mayu in Shichikencho, Shizuoka announces May business days and introduces Shiga Kogen Beer IPA
The beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, announced its May business days on Instagram. It will be open on Monday, May 4 and closed on Tuesday, May 5. The post also says a second "mayu de Soba Day" is planned for Saturday, May 30, and introduces a Shiga Kogen Beer IPA.
Hop BroThe May update from the beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City is really something to keep an eye on. It says they'll be open on Monday, May 4 and closed on Tuesday, May 5, and on top of that, there's talk of a second mayu de Soba Day coming on Saturday, May 30.
MugiWhat, soba at a beer pub!? A second Soba Day sounds way too free-form!
Hop BroAnd the beer featured in the post was Shiga Kogen Beer IPA. It's basically the signature beer of Shiga Kogen Beer, with a hop aroma that really comes forward, while the malt base firmly supports it.
MugiThe hops come forward, the malt supports it... wait, what does supports it even mean!? This is starting to sound like volleyball, not beer!
Hop BroFor example, hops provide aroma and bitterness, while malt forms the foundation of sweetness and body. So this IPA's strength is the balance of aroma and drinkability, and the nice part is that it doesn't stop at just being vivid.
MugiOhhh! Then it sounds like you could enjoy a flow where the first sip gives you the sharpness of the hops, and the second sip brings out a gradual depth!
Hop BroExactly. And mayu is the kind of place that serves craft beer from all over Japan on tap and keeps plenty of bottles too, so there's also the approachable feeling of being able to try just one glass.
MugiBeer and onigiri pairings from lunchtime? That's amazing. The distance between beer and onigiri is closer than I expected!
Hop BroCloser than close, it's the kind of pairing worth exploring. For example, if you're matching something with an IPA's crisp finish, a salty onigiri could be interesting, and that's very much what makes daytime drinking so fun at mayu.
MugiIn Shichikencho, Shizuoka, a simple business-hours notice turns into an idea for the next drink too? That's unfair in the best way!
Hop BroSeriously. With business on May 4, closed on May 5, a second Soba Day on May 30, and Shiga Kogen Beer IPA in the mix, the reasons to go are practically all lined up.
MugiAll right, it's decided! I'm putting it in my today's drink candidate list too, and now I want to go drink that fragrant IPA!
May business hours
The beer pub `mayu` in Shichikencho, Aoi Ward, Shizuoka City announced its May business days on Instagram. The post said it will be open on Monday, May 4, and closed on Tuesday, May 5. It also said that a second installment of "mayu de Soba Day," which was well received last time, is planned for Saturday, May 30, and that more details will be shared later.
The beer featured in the post
The beer mentioned in the post was `Shiga Kogen Beer IPA`. Described as the signature beer of Shiga Kogen Beer, it is characterized by a structure in which a powerful hop character is supported by a solid malt body. It can be enjoyed as an IPA that offers both vivid aroma and a refreshing feel, while also delivering substantial drinking satisfaction.
The atmosphere of the shop
`mayu` is a beer pub located on the second floor of the Iris Building, 8-5 Shichikencho, Aoi Ward, Shizuoka City, Shizuoka Prefecture. It serves craft beer from all over Japan on tap and also carries a wide selection of bottled beers. One of its charms is that you can enjoy beer and onigiri pairings from daytime, making it a good fit for people who want to try just one casual drink. Because it is a shop where craft beer and food are closely connected, even a simple notice about business days leaves you imagining the next beer you'd like to drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe May update from the beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City is really something to keep an eye on. It says they'll be open on Monday, May 4 and closed on Tuesday, May 5, and on top of that, there's talk of a second mayu de Soba Day coming on Saturday, May 30.
MugiWhat, soba at a beer pub!? A second Soba Day sounds way too free-form!
Hop BroAnd the beer featured in the post was Shiga Kogen Beer IPA. It's basically the signature beer of Shiga Kogen Beer, with a hop aroma that really comes forward, while the malt base firmly supports it.
MugiThe hops come forward, the malt supports it... wait, what does supports it even mean!? This is starting to sound like volleyball, not beer!
Hop BroFor example, hops provide aroma and bitterness, while malt forms the foundation of sweetness and body. So this IPA's strength is the balance of aroma and drinkability, and the nice part is that it doesn't stop at just being vivid.
MugiOhhh! Then it sounds like you could enjoy a flow where the first sip gives you the sharpness of the hops, and the second sip brings out a gradual depth!
Hop BroExactly. And mayu is the kind of place that serves craft beer from all over Japan on tap and keeps plenty of bottles too, so there's also the approachable feeling of being able to try just one glass.
MugiBeer and onigiri pairings from lunchtime? That's amazing. The distance between beer and onigiri is closer than I expected!
Hop BroCloser than close, it's the kind of pairing worth exploring. For example, if you're matching something with an IPA's crisp finish, a salty onigiri could be interesting, and that's very much what makes daytime drinking so fun at mayu.
MugiIn Shichikencho, Shizuoka, a simple business-hours notice turns into an idea for the next drink too? That's unfair in the best way!
Hop BroSeriously. With business on May 4, closed on May 5, a second Soba Day on May 30, and Shiga Kogen Beer IPA in the mix, the reasons to go are practically all lined up.
MugiAll right, it's decided! I'm putting it in my today's drink candidate list too, and now I want to go drink that fragrant IPA!
