Hatsudai's "Yakiniku Stand Niku to Mugi" is a beer pub known for grilling thick-cut lean meat on a cast-iron Nambu iron plate and pairing it with craft beer and natural wine. The interior is divided into two areas: seating for enjoying a full yakiniku meal and a counter for casual drop-ins, creating a space that serves both dining and a quick drink.

In this Instagram post, the pub introduced AMAKUSA SONAR BEER's "AMASCH" as the guest beer for its featured promotion. The style is Kölsch, and the post highlights its appeal as having a "clear, silky liquid texture," "fragrant aroma," and "gentle malt sweetness." While easy to drink, it is positioned as a beer that makes you want to keep going beyond the first glass.

By placing a Kölsch with a clean flavor profile in a setting centered on meat dishes, the pub shows its character. Even though it is a yakiniku restaurant, it continues to feature beer with a strong focus on each beer's individuality, which is also notable. The post also listed previous featured promotions such as CRAFTROCK BREWING, Yorocco Beer, FLORA FERMENTATION, and Teenage Brewing, and previewed Himitsu Beer as the next planned feature. For anyone wanting to enjoy yakiniku and craft beer in Hatsudai, this is a place worth checking regularly.