PEDROLINO taps Nara Brewing's "LOCOMOTION," plus a grape lambic
The beer pub PEDROLINO in Osaka's Andoji-cho announced its tap lineup and stock for the day in a May 2 post, featuring Nara Brewing's new IPA "LOCOMOTION" as well as an amber lager, a sake yeast ale, and a grape lambic.
Hop BroThe beer pub PEDROLINO in Osaka's Andoji-cho dropped a pretty intriguing tap list in a post on May 2.
MugiWhoa! Just seeing the tap lineup announced makes me want to go drink there already!
Hop BroAnd they’re open 15:00-23:00, with last order at 22:00, and closed on Monday, May 4. They still have room even on the first day of the holiday, so that makes it a pretty good target.
MugiOhh, so the main attraction is Nara Brewing's LOCOMOTION after all?
Hop BroExactly, it’s an American IPA at ABV 6.5%. It’s built around hop aroma and bitterness, with the kind of momentum its name suggests.
MugiI get American IPA, but what does ABV mean? The number suddenly got technical!
Hop BroABV means alcohol by volume. So 6.5% means it has some real presence, but you can still enjoy the crispness typical of an IPA.
MugiI see! So a grape lambic is basically like entering wine territory!
Hop BroIt’s a pretty close vibe. Oud Beersel's Barbera Grape Lambic is a straight lambic with grapes added, so the acidity and fruitiness stack together and make it a strong food-pairing beer.
MugiWhoa, they even have a sake yeast ale? That’s seriously bold!
Hop BroThat’s what makes it interesting: UNDERWATER's 11% brings out sake-yeast notes, and with the amber lager, Keller Pils, sour, and gose all on deck, it really works as a tasting lineup.
MugiWow, this is a tasting paradise! I’d want to pair it with the food and linger a while, maybe even slip in some wine by the glass!
Hop BroIt’s a setup that suits PEDROLINO's Italian cuisine perfectly, and today I’m in the mood for a route that starts with LOCOMOTION and ends with the lambic.
MugiThat’s perfect... I want to go while there’s still room and raise my first toast right away!
The beer pub PEDROLINO in Osaka's Andoji-cho revealed its draft lineup for the day in an Instagram post on May 2. The bar is open 15:00-23:00 (L.O. 22:00), and will be closed on Monday, May 4. It says there is still room at the tables even on the first day of the holiday.
The post also introduced, in addition to beer, Quarticello's orange wine "Remore" amphora-aged version and Ziereisen's "Gestartschiller" 2022. Each sounds like a bottle to enjoy with food, but the tap side is also well stocked for craft beer fans.
On Tap are Nara Brewing's "LOCOMOTION" American IPA (ABV 6.5%), LIBUSHI Bashamichi's "Madder Sky" amber lager (ABV 5.0%), Nara Brewing's "UNDERWATER" sake yeast ale (ABV 11.0%), and Oud Beersel's "Barbera Grape Lambic" straight lambic w/ grapes (ABV 8.0%).
In addition, the Stock Beers include Nara Brewing's "TYPHINA" Keller Pils (ABV 5.5%), TAROS Brewing's "Sucker Punch" fruit sour ale (ABV 5.0%), and CRAFTROCK BREWING's "Tepache S.O.D" margarita gose (ABV 5.0%).
From IPA and lager to sake yeast, lambic, sour, and gose, the clear appeal of the day is the breadth of styles available for side-by-side tasting. True to PEDROLINO's Italian-food base, the lineup also folds in wine suggestions, making it a place to enjoy beer alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub PEDROLINO in Osaka's Andoji-cho dropped a pretty intriguing tap list in a post on May 2.
MugiWhoa! Just seeing the tap lineup announced makes me want to go drink there already!
Hop BroAnd they’re open 15:00-23:00, with last order at 22:00, and closed on Monday, May 4. They still have room even on the first day of the holiday, so that makes it a pretty good target.
MugiOhh, so the main attraction is Nara Brewing's LOCOMOTION after all?
Hop BroExactly, it’s an American IPA at ABV 6.5%. It’s built around hop aroma and bitterness, with the kind of momentum its name suggests.
MugiI get American IPA, but what does ABV mean? The number suddenly got technical!
Hop BroABV means alcohol by volume. So 6.5% means it has some real presence, but you can still enjoy the crispness typical of an IPA.
MugiI see! So a grape lambic is basically like entering wine territory!
Hop BroIt’s a pretty close vibe. Oud Beersel's Barbera Grape Lambic is a straight lambic with grapes added, so the acidity and fruitiness stack together and make it a strong food-pairing beer.
MugiWhoa, they even have a sake yeast ale? That’s seriously bold!
Hop BroThat’s what makes it interesting: UNDERWATER's 11% brings out sake-yeast notes, and with the amber lager, Keller Pils, sour, and gose all on deck, it really works as a tasting lineup.
MugiWow, this is a tasting paradise! I’d want to pair it with the food and linger a while, maybe even slip in some wine by the glass!
Hop BroIt’s a setup that suits PEDROLINO's Italian cuisine perfectly, and today I’m in the mood for a route that starts with LOCOMOTION and ends with the lambic.
MugiThat’s perfect... I want to go while there’s still room and raise my first toast right away!
