Awashima Soko posts a five-beer tap list update in Setagaya
Awashima Soko, a beer pub in Setagaya, Tokyo, shared its June 25 tap list. The lineup features five beers, including Tsugaru Brewing’s “Arigato! Lager” and styles ranging from saison and porter to hazy IPA and American IPA.
Hop BroAmajima Soko just dropped a June 25 tap refresh, and it is looking very strong with five kegs swapped in at once.
MugiWait, five fresh taps at once? From lager to IPA? That sounds like a reward episode.
Hop BroThe headliner is Tsugaru Brewing’s Arigato! Lager. Just like the name says, it feels built for that first easy pint.
MugiOoh, a first-pour lager means crisp, crushable, and instantly a winner, right?
Hop BroExactly. Then karuizawaQ brings Another Afternoon, a saison made with oak chips.
MugiWhat is that, they put wood in it? Did the beer start a DIY project?
Hop BroNot full carpenter mode. The oak adds aroma and a barrel-like impression, so you get barrel-style notes layered onto a light saison.
MugiNice. Then who’s on dark beer duty? Belgian Porter sounds like something made for staying up too late.
Hop BroThat would be YOROCCO’s Blackbird Shipping. Then open air’s hopful mind is a Hazy IPA, and YOROCCO’s SkyWalker IPA is an American IPA, so the comparison flight is the fun part here.
MugiWow, Hazy and American IPA side by side? Soft texture versus defined bitterness, and now I’m getting thirsty just thinking about it.
Hop BroAnd Amajima Soko is open weekdays from 6 p.m. to midnight, with a small space better for small groups. They’re even welcoming people in the rain, so I want to go tonight.
MugiThat settles it. Lager first, saison next, then porter and IPAs for the finish. I want that lineup now.
Awashima Soko, a beer pub in Daizawa, Setagaya City, Tokyo, posted its tap list for June 25. The shop opens at 6:00 p.m. on weekdays and runs until midnight, and the post notes that guests were still being welcomed despite the rain. Because the room is compact, the shop asks groups to keep visits small.
The day’s lineup starts with Tsugaru Brewing’s “Arigato! Lager,” a natural first pour for drinkers who want to begin with a clean lager. KaruizawaQ’s “Another Afternoon (Saison w/Oak Chip)” adds a saison with oak-chip character, bringing a layer of wood-driven nuance to the glass.
For darker malt depth, YOROCCO’s “Blackbird Shipping (Belgian Porter)” is on tap. If hops are the priority, the list also includes open air’s “hopful mind (Hazy IPA)” and YOROCCO’s “SkyWalker IPA (American IPA).” That gives visitors a chance to compare the softer, juicier side of hazy IPA with the firmer bitterness and outline of an American IPA in the same visit.
The shop also shared its June closing days, so it is worth checking the schedule before heading over. For anyone looking to move from lager to saison, porter, and IPA in one stop, Awashima Soko’s tap list is an appealing snapshot of the day’s pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAmajima Soko just dropped a June 25 tap refresh, and it is looking very strong with five kegs swapped in at once.
MugiWait, five fresh taps at once? From lager to IPA? That sounds like a reward episode.
Hop BroThe headliner is Tsugaru Brewing’s Arigato! Lager. Just like the name says, it feels built for that first easy pint.
MugiOoh, a first-pour lager means crisp, crushable, and instantly a winner, right?
Hop BroExactly. Then karuizawaQ brings Another Afternoon, a saison made with oak chips.
MugiWhat is that, they put wood in it? Did the beer start a DIY project?
Hop BroNot full carpenter mode. The oak adds aroma and a barrel-like impression, so you get barrel-style notes layered onto a light saison.
MugiNice. Then who’s on dark beer duty? Belgian Porter sounds like something made for staying up too late.
Hop BroThat would be YOROCCO’s Blackbird Shipping. Then open air’s hopful mind is a Hazy IPA, and YOROCCO’s SkyWalker IPA is an American IPA, so the comparison flight is the fun part here.
MugiWow, Hazy and American IPA side by side? Soft texture versus defined bitterness, and now I’m getting thirsty just thinking about it.
Hop BroAnd Amajima Soko is open weekdays from 6 p.m. to midnight, with a small space better for small groups. They’re even welcoming people in the rain, so I want to go tonight.
MugiThat settles it. Lager first, saison next, then porter and IPAs for the finish. I want that lineup now.
