL toast tonight.
MugiYes! We can order rice on the side—but first, I want a big sip of that crisp rice IPA!
