YELLOW APE CRAFT taps two Minoh Beer brews and a collaboration beer
The beer pub YELLOW APE CRAFT in Imabashi, Osaka, announced three new kegs on March 31. In addition to two versions of Minoh Beer’s "MUGICHA Bitter," the collaboration with Miyazaki Hideji Beer, "Teg Lemonful," has also arrived, creating a lineup built for side-by-side tasting.
Hop BroToday at YELLOW APE CRAFT in Imabashi, Osaka, there are three kegs on tap. Two versions of Minoh Beer’s MUGICHA Bitter are here, along with the collaboration Teg Lemonful.
MugiWhat! Two kinds of MUGICHA Bitter? That’s like getting to enjoy the same beer twice. That’s such a luxury!
Hop BroExactly. One is the regular version, and the other is the Real Ale Ver. The way it’s handled in cask changes the aroma and mouthfeel, so it can come across as even softer.
MugiReal ale? What is that! The name already sounds intense, but is it basically the ale world’s serious mode?
Hop BroIn simple terms, it’s close to a more hands-on style of serving. The carbonation and the way it drinks are a little different, so even with the same MUGICHA Bitter, you can enjoy the difference in impression.
MugiOhh! Then if I compare them side by side, I might even notice the difference in aroma. It has a barley-tea-like name, but it’s bitter too, so that contrast is interesting!
Hop BroThat’s what makes it interesting. Minoh Beer’s MUGICHA Bitter is appealing for its balance of toastiness and gentle bitterness. It’s stylish that they suggest a tasting comparison right when the signature bitter runs out.
MugiAnd the other one is Teg Lemonful, right? Just from the name, it sounds like lemon and something else are coming in full force!
Hop BroThat’s right. It’s a collaboration with Miyazaki Hideji Beer, and it’s a lively beer with freshness and a sense of playfulness. Tasting the bitters slowly, then slipping in something bright like this at the end, makes for a really nice flow.
MugiAnd since it’s an Imabashi beer pub that’s also walkable from Kitahama, it’s easy to stop by even on a rainy day. Open until midnight, too? I’d definitely end up staying too long!
Hop BroThey’ve also previewed a cherry blossom viewing on Sunday, April 5, so it’s perfect as a spring drink as well. Today’s plan is to compare the MUGICHA Bitters, then toast again at hanami next time.
MugiWow, now I really want to drink it! I’d start with the MUGICHA Bitter tasting comparison, then finish with Teg Lemonful!
The beer pub YELLOW APE CRAFT in Imabashi, Osaka, announced its latest tap lineup in a March 31 post. This time, the three kegs on tap are Minoh Beer’s "MUGICHA Bitter," Minoh Beer’s "MUGICHA Bitter Real Ale Ver," and YELLOW APE CRAFT × Miyazaki Hideji Beer’s "Teg Lemonful." The shop suggested comparing the two MUGICHA Bitter versions, since its signature bitter had just run out.
This time's tap lineup
- MUGICHA Bitter / Minoh Beer
- MUGICHA Bitter Real Ale Ver / Minoh Beer
- Teg Lemonful / YELLOW APE CRAFT × Miyazaki Hideji Beer
YELLOW APE CRAFT is a beer pub in Imabashi, within walking distance from the Kitahama area of Osaka Metro. Known as a place to slowly enjoy craft beer, the shop also announced that it would be open until midnight that day. Even on a day of heavy rain, being able to compare several labels while sipping from a glass is exactly the kind of enjoyment this place is known for.
The shop also previewed this year’s cherry blossom viewing event. The date is Sunday, April 5, with more details to be announced later. For now, it’s a good time to enjoy a spring drink and get ready for the next event. The shop’s tap list can be checked on the official site under "Today’s Tap List."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at YELLOW APE CRAFT in Imabashi, Osaka, there are three kegs on tap. Two versions of Minoh Beer’s MUGICHA Bitter are here, along with the collaboration Teg Lemonful.
MugiWhat! Two kinds of MUGICHA Bitter? That’s like getting to enjoy the same beer twice. That’s such a luxury!
Hop BroExactly. One is the regular version, and the other is the Real Ale Ver. The way it’s handled in cask changes the aroma and mouthfeel, so it can come across as even softer.
MugiReal ale? What is that! The name already sounds intense, but is it basically the ale world’s serious mode?
Hop BroIn simple terms, it’s close to a more hands-on style of serving. The carbonation and the way it drinks are a little different, so even with the same MUGICHA Bitter, you can enjoy the difference in impression.
MugiOhh! Then if I compare them side by side, I might even notice the difference in aroma. It has a barley-tea-like name, but it’s bitter too, so that contrast is interesting!
Hop BroThat’s what makes it interesting. Minoh Beer’s MUGICHA Bitter is appealing for its balance of toastiness and gentle bitterness. It’s stylish that they suggest a tasting comparison right when the signature bitter runs out.
MugiAnd the other one is Teg Lemonful, right? Just from the name, it sounds like lemon and something else are coming in full force!
Hop BroThat’s right. It’s a collaboration with Miyazaki Hideji Beer, and it’s a lively beer with freshness and a sense of playfulness. Tasting the bitters slowly, then slipping in something bright like this at the end, makes for a really nice flow.
MugiAnd since it’s an Imabashi beer pub that’s also walkable from Kitahama, it’s easy to stop by even on a rainy day. Open until midnight, too? I’d definitely end up staying too long!
Hop BroThey’ve also previewed a cherry blossom viewing on Sunday, April 5, so it’s perfect as a spring drink as well. Today’s plan is to compare the MUGICHA Bitters, then toast again at hanami next time.
MugiWow, now I really want to drink it! I’d start with the MUGICHA Bitter tasting comparison, then finish with Teg Lemonful!
