And Beer highlights JAMA JAMA and eight house taps on June 7
And Beer, a brewpub in Koenji, posted its June 7 service update. The lineup includes eight house beers, led by JAMA JAMA, a tea sour, alongside oyster biryani and three curry options.
Hop BroKoenji's And Beer is looking seriously tempting on June 7, with eight house taps lined up for the day.
MugiWait, eight house taps? That's not a menu, that's a festival. Where do I even start?
Hop BroThe headline pour has to be JAMA JAMA. It's a 4% Tea Sour with a hibiscus-tea-like tang that cuts right through rainy-season heaviness.
MugiWhat is a Tea Sour even supposed to be? Tea? Beer? My brain just slipped on a wet floor.
Hop BroIt's built around fermentation-driven acidity with tea-like aroma layered on top. Basically, picture a bright tart beer wearing a neat tea perfume.
MugiOooh, then Buryutto Lemon is already cheating with that name. It sounds like a post-bath reward drink.
Hop BroThe range is wide too: fruit brut ale Buryutto Lemon, Rosemary ale Crisp rosemary, Juniper berry IPL Botanical Cut, and Jasmine Rice Lager Shekina Kome Bay. Every aroma goes somewhere different.
MugiAnd there's oyster biryani too? Spices plus sour beer sounds like my mouth is hosting a music festival.
Hop BroLunch runs 11:30 to 15:00, then a break, then dinner from 17:00 to 21:00, and even solo reservations are welcome. With three kinds of curry, it's easy to read both the spice profile and the beer's shape.
MugiIf I can go solo, a drink in Koenji suddenly feels way too easy. I want JAMA JAMA to wash the humidity right out of me.
Hop BroAnd they still have Best Bitter Vale, Weizen Fermenting!, and Dry Stout Light in the dark, so from bitter to stout the full arc is covered.
MugiDecision made, I want a pint now. Let's start with JAMA JAMA and toast the whole tap list with curry and biryani!
And Beer, the Koenji brewpub, posted its service update for Sunday, June 7. Lunch runs from 11:30 to 15:00, the idle period from 15:00 to 17:00, and dinner from 17:00 to 21:00. Reservations are available for parties of one or more, making it easy to pair the food menu with the brewery’s own beer selection.
The day’s tap list features eight house beers: Vale, Buryutto Lemon, Crisp rosemary, Weizen Hakkochu!, Light in the dark, JAMA JAMA, Botanical Cut, and Shekina Rice Lager. The lineup spans Best Bitter, fruit brut ale, rosemary ale, dry stout, tea sour, juniper berry IPL, and jasmine rice lager, so there is a wide range for both hop-driven drinkers and malt-focused drinkers.
The beer highlighted in the post is JAMA JAMA, a 4% tea sour with a hibiscus-tea character. It looks like a good match for the kitchen’s spice-forward dishes, including oyster biryani and a trio of curry options such as roasted green onion dal chicken. The post reflects what And Beer does best: a brewpub setting where house beer and spiced food are presented together in a way that invites an easy, drinkable pairing-focused visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji's And Beer is looking seriously tempting on June 7, with eight house taps lined up for the day.
MugiWait, eight house taps? That's not a menu, that's a festival. Where do I even start?
Hop BroThe headline pour has to be JAMA JAMA. It's a 4% Tea Sour with a hibiscus-tea-like tang that cuts right through rainy-season heaviness.
MugiWhat is a Tea Sour even supposed to be? Tea? Beer? My brain just slipped on a wet floor.
Hop BroIt's built around fermentation-driven acidity with tea-like aroma layered on top. Basically, picture a bright tart beer wearing a neat tea perfume.
MugiOooh, then Buryutto Lemon is already cheating with that name. It sounds like a post-bath reward drink.
Hop BroThe range is wide too: fruit brut ale Buryutto Lemon, Rosemary ale Crisp rosemary, Juniper berry IPL Botanical Cut, and Jasmine Rice Lager Shekina Kome Bay. Every aroma goes somewhere different.
MugiAnd there's oyster biryani too? Spices plus sour beer sounds like my mouth is hosting a music festival.
Hop BroLunch runs 11:30 to 15:00, then a break, then dinner from 17:00 to 21:00, and even solo reservations are welcome. With three kinds of curry, it's easy to read both the spice profile and the beer's shape.
MugiIf I can go solo, a drink in Koenji suddenly feels way too easy. I want JAMA JAMA to wash the humidity right out of me.
Hop BroAnd they still have Best Bitter Vale, Weizen Fermenting!, and Dry Stout Light in the dark, so from bitter to stout the full arc is covered.
MugiDecision made, I want a pint now. Let's start with JAMA JAMA and toast the whole tap list with curry and biryani!
