craft beer BLUE posts an eight-beer tap list for July 23
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, posted its July 23 tap list on Instagram. The lineup spans eight beers from open air, FARMENTRY, AFURI BREWING, and others, alongside a note for service from 5 p.m. and an anchovy potato quiche mention.
Hop BroThe July 23 tap list at craft beer BLUE is a strong one, with eight pours including open air and AFURI BREWING.
MugiEight taps? A full eight choices already sounds dangerous, and then they add anchovy potato quiche to finish me off!
Hop BroWhat works so well is the spread: from sour to stout, so you can do a quick drink at 5 p.m. or build a proper tasting run.
MugiHold on, what are gose and NE IPA supposed to mean? That sounded like beer wizard code.
Hop BroImportant part. kabosu sudachi gose means a tart, refreshing beer with kabosu and sudachi citrus; gose is a style with a gentle salty edge too.
MugiA beer that’s slightly salty? That feels like my drink and my snack started collaborating.
Hop BroThen AFURI BREWING’s YUZU PEACH NE IPA goes the other direction: hazy, juicy, and full of bright yuzu and peach aroma.
MugiWhat is that, yuzu and peach in a beer? That sounds like a fruit dessert sneaking into the tap lineup.
Hop BroThey also have heavier hitters: Bighand Bros.Beer’s Calderite DIPA and GROUNDTAP BREWERY’s CITRUS STOUT are both running low, so timing matters.
MugiThe second I hear running low, my brain turns into a panic-order machine. And FARMENTRY’s Tiny being a Nano Pale Ale is absurdly cute.
Hop BroThere’s balance too, since Uchoten Brewing’s BUDDY is a Czech Premium Pale Lager, so you can start crisp, move through IPA, and finish dark with the quiche.
MugiThat settles it, I want quiche and two pours minimum at 5 p.m. If I’m in Sagamihara, there’s no way I’m walking past this place sober.
craft beer BLUE is a beer pub on the second floor of Garden Building II in Sagamidai, Sagamihara, Kanagawa. In its July 23 Instagram post, the shop shared an "anchovy potato quiche" note and opened the day with a tap list and a 5 p.m. start time.
The lineup covers a wide range of beer styles, from a kabosu-sudachi gose to a Czech premium pale lager, saison, nano pale ale, DIPA, juicy IPA, yuzu peach NE IPA, and citrus stout. It is a balanced selection with both lighter options and fuller-bodied choices, making it easy to pair beers with food.
Tap List
- open air "kabosudachi / カボスダチ" - kabosu sudachi gose
- 有頂天醸造 "BUDDY" - Czech Premium Pale Lager
- 3TREE BREWERY "Malcove" - Saison
- FARMENTRY "Tiny" - Nano Pale Ale
- Bighand Bros.Beer "Calderite" - DIPA (low stock)
- FARMENTRY "YAYOI IPA" - Juicy IPA
- AFURI BREWING "YUZU PEACH NE IPA" - Yuzu Peach NE IPA
- GROUNDTAP BREWERY "CITRUS STOUT" - Citrus Stout (low stock)
The anchovy potato quiche mentioned in the post fits naturally with this kind of lineup. For beer drinkers looking to pair food with a broad mix of tap styles in Sagamihara, this is a place worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe July 23 tap list at craft beer BLUE is a strong one, with eight pours including open air and AFURI BREWING.
MugiEight taps? A full eight choices already sounds dangerous, and then they add anchovy potato quiche to finish me off!
Hop BroWhat works so well is the spread: from sour to stout, so you can do a quick drink at 5 p.m. or build a proper tasting run.
MugiHold on, what are gose and NE IPA supposed to mean? That sounded like beer wizard code.
Hop BroImportant part. kabosu sudachi gose means a tart, refreshing beer with kabosu and sudachi citrus; gose is a style with a gentle salty edge too.
MugiA beer that’s slightly salty? That feels like my drink and my snack started collaborating.
Hop BroThen AFURI BREWING’s YUZU PEACH NE IPA goes the other direction: hazy, juicy, and full of bright yuzu and peach aroma.
MugiWhat is that, yuzu and peach in a beer? That sounds like a fruit dessert sneaking into the tap lineup.
Hop BroThey also have heavier hitters: Bighand Bros.Beer’s Calderite DIPA and GROUNDTAP BREWERY’s CITRUS STOUT are both running low, so timing matters.
MugiThe second I hear running low, my brain turns into a panic-order machine. And FARMENTRY’s Tiny being a Nano Pale Ale is absurdly cute.
Hop BroThere’s balance too, since Uchoten Brewing’s BUDDY is a Czech Premium Pale Lager, so you can start crisp, move through IPA, and finish dark with the quiche.
MugiThat settles it, I want quiche and two pours minimum at 5 p.m. If I’m in Sagamihara, there’s no way I’m walking past this place sober.
