Awashima Soko to Tap Four Craft Beers on September 26
Awashima Soko, a beer pub in Tokyo’s Setagaya Ward, will serve four beers on tap from Saturday, September 26. The selection includes a German Pilsner and Hazy IPA from Nara Brewing, an apricot fruit ale from karuizawaQ, and an American Pale Ale from Nomcraft.
Hop BroAwashima Soko in Daizawa, Setagaya, is tapping four distinctive beers from September 26. That is a seriously tempting detour.
MugiWhat? Four beers at once? Our tasting mission begins now!
Hop BroFirst, Nara Brewing's DAYLONG is a German-style pilsner. It is crisp, clean, and dependable from the first bite to the last.
MugiGerman pilsner sounds like a marching band is about to appear! What is it like?
Hop BroIn simple terms, it is a lager with a crisp finish and gentle bitterness. Its cool-fermented lager profile tends to make the flavor bright and clean.
MugiOh, so behind that fancy name, it is basically a brilliant food companion. I want it with a hot sandwich!
Hop BroMeanwhile, Nara Brewing's CAMOFLAGE is a juicy hazy IPA, with a cloudy look and a big, fragrant hop character.
MugiIt is called CAMOFLAGE, but it is cloudy and conspicuous! A terrible stealth IPA!
Hop BroThat contrast is part of the fun. For a gentler option, try karuizawaQ's Ann, an apricot fruit ale that brings together fruity aroma and malty ale flavor.
MugiApricot! That sounds approachable for me. Fruit in the aroma, beer in the soul—perfect!
Hop BroThen there is Nomcraft's Lizard Wizard, a refreshing pale ale. Its moderate bitterness makes it easy to pair with all kinds of food.
MugiLunch runs 11:30 to 14:30, and dinner is 15:00 to 21:00. Hot sandwiches and four taps—we have to go to Awashima Soko!
Awashima Soko, a compact beer pub in Daisawa, Setagaya, Tokyo, will offer four beers on tap from Saturday, September 26. The lineup brings together three breweries and a range of styles, from a crisp German Pilsner to a hazy IPA and fruit-forward ale.
Nara Brewing appears twice on the list. “DAYLONG” is a German Pilsner, offering a clean, refreshing profile suited to pairing with food. The brewery’s second beer, “CAMOFLAGE,” is a Hazy IPA with a fuller, more aromatic character and the juicy hop expression associated with the style.
karuizawaQ’s “Ann” is a Fruit Ale made with apricot. Its fruit-focused aroma and gentle ale character provide an option for guests looking beyond traditional hop-driven beers. Nomcraft’s “Lizard Wizard” is an American Pale Ale, combining hop freshness with a balanced bitterness that works well alongside a meal.
Awashima Soko will also be open for lunch from 11:30 a.m. to 2:30 p.m., serving hot sandwiches, followed by dinner service from 3 p.m. to 9 p.m. The last order is at 8:30 p.m. The pub has resumed beer retail sales as well, while the four-tap setup is scheduled to continue for the time being.
Located along Awashima-dori, Awashima Soko offers a focused setting for enjoying craft beer with food. Visitors planning to stop by should check the pub’s latest service information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya, is tapping four distinctive beers from September 26. That is a seriously tempting detour.
MugiWhat? Four beers at once? Our tasting mission begins now!
Hop BroFirst, Nara Brewing's DAYLONG is a German-style pilsner. It is crisp, clean, and dependable from the first bite to the last.
MugiGerman pilsner sounds like a marching band is about to appear! What is it like?
Hop BroIn simple terms, it is a lager with a crisp finish and gentle bitterness. Its cool-fermented lager profile tends to make the flavor bright and clean.
MugiOh, so behind that fancy name, it is basically a brilliant food companion. I want it with a hot sandwich!
Hop BroMeanwhile, Nara Brewing's CAMOFLAGE is a juicy hazy IPA, with a cloudy look and a big, fragrant hop character.
MugiIt is called CAMOFLAGE, but it is cloudy and conspicuous! A terrible stealth IPA!
Hop BroThat contrast is part of the fun. For a gentler option, try karuizawaQ's Ann, an apricot fruit ale that brings together fruity aroma and malty ale flavor.
MugiApricot! That sounds approachable for me. Fruit in the aroma, beer in the soul—perfect!
Hop BroThen there is Nomcraft's Lizard Wizard, a refreshing pale ale. Its moderate bitterness makes it easy to pair with all kinds of food.
MugiLunch runs 11:30 to 14:30, and dinner is 15:00 to 21:00. Hot sandwiches and four taps—we have to go to Awashima Soko!
